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Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.455-461

Duh, P.D

1998

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Antihypertensive activity of sesame residue-enriched soy milk fermented by lactic acid bacteria

New biotechnology, 2018-10, Vol.44, p.S30-S30

2018

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Antioxidant Properties of Roasted Coffee Residues

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2658-2663

2005

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Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis against Oxidative Damage

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3132-3138

2006

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Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8169-8176

2004

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Antimutagenic and antimicrobial activities of pu-erh tea

Food science & technology, 2007-04, Vol.40 (3), p.506-512

2007

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Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-lipid Oxidative Damage

Food and chemical toxicology, 1999-11, Vol.37 (11), p.1055-1061

1999

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Protective effect of pine ( Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

Food and chemical toxicology, 2008, Vol.46 (1), p.175-185

2008

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Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells

Food science & technology, 2008-07, Vol.41 (6), p.1122-1132

2008

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Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

Food chemistry, 2005-02, Vol.89 (3), p.379-385

2005

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Antioxidant activity of water extract of four Harng Jyur ( Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion

Food chemistry, 1999-09, Vol.66 (4), p.471-476

Duh, Pin-Der

1999

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Scavenging effects of lotus seed extracts on reactive nitrogen species

Food chemistry, 2006-03, Vol.94 (4), p.596-602

2006

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Protective effects of burdock ( Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages

Food chemistry, 2007, Vol.101 (2), p.729-738

2007

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An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells

Food chemistry, 2008-04, Vol.107 (3), p.1029-1038

2008

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Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species

Food chemistry, 2006, Vol.98 (1), p.149-157

2006

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Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

Food chemistry, 2007, Vol.102 (1), p.351-360

2007

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Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7

Food chemistry, 2005-06, Vol.91 (1), p.147-155

2005

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Relationship between antioxidant activity and maturity of peanut hulls

Journal of agricultural and food chemistry, 1993-01, Vol.41 (1), p.67-70

1993

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Napiergrass ( Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity

Food chemistry, 2007, Vol.105 (4), p.1364-1374

2007

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Antioxidative properties of methanolic extracts from peanut hulls

Journal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.383-386

1993

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Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils

Journal of the American Oil Chemists' Society, 1997-06, Vol.74 (6), p.745-748

1997

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Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1687-1690

1996

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Extraction and Identification of an Antioxidative Component from Jue Ming Zi (Cassia tora L.)

Journal of agricultural and food chemistry, 1998-03, Vol.46 (3), p.820-824

1998

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Extraction and identification of an antioxidative component from peanut hulls

Journal of the American Oil Chemists' Society, 1992-08, Vol.69 (8), p.814-818

1992

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Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers

Journal of the American Oil Chemists' Society, 1999-02, Vol.76 (2), p.201-n/a

1999

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Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen

Antihypertensive activity of sesame residue-enriched soy milk fermented by lactic acid bacteria

Antioxidant Properties of Roasted Coffee Residues

Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis against Oxidative Damage

Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging

Antimutagenic and antimicrobial activities of pu-erh tea

Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-lipid Oxidative Damage

Protective effect of pine ( Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

Antioxidant activity of water extract of four Harng Jyur ( Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion

Scavenging effects of lotus seed extracts on reactive nitrogen species

Protective effects of burdock ( Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages

An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells

Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7

Relationship between antioxidant activity and maturity of peanut hulls

Napiergrass ( Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity

Antioxidative properties of methanolic extracts from peanut hulls

Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils

Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)

Extraction and Identification of an Antioxidative Component from Jue Ming Zi (Cassia tora L.)

Extraction and identification of an antioxidative component from peanut hulls

Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers

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