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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

PloS one, 2021-05, Vol.16 (5), p.e0251868-e0251868

2021

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Lipids, 2008-03, Vol.43 (3), p.259-273

2008

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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes

Lipids, 2016-11, Vol.51 (11), p.1231-1239

2016

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Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms

Applied and environmental microbiology, 2021-04, Vol.87 (9), p.1

2021

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Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF‑7 Cells

Journal of agricultural and food chemistry, 2019-09, Vol.67 (36), p.10042-10047

2019

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Type of packaging affects the colour stability of vitamin E enriched beef

Food chemistry, 2012-12, Vol.135 (3), p.1868-1872

2012

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Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1137S-1145S

2004

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Journal of animal science and biotechnology, 2015-06, Vol.6 (1), p.29-29, Article 29

2015

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Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

Meat science, 2012-03, Vol.90 (3), p.764-769

2012

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Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells

European journal of lipid science and technology, 2017-03, Vol.119 (3), p.np-n/a

2017

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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Food research international, 2018-02, Vol.104, p.25-38

2018

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat

Lipids, 2017-07, Vol.52 (7), p.651-655

2017

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Foods, 2021-04, Vol.10 (4), p.872

2021

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Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Frontiers in microbiology, 2018-05, Vol.9, p.1055-1055

2018

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Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Meat science, 2011-07, Vol.88 (3), p.434-440

2011

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Bioactivity and health effects of ruminant meat lipids. Invited Review

Meat science, 2020-07, Vol.165, p.108114, Article 108114

2020

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Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

Lipids, 2016-07, Vol.51 (7), p.821-831

2016

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Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Journal of AOAC International, 2004-03, Vol.87 (2), p.545-562

2004

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Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

Meat science, 2019-01, Vol.147, p.6-12

2019

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Outgoing associate editor comments

Meat science, 2022-12, Vol.194, p.108987-108987, Article 108987

Dugan, Michael E.R.

2022

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Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life

Meat science, 2020-04, Vol.162, p.108029-108029, Article 108029

2020

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Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

Lipids, 2007-06, Vol.42 (6), p.509-518

2007

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Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

Meat science, 2020-03, Vol.161, p.107969-107969, Article 107969

2020

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Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis

Journal of separation science, 2013-10, Vol.36 (20), p.3440-3448

2013

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The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

Molecular nutrition & food research, 2012-08, Vol.56 (8), p.1234-1246

2012

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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms

Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF‑7 Cells

Type of packaging affects the colour stability of vitamin E enriched beef

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Bioactivity and health effects of ruminant meat lipids. Invited Review

Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

Outgoing associate editor comments

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis

The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

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