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Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection

Journal of chromatography. B, Biomedical sciences and applications, 2000-07, Vol.744 (1), p.195-199

2000

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Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1137S-1145S

2004

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Assessment of palatability attributes of the major beef muscles

Meat science, 2003-11, Vol.65 (3), p.949-958

2003

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Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Meat science, 2003-11, Vol.65 (3), p.985-992

2003

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Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

Meat science, 2003-11, Vol.65 (3), p.1013-1019

2003

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Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

Animal genetics, 2012-02, Vol.43 (1), p.93-97

2012

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Beef tenderness: within longissimus thoracis et lumborum steak variation as affected by cooking method

Canadian journal of animal science, 1998-12, Vol.78 (4), p.711-714

1998

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Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride

Canadian journal of animal science, 2000-03, Vol.80 (1), p.175-182

2000

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Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Canadian journal of animal science, 2021-06, Vol.101 (2), p.362-369

2021

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Conjugated linoleic acid pork research

The American journal of clinical nutrition, 2004-06, Vol.79 (6S), p.1212S-1216S

2004

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Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1699-1709

2006

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Development and validation of the Canadian retail cut beef yield grades

Canadian journal of animal science, 2021-03, Vol.101 (1), p.196-200

2021

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Development of pale, soft, exudative pork in halothane-negative pigs through post-mortem infusion

Canadian journal of animal science, 1997-06, Vol.77 (2), p.321-323

1997

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Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

Lipids, 1998-06, Vol.33 (6), p.549-558

1998

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effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

Canadian journal of animal science, 1997-12, Vol.77 (4), p.723-725

1997

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Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

Canadian journal of animal science, 2018-03, Vol.98 (1), p.166-176, Article CJAS-2016-0155

2018

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The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA

Canadian journal of animal science, 2002-09, Vol.82 (3), p.461-463

2002

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effects of feeding conjugated linoleic acid on subsequent pork quality

Canadian journal of animal science, 1999-03, Vol.79 (1), p.45-51

1999

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Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

Canadian journal of animal science, 2001-12, Vol.81 (4), p.505-510

2001

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Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

Canadian journal of animal science, 2003-12, Vol.83 (4), p.713-720

2003

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Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs

Canadian journal of animal science, 2003-06, Vol.83 (2), p.299-305

2003

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effects of modified carcass chilling on beef carcass grade and quality of several muscles

Canadian journal of animal science, 2004-09, Vol.84 (3), p.377-384

2004

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effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality

Canadian journal of animal science, 1997-06, Vol.77 (2), p.233-240

1997

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Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

Canadian journal of animal science, 2016-12, Vol.96 (4), p.512-523

2016

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Establishment of consumer thresholds for beef quality attributes

Canadian journal of animal science, 2004-12, Vol.84 (4), p.631-638

2004

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Biological And Medical Sciences
(14)
Swine
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Fatty Acids
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Fundamental And Applied Biological Sciences. Psychology
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Conjugated Linoleic Acid
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(9)
Meat Quality
(9)
Pork
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Food Industries
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Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

Assessment of palatability attributes of the major beef muscles

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

Beef tenderness: within longissimus thoracis et lumborum steak variation as affected by cooking method

Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride

Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Conjugated linoleic acid pork research

Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal

Development and validation of the Canadian retail cut beef yield grades

Development of pale, soft, exudative pork in halothane-negative pigs through post-mortem infusion

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA

effects of feeding conjugated linoleic acid on subsequent pork quality

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs

effects of modified carcass chilling on beef carcass grade and quality of several muscles

effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

Establishment of consumer thresholds for beef quality attributes

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