UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers

Canadian journal of animal science, 2020-09, Vol.100 (3), p.570-576

2020

Volltextzugriff (PDF)

Development and validation of the Canadian retail cut beef yield grades

Canadian journal of animal science, 2021-03, Vol.101 (1), p.196-200

2021

Volltextzugriff (PDF)

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-02, Vol.980, p.34-40

2015

Volltextzugriff (PDF)

Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Canadian journal of animal science, 2021-06, Vol.101 (2), p.362-369

2021

Volltextzugriff (PDF)

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

Animal genetics, 2012-02, Vol.43 (1), p.93-97

2012

Volltextzugriff (PDF)

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1137S-1145S

2004

Volltextzugriff (PDF)

Using portable near-infrared spectroscopy to predict pig subcutaneous fat composition and iodine value

Canadian journal of animal science, 2018-06, Vol.98 (2), p.221-229

2018

Volltextzugriff (PDF)

Retail lamb fat composition in western Canada

Canadian journal of animal science, 2019-12, Vol.99 (4), p.971-974

2019

Volltextzugriff (PDF)

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Animal (Cambridge, England), 2011-10, Vol.5 (10), p.1643-1652

2011

Volltextzugriff (PDF)

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Journal of AOAC International, 2004-03, Vol.87 (2), p.545-562

2004

Volltextzugriff (PDF)

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

Meat science, 2003-08, Vol.64 (4), p.333-339

2003

Volltextzugriff (PDF)

Exploration of methods for lamb carcass yield estimation in Canada

Canadian journal of animal science, 2018-12, Vol.98 (4), p.760-768

2018

Volltextzugriff (PDF)

Relative contribution of breed, slaughter weight, sex, and diet to the fatty acid composition of differentiated pork

Canadian journal of animal science, 2017-09, Vol.97 (3), p.395-405, Article CJAS-2016-0103

2017

Volltextzugriff (PDF)

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

Canadian journal of animal science, 2016-12, Vol.96 (4), p.512-523

2016

Volltextzugriff (PDF)

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack

Canadian journal of animal science, 2018-06, Vol.98 (2), p.390-393

2018

Volltextzugriff (PDF)

Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

Canadian journal of animal science, 2018-03, Vol.98 (1), p.166-176, Article CJAS-2016-0155

2018

Volltextzugriff (PDF)

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

Lipids, 1997-11, Vol.32 (11), p.1219-1228

1997

Volltextzugriff (PDF)

Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1699-1709

2006

Volltextzugriff (PDF)

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Meat science, 2003-11, Vol.65 (3), p.985-992

2003

Volltextzugriff (PDF)

Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot

Canadian journal of animal science, 2017-03, Vol.97 (1), p.6-9, Article CJAS-2015-0147

2017

Volltextzugriff (PDF)

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

Meat science, 2003-11, Vol.65 (3), p.1013-1019

2003

Volltextzugriff (PDF)

Using blood near infrared spectra from steers to classify fat and meat samples with low or high levels of vaccenic acid

NIR news, 2018-03, Vol.29 (2), p.10-13

2018

Volltextzugriff (PDF)

Conjugated linoleic acid pork research

The American journal of clinical nutrition, 2004-06, Vol.79 (6S), p.1212S-1216S

2004

Volltextzugriff (PDF)

effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

Canadian journal of animal science, 1997-12, Vol.77 (4), p.723-725

1997

Volltextzugriff (PDF)

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

Lipids, 1998-06, Vol.33 (6), p.549-558

1998

Volltextzugriff (PDF)

1 – 25 von 53

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(50)

Publikationsform

Artikel
(53)

Sprache

Englisch
(53)

Erscheinungsjahr

n.n

Thema

Science & Technology
(52)
Life Sciences & Biomedicine
(51)
Agriculture
(33)
Agriculture, Dairy & Animal Science
(32)
Animals
(16)
Beef
(15)
Biological And Medical Sciences
(14)
Swine
(14)
Fatty Acids
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Conjugated Linoleic Acid
(10)
Diet
(9)
Meat Quality
(9)
Pork
(9)
Food Industries
(8)
Food Science & Technology
(8)
Cattle
(7)
Nutrition & Dietetics
(7)
Biochemistry & Molecular Biology
(6)
Carcass Composition
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers

Development and validation of the Canadian retail cut beef yield grades

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

Using portable near-infrared spectroscopy to predict pig subcutaneous fat composition and iodine value

Retail lamb fat composition in western Canada

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

Exploration of methods for lamb carcass yield estimation in Canada

Relative contribution of breed, slaughter weight, sex, and diet to the fatty acid composition of differentiated pork

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack

Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

Using blood near infrared spectra from steers to classify fat and meat samples with low or high levels of vaccenic acid

Conjugated linoleic acid pork research

effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

Suchergebnisse filtern