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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

Meat science, 2012-11, Vol.92 (3), p.210-220

2012

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The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

Meat science, 2011-12, Vol.89 (4), p.469-477

2011

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Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

Lipids, 2017-07, Vol.52 (7), p.641-649

2017

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Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

Lipids, 2015-12, Vol.50 (12), p.1253-1258

2015

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Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

Food chemistry, 2011-06, Vol.126 (4), p.1716-1723

2011

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Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

Meat science, 2010-03, Vol.84 (3), p.578-584

2010

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Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

Lipids, 2015-02, Vol.50 (2), p.195-204

2015

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Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat

Journal of animal science, 2012-02, Vol.90 (2), p.592

2012

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Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls

Meat science, 2012-03, Vol.90 (3), p.678-685

2012

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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

Meat science, 2012-08, Vol.91 (4), p.472-477

2012

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Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Food research international, 2017-09, Vol.99 (Pt 1), p.660-669

2017

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Journal of dairy science, 2022-03, Vol.105 (3), p.2612-2630

2022

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Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

Meat science, 2010-03, Vol.84 (3), p.569-577

2010

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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Meat science, 2007-08, Vol.76 (4), p.682-691

2007

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Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles

Journal of animal science, 2010-05, Vol.88 (5), p.1842

2010

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Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

British poultry science, 2014-01, Vol.55 (2), p.197-206

2014

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Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

Lipids, 2014-03, Vol.49 (3), p.275-286

2014

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Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Meat science, 2014-10, Vol.98 (2), p.279-288

2014

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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

Meat science, 2021-02, Vol.172, p.108342-108342, Article 108342

2021

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Journal of dairy science, 2022-05, Vol.105 (5), p.4692-4710

2022

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Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Journal of animal science, 2008-11, Vol.86 (11), p.2942

2008

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Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

Animal (Cambridge, England), 2012-11, Vol.6 (11), p.1888-1896

2012

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Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds

Lipids, 2012-12, Vol.47 (12), p.1209-1220

2012

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Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

Lipids, 2016-12, Vol.51 (12), p.1427-1433

2016

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Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Meat science, 2017-09, Vol.131, p.9-17

2017

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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat

Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles

Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

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