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Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Food quality and preference, 2003-03, Vol.14 (2), p.125-138

2003

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Differences in Food Preference and Dietary Restraint between Young Adult Preterms versus Controls May Parallel Future Chronic Disease Risk

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A25-A25

2012

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Nutrition-Focused Worksite Healthy Weight Intervention during the Fall/Winter Holiday Season: Pilot Program Successes and Lessons Learned

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A80-A80

2012

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Genetic variation and inferences about perceived taste intensity in mice and men

Physiology & behavior, 2000-04, Vol.69 (1), p.161-173

2000

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Novel, Noninvasive Biomarker of Fruit and Vegetable Intake in Preschool Children

Annals of epidemiology, 2009, Vol.19 (9), p.659-659

2009

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Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds

Neuroscience and biobehavioral reviews, 1996, Vol.20 (1), p.79-87

1996

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

Physiology & behavior, 2006-02, Vol.87 (2), p.304-313

2006

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Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.555-560

2012

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Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Physiology & behavior, 2004-08, Vol.82 (1), p.109-114

2004

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A Win-Win Situation: Developing Entry-Level Competence in Community Nutrition While Providing Quality Food Stamp Nutrition Education

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A65-A65

2008

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Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)

Appetite, 2004-08, Vol.43 (1), p.5-9

Duffy, Valerie B

2004

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University/Media Partnership Offers Valuable Multi-Tiered Nutrition Education to SNAP Participants while Enhancing Dietetics Students Competence in Community-Based Nutrition Education

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A93-A93

2010

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Validating a Brief Dietary Instrument to Assess Nutritional Risk among Preschoolers: The Preschool Adapted Liking Survey (Pals)

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A30-A30

2010

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WITHDRAWN: Optimal liking of fat-sweet mixtures varies with markers of bitter taste and taste anatomy

Appetite, 2006-05

2006

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From psychophysics to the clinic: missteps and advances

Food quality and preference, 2004, Vol.15 (7), p.617-632

2004

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Bitter taste perception and severe vomiting in pregnancy

Physiology & behavior, 2000-05, Vol.69 (3), p.259-267

2000

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Does Taste Genetics Influence Sodium Consumption Through Salt Sensation and Liking?

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A55-A55

2007

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Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A10-A10

2007

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Modifying Vegetable Tastes to Improve Liking

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A76-A76

2007

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Effect of olfactory deficits on nutritional status: does age predict persons at risk

Annals of the New York Academy of Sciences, 1989-06, Vol.561 (1), p.113-123

1989

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Olfactory Dysfunction and Related Nutritional Risk in Free-Living, Elderly Women

Journal of the American Dietetic Association, 1995-08, Vol.95 (8), p.879-884

1995

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Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals

Journal of the American Dietetic Association, 2007-02, Vol.107 (2), p.237-245

2007

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2 - Genetic differences in sweet taste perception

Optimising sweet taste in foods, 2006, p.30-53

2006

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USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA)

Journal of the American Dietetic Association, 2003-09, Vol.103, p.6-7

2003

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Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.A28-A28

1999

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Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Differences in Food Preference and Dietary Restraint between Young Adult Preterms versus Controls May Parallel Future Chronic Disease Risk

Nutrition-Focused Worksite Healthy Weight Intervention during the Fall/Winter Holiday Season: Pilot Program Successes and Lessons Learned

Genetic variation and inferences about perceived taste intensity in mice and men

Novel, Noninvasive Biomarker of Fruit and Vegetable Intake in Preschool Children

Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

A Win-Win Situation: Developing Entry-Level Competence in Community Nutrition While Providing Quality Food Stamp Nutrition Education

Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)

University/Media Partnership Offers Valuable Multi-Tiered Nutrition Education to SNAP Participants while Enhancing Dietetics Students Competence in Community-Based Nutrition Education

Validating a Brief Dietary Instrument to Assess Nutritional Risk among Preschoolers: The Preschool Adapted Liking Survey (Pals)

WITHDRAWN: Optimal liking of fat-sweet mixtures varies with markers of bitter taste and taste anatomy

From psychophysics to the clinic: missteps and advances

Bitter taste perception and severe vomiting in pregnancy

Does Taste Genetics Influence Sodium Consumption Through Salt Sensation and Liking?

Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women

Modifying Vegetable Tastes to Improve Liking

Effect of olfactory deficits on nutritional status: does age predict persons at risk

Olfactory Dysfunction and Related Nutritional Risk in Free-Living, Elderly Women

Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals

2 - Genetic differences in sweet taste perception

USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA)

Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation

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