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Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention

Food chemistry, 2006-06, Vol.96 (3), p.461-470

2006

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Quality changes in yogurt during storage in different packaging materials

Food chemistry, 2008-09, Vol.110 (2), p.285-293

2008

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Industrial vegetable oil by-products increase the ductility of polylactide

Express polymer letters, 2015-12, Vol.9 (12), p.1087-1103

2015

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Characterisation of low-odour emissive polylactide/cellulose fibre biocomposites for car interior

Express polymer letters, 2013, Vol.7 (9), p.787-804

2013

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Influence of the nature and treatment of starch on aroma retention

Carbohydrate polymers, 2002, Vol.47 (1), p.73-82

2002

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Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice

Journal of food science, 2007-10, Vol.72 (8), p.S535-S543

2007

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Quality of orange juice in barrier packaging material

Packaging technology & science, 2008-08, Vol.21 (5), p.279-286

2008

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Impact of crystallinity of poly(lactide) on helium and oxygen barrier properties

European polymer journal, 2012-04, Vol.48 (4), p.779-788

2012

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Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2206-2212

2006

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Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup

Food additives and contaminants, 2007-11, Vol.24 (11), p.1306-1317

2007

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Influence of Packaging on the Aroma Stability of Strawberry Syrup during Shelf Life

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2290-2297

2001

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Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma–starch interactions

Food chemistry, 2000-11, Vol.71 (3), p.387-392

2000

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Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2005-02, Vol.22 (2), p.185-195

2005

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Influences of the crystallisation rate on thermal and barrier properties of polylactide acid (PLA) food packaging films

International journal of material forming, 2008-04, Vol.1 (Suppl 1), p.607-610

2008

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Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

Food chemistry, 2004, Vol.85 (3), p.467-474

2004

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Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3810-3817

2002

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Barrier properties of biodegradable polyesters towards aroma compounds

Italian journal of food science, 2009, Vol.21, p.90-93

2009

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Interactions of flavoured oil in-water emulsions with polylactide

Food chemistry, 2014-04, Vol.148, p.138-146

2014

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Influence of crystallinity on gas barrier and mechanical properties of pla food packaging films

International journal of material forming, 2010, Vol.3 (Suppl 1), p.603-606

2010

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Styrene and ethylbenzene migration from polystyrene into dairy products by dynamic purge-and-trap gas chromatography

Journal of food science, 1994-09, Vol.59 (5), p.990-992

1994

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Diffusion of Aromatic Solutes in Aliphatic Polymers above Glass Transition Temperature

Macromolecules, 2013-02, Vol.46 (3), p.874-888

2013

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Food and packaging interactions: Use of methyl red as a probe for PVC swelling by fatty acid esters

Journal of applied polymer science, 1996-12, Vol.62 (10), p.1745-1752

1996

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Palm oil deodorizer distillate as toughening agent in polylactide packaging films

Polymer international, 2016-06, Vol.65 (6), p.683-690

2016

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Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determination

Journal of Chromatography A, 1994-04, Vol.667 (1), p.340-347

1994

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Local demixion in plasticized polylactide probed by electron spin resonance

Journal of magnetic resonance (1997), 2013-08, Vol.233, p.37-48

2013

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Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention

Quality changes in yogurt during storage in different packaging materials

Industrial vegetable oil by-products increase the ductility of polylactide

Characterisation of low-odour emissive polylactide/cellulose fibre biocomposites for car interior

Influence of the nature and treatment of starch on aroma retention

Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice

Quality of orange juice in barrier packaging material

Impact of crystallinity of poly(lactide) on helium and oxygen barrier properties

Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup

Influence of Packaging on the Aroma Stability of Strawberry Syrup during Shelf Life

Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma–starch interactions

Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)

Influences of the crystallisation rate on thermal and barrier properties of polylactide acid (PLA) food packaging films

Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese

Barrier properties of biodegradable polyesters towards aroma compounds

Interactions of flavoured oil in-water emulsions with polylactide

Influence of crystallinity on gas barrier and mechanical properties of pla food packaging films

Styrene and ethylbenzene migration from polystyrene into dairy products by dynamic purge-and-trap gas chromatography

Diffusion of Aromatic Solutes in Aliphatic Polymers above Glass Transition Temperature

Food and packaging interactions: Use of methyl red as a probe for PVC swelling by fatty acid esters

Palm oil deodorizer distillate as toughening agent in polylactide packaging films

Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determination

Local demixion in plasticized polylactide probed by electron spin resonance

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