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Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat

Animal (Cambridge, England), 2018-12, Vol.12 (s2), p.s282-s294

2018

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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

Meat science, 2004-03, Vol.66 (3), p.567-577

2004

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Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

Meat science, 2004-09, Vol.68 (1), p.35-43

2004

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The effect of forage species on performance and gastrointestinal nematode infection in lambs

Small ruminant research, 2011-02, Vol.95 (2), p.188-192

2011

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Muscle from grass- and grain-fed cattle differs energetically

Meat science, 2020-03, Vol.161, p.107996-107996, Article 107996

2020

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Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression

Journal of animal science, 2009-03, Vol.87 (3), p.1120

2009

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Effect of Cooking on the Fatty Acid Composition of Beef Intramuscular Lipid

Journal of food composition and analysis, 1998-12, Vol.11 (4), p.357-362

1998

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Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Journal of animal science, 2010-08, Vol.88 (8), p.2684

2010

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Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content

Journal of animal science, 2009-09, Vol.87 (9), p.2961

2009

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Identification of bovine prolactin in seminal fluid, and expression and localization of the prolactin receptor and prolactin-inducible protein in the testis and epididymis of bulls exposed to ergot alkaloids

Theriogenology, 2015-03, Vol.83 (4), p.662-669

2015

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Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef

Meat science, 2008-11, Vol.80 (3), p.662-667

2008

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Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Meat science, 2000-09, Vol.56 (1), p.23-29

2000

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Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression

Journal of animal science, 2007-07, Vol.85 (7), p.1731

2007

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Bulls grazing Kentucky 31 tall fescue exhibit impaired growth, semen quality, and decreased semen freezing potential

Theriogenology, 2015-02, Vol.83 (3), p.408-414

2015

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Reproductive performance and serum fatty acid profiles of underdeveloped beef heifers supplemented with saturated or unsaturated rumen bypass fat compared to an isocaloric control

Professional Animal Scientist, 2014-10, Vol.30 (5), p.502-509

2014

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Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits

Journal of animal science, 2007-05, Vol.85 (5), p.1330

2007

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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Journal of animal science, 2003-12, Vol.81 (12), p.3174

2003

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Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability

Journal of animal science, 2007-10, Vol.85 (10), p.2691

2007

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle

Journal of animal science, 2004-05, Vol.82 (5), p.1419

2004

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle

Journal of animal science, 2007-06, Vol.85 (6), p.1504

2007

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Performance, carcass, and meat characteristics of beef steers finished on 2 different forages or on a high-concentrate diet

Professional Animal Scientist, 2012-04, Vol.28 (2), p.194-203

2012

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The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle

Journal of animal science, 2007-02, Vol.85 (2), p.430

2007

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Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics

Journal of animal science, 2003-02, Vol.81 (2), p.368

2003

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Effects of time on feed on beef nutrient composition

Journal of animal science, 1993-08, Vol.71 (8), p.2079

1993

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Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Journal of animal science, 2004-03, Vol.82 (3), p.770

2004

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Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

The effect of forage species on performance and gastrointestinal nematode infection in lambs

Muscle from grass- and grain-fed cattle differs energetically

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression

Effect of Cooking on the Fatty Acid Composition of Beef Intramuscular Lipid

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content

Identification of bovine prolactin in seminal fluid, and expression and localization of the prolactin receptor and prolactin-inducible protein in the testis and epididymis of bulls exposed to ergot alkaloids

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression

Bulls grazing Kentucky 31 tall fescue exhibit impaired growth, semen quality, and decreased semen freezing potential

Reproductive performance and serum fatty acid profiles of underdeveloped beef heifers supplemented with saturated or unsaturated rumen bypass fat compared to an isocaloric control

Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits

Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle

Performance, carcass, and meat characteristics of beef steers finished on 2 different forages or on a high-concentrate diet

The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle

Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics

Effects of time on feed on beef nutrient composition

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

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