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Synthesis of Indenyl Ethers by Gold(I)-Catalyzed Intramolecular Carboalkoxylation of Alkynes

Journal of the American Chemical Society, 2006-09, Vol.128 (37), p.12062-12063

2006

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Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops

HortScience, 2022-12, Vol.57 (12), p.1529-1533

2022

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Synthesis of Benzonorcaradienes by Gold(I)-Catalyzed [4+3] Annulation

Journal of the American Chemical Society, 2006-11, Vol.128 (45), p.14480-14481

2006

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Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis

Food chemistry, 2017-11, Vol.234, p.486-493

2017

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Activation of Allylic C----F bonds: Palladium-Catalyzed Allylic Amination of 3,3-Difluoropropenes

Angewandte Chemie (International ed.), 2010-02, Vol.49 (6), p.1123-1127

2010

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Commercial Route Research and Development for SGLT2 Inhibitor Candidate Ertugliflozin

Organic process research & development, 2014-01, Vol.18 (1), p.66-81

2014

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Tetramethylfluoroformamidinium Hexafluorophosphate (TFFH) as a Mild Deoxofluorination Reagent

Synlett, 2012-03, Vol.23 (4), p.569-574

2012

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Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

Membranes (Basel), 2020-06, Vol.10 (6), p.127

2020

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Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

Journal of functional foods, 2014-11, Vol.11, p.460-471

2014

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Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Foods, 2022-06, Vol.11 (13), p.1829

2022

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Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Foods, 2021-04, Vol.10 (4), p.884

2021

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Enabling the Multigram Synthesis of (2-Cyclooctyn-1-yloxy)acetic Acid

Organic process research & development, 2018-01, Vol.22 (1), p.108-110

2018

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Tailoring Thermal Transport Properties by Inducing Surface Oxidation Reactions in Bulk Metal Composites

ACS applied materials & interfaces, 2021-04, Vol.13 (15), p.18358-18364

2021

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Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

Plant, cell and environment, 2017-09, Vol.40 (9), p.1940-1959

2017

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Carbonyldiimidazole-Mediated Lossen Rearrangement

Organic letters, 2009-12, Vol.11 (24), p.5622-5625

2009

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Copula-based transferable models for synthetic population generation

Transportation research. Part C, Emerging technologies, 2024-12, Vol.169, p.104830, Article 104830

2024

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In-situ thermal analysis of intermetallic and thermite projectiles in high velocity impact experiments

International journal of heat and mass transfer, 2022-05, Vol.187 (C), p.122565, Article 122565

2022

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Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food research international, 2013-11, Vol.54 (1), p.468-477

2013

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Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Journal of food science and technology, 2020-06, Vol.57 (6), p.2329-2342

2020

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Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

Journal of agricultural and food chemistry, 2014-04, Vol.62 (14), p.3244-3256

2014

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Promising CL-20-Based Energetic Material by Cocrystallization

Propellants, explosives, pyrotechnics, 2016-10, Vol.41 (5), p.783-788

2016

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Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

Journal of food composition and analysis, 2015-12, Vol.44, p.214-224

2015

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Development of a Lean Process to the Lead-Free Primary Explosive DBX‑1

Organic process research & development, 2015-06, Vol.19 (6), p.673-680

2015

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Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

Plant, cell and environment, 2018-04, Vol.41 (4), p.876-876

2018

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Antibacterial activity of sugar maple autumn‐shed leaf extract: Identification of the active compound

Annals of applied biology, 2020-07, Vol.177 (1), p.51-60

2020

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Synthesis of Indenyl Ethers by Gold(I)-Catalyzed Intramolecular Carboalkoxylation of Alkynes

Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops

Synthesis of Benzonorcaradienes by Gold(I)-Catalyzed [4+3] Annulation

Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis

Activation of Allylic C----F bonds: Palladium-Catalyzed Allylic Amination of 3,3-Difluoropropenes

Commercial Route Research and Development for SGLT2 Inhibitor Candidate Ertugliflozin

Tetramethylfluoroformamidinium Hexafluorophosphate (TFFH) as a Mild Deoxofluorination Reagent

Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Enabling the Multigram Synthesis of (2-Cyclooctyn-1-yloxy)acetic Acid

Tailoring Thermal Transport Properties by Inducing Surface Oxidation Reactions in Bulk Metal Composites

Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

Carbonyldiimidazole-Mediated Lossen Rearrangement

Copula-based transferable models for synthetic population generation

In-situ thermal analysis of intermetallic and thermite projectiles in high velocity impact experiments

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

Promising CL-20-Based Energetic Material by Cocrystallization

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

Development of a Lean Process to the Lead-Free Primary Explosive DBX‑1

Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

Antibacterial activity of sugar maple autumn‐shed leaf extract: Identification of the active compound

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