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Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

Plant, cell and environment, 2017-09, Vol.40 (9), p.1940-1959

2017

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Enabling the Multigram Synthesis of (2-Cyclooctyn-1-yloxy)acetic Acid

Organic process research & development, 2018-01, Vol.22 (1), p.108-110

2018

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Copula-based transferable models for synthetic population generation

Transportation research. Part C, Emerging technologies, 2024-12, Vol.169, p.104830, Article 104830

2024

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Tailoring Thermal Transport Properties by Inducing Surface Oxidation Reactions in Bulk Metal Composites

ACS applied materials & interfaces, 2021-04, Vol.13 (15), p.18358-18364

2021

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Carbonyldiimidazole-Mediated Lossen Rearrangement

Organic letters, 2009-12, Vol.11 (24), p.5622-5625

2009

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In-situ thermal analysis of intermetallic and thermite projectiles in high velocity impact experiments

International journal of heat and mass transfer, 2022-05, Vol.187 (C), p.122565, Article 122565

2022

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Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food research international, 2013-11, Vol.54 (1), p.468-477

2013

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Promising CL-20-Based Energetic Material by Cocrystallization

Propellants, explosives, pyrotechnics, 2016-10, Vol.41 (5), p.783-788

2016

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Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

Journal of food composition and analysis, 2015-12, Vol.44, p.214-224

2015

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Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

Plant, cell and environment, 2018-04, Vol.41 (4), p.876-876

2018

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Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Journal of food science and technology, 2020-06, Vol.57 (6), p.2329-2342

2020

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Antibacterial activity of sugar maple autumn‐shed leaf extract: Identification of the active compound

Annals of applied biology, 2020-07, Vol.177 (1), p.51-60

2020

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Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

Journal of agricultural and food chemistry, 2014-04, Vol.62 (14), p.3244-3256

2014

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Demonstrating the significance of radiant energy exchange during metal dust combustion

Case studies in thermal engineering, 2023-03, Vol.43, p.102809, Article 102809

2023

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Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil

International journal for vitamin and nutrition research, 2021-09, Vol.91 (5-6), p.1-468

2021

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Development of a Lean Process to the Lead-Free Primary Explosive DBX‑1

Organic process research & development, 2015-06, Vol.19 (6), p.673-680

2015

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Characterization of bioactive cranberry fractions by mass spectrometry

Canadian journal of chemistry, 2020-09, Vol.98 (9), p.589-596

2020

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Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

Separation and purification technology, 2012-03, Vol.87, p.31-39

2012

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A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion

Food chemistry, 2018-02, Vol.240, p.607-614

2018

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Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5669-5682

2021

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Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces

Food & function, 2016-08, Vol.7 (8), p.3421-3430

2016

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Synthesis of Indenyl Ethers by Gold(I)-Catalyzed Intramolecular Carboalkoxylation of Alkynes

Journal of the American Chemical Society, 2006-09, Vol.128 (37), p.12062-12063

2006

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Hydronium Copper(II)-tris(5-nitrotetrazolate) Trihydrate - A Primary Explosive

Propellants, explosives, pyrotechnics, 2015-08, Vol.40 (4), p.457-459

2015

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An Improved Process Towards Hexahydro‐1,3,5‐trinitroso‐1,3,5‐triazine (TNX)

Propellants, explosives, pyrotechnics, 2017-02, Vol.42 (2), p.126-130

2017

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Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops

HortScience, 2022-12, Vol.57 (12), p.1529-1533

2022

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Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

Enabling the Multigram Synthesis of (2-Cyclooctyn-1-yloxy)acetic Acid

Copula-based transferable models for synthetic population generation

Tailoring Thermal Transport Properties by Inducing Surface Oxidation Reactions in Bulk Metal Composites

Carbonyldiimidazole-Mediated Lossen Rearrangement

In-situ thermal analysis of intermetallic and thermite projectiles in high velocity impact experiments

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Promising CL-20-Based Energetic Material by Cocrystallization

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Antibacterial activity of sugar maple autumn‐shed leaf extract: Identification of the active compound

Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

Demonstrating the significance of radiant energy exchange during metal dust combustion

Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil

Development of a Lean Process to the Lead-Free Primary Explosive DBX‑1

Characterization of bioactive cranberry fractions by mass spectrometry

Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion

Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars

Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces

Synthesis of Indenyl Ethers by Gold(I)-Catalyzed Intramolecular Carboalkoxylation of Alkynes

Hydronium Copper(II)-tris(5-nitrotetrazolate) Trihydrate - A Primary Explosive

An Improved Process Towards Hexahydro‐1,3,5‐trinitroso‐1,3,5‐triazine (TNX)

Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops

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