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Galactic Bar Resonances with Diffusion: An Analytic Model with Implications for Bar–Dark Matter Halo Dynamical Friction

The Astrophysical journal, 2023-09, Vol.954 (1), p.12

2023

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On the Effect of Beating during Nonlinear Frequency Chirping

Plasma and Fusion Research, 2021/07/12, Vol.16, pp.1403087-1403087

2021

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Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese

Journal of dairy science, 2022-04, Vol.105 (4), p.2858-2867

2022

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Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Foods, 2022-01, Vol.11 (3), p.285

2022

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Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome

mSphere, 2024-01, Vol.9 (1), p.e0047023-e0047023

2024

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Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation

Veterinary research (Paris), 2023-04, Vol.54 (1), p.32-32, Article 32

2023

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Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Food chemistry, 2024-05, Vol.440, p.138311-138311, Article 138311

2024

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Teaching-learning: a mutual exchange between high school and graduate students in the field of microbiology

FEMS microbiology letters, 2021-01, Vol.368 (1), p.1

2021

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Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Nutrients, 2022-12, Vol.14 (24), p.5234

2022

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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

Journal of functional foods, 2019-03, Vol.54, p.489-497

2019

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Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4

Scientific reports, 2020-03, Vol.10 (1), p.5520-5520, Article 5520

2020

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Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

Journal of dairy science, 2018-09, Vol.101 (9), p.7812-7816

2018

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Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Frontiers in microbiology, 2018-08, Vol.9, p.1765-1765

2018

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The role of reactive oxygen species and nitric oxide in the formation of root cortical aerenchyma under cadmium contamination

Physiologia plantarum, 2021-12, Vol.173 (4), p.2323-2333

2021

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A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

Viruses, 2018-12, Vol.11 (1), p.7

2018

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Aerenchyma, gas diffusion, and catalase activity in Typha domingensis: a complementary model for radial oxygen loss

Protoplasma, 2021-07, Vol.258 (4), p.765-777

2021

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Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

International dairy journal, 2020-05, Vol.104, p.104656, Article 104656

2020

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Effect of different initial pH on the growth of Streptococcus macedonicus and Streptococcus thermophilus strains

International dairy journal, 2018-11, Vol.86, p.65-68

2018

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Anatomical and physiological traits of maize under contrasting water levels and cattail occurrence

Acta physiologiae plantarum, 2021-02, Vol.43 (2), Article 16

2021

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Non-clinical investigations about cytotoxic and anti-platelet activities of gamma-terpinene

Naunyn-Schmiedeberg's archives of pharmacology, 2024-05

2024

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Efficiency of fluralaner pour-on in different strategic control protocols against Rhipicephalus microplus on Brangus cattle in a tropical area

Parasites & vectors, 2024-03, Vol.17 (1), p.110-110, Article 110

2024

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Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines

Fermentation (Basel), 2022-06, Vol.8 (6), p.252

2022

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Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

Applied microbiology and biotechnology, 2020-10, Vol.104 (20), p.8837-8857

2020

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A T4virus prevents biofilm formation by Trueperella pyogenes

Veterinary microbiology, 2018-05, Vol.218, p.45-51

2018

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Spread of Multidrug-Resistant Bacteria and Antibiotic Resistance Genes in a Swine Wastewater Treatment Plant

International Journal of Environmental Research, 2024-02, Vol.18 (1), Article 2

2024

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Galactic Bar Resonances with Diffusion: An Analytic Model with Implications for Bar–Dark Matter Halo Dynamical Friction

On the Effect of Beating during Nonlinear Frequency Chirping

Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese

Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome

Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation

Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Teaching-learning: a mutual exchange between high school and graduate students in the field of microbiology

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

The role of reactive oxygen species and nitric oxide in the formation of root cortical aerenchyma under cadmium contamination

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

Aerenchyma, gas diffusion, and catalase activity in Typha domingensis: a complementary model for radial oxygen loss

Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

Effect of different initial pH on the growth of Streptococcus macedonicus and Streptococcus thermophilus strains

Anatomical and physiological traits of maize under contrasting water levels and cattail occurrence

Non-clinical investigations about cytotoxic and anti-platelet activities of gamma-terpinene

Efficiency of fluralaner pour-on in different strategic control protocols against Rhipicephalus microplus on Brangus cattle in a tropical area

Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines

Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

A T4virus prevents biofilm formation by Trueperella pyogenes

Spread of Multidrug-Resistant Bacteria and Antibiotic Resistance Genes in a Swine Wastewater Treatment Plant

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