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Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic Inflammation

Basic & clinical pharmacology & toxicology, 2015-05, Vol.116 (5), p.398-413

2015

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Characterization of new topical ketoprofen formulations prepared by drug entrapment in solid lipid matrices

Journal of pharmaceutical sciences, 2011-11, Vol.100 (11), p.4783-4789

2011

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Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Food chemistry, 2012-12, Vol.135 (4), p.2378-2386

2012

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Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study

Nutrients, 2017-04, Vol.9 (4), p.368

2017

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Effect of ionic liquids on human colon carcinoma HT-29 and CaCo-2 cell lines

Green chemistry : an international journal and green chemistry resource : GC, 2007-01, Vol.9 (8), p.873-873

2007

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Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Nutrients, 2019-02, Vol.11 (2), p.326

2019

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Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

Nutrition and cancer, 2018-02, Vol.70 (2), p.257-266

2018

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Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

Food hydrocolloids, 2012, Vol.26 (1), p.17-27

2012

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Supercritical fluid-assisted preparation of imprinted contact lenses for drug delivery

Acta biomaterialia, 2011-03, Vol.7 (3), p.1019-1030

2011

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Novel organic salts based on fluoroquinolone drugs: Synthesis, bioavailability and toxicological profiles

International journal of pharmaceutics, 2014-07, Vol.469 (1), p.179-189

2014

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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Journal of food engineering, 2013-05, Vol.116 (2), p.478-482

2013

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Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.406-406

2016

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Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

RSC advances, 2016-01, Vol.6 (37), p.395-3918

2016

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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Trends in food science & technology, 2018-08, Vol.78, p.270-291

2018

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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Food chemistry, 2020-01, Vol.302, p.125373-125373, Article 125373

2020

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Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds

International journal of molecular sciences, 2014-07, Vol.15 (7), p.11862-11877

2014

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Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process

Powder technology, 2012-02, Vol.217, p.77-83

2012

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Identification of bioactive response in traditional cherries from Portugal

Food chemistry, 2011-03, Vol.125 (2), p.318-325

2011

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Dense CO₂ as a Solute, Co-Solute or Co-Solvent in Particle Formation Processes: A Review

Materials, 2011-11, Vol.4 (11), p.2017-2041

2011

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Preparation of acetazolamide composite microparticles by supercritical anti-solvent techniques

International journal of pharmaceutics, 2007-03, Vol.332 (1), p.132-139

2007

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Supercritical antisolvent precipitation of PHBV microparticles

International journal of pharmaceutics, 2007-01, Vol.328 (1), p.72-77

2007

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Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugs

International journal of pharmaceutics, 2016-12, Vol.515 (1-2), p.1-10

2016

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Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Food research international, 2013-11, Vol.54 (1), p.892-901

2013

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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Antioxidants, 2021-09, Vol.10 (9), p.1469

2021

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Solvent effect on total phenolic contents, antioxidant, and antibacterial activities of Matricaria pubescens

Industrial crops and products, 2015-05, Vol.67, p.249-256

2015

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Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic Inflammation

Characterization of new topical ketoprofen formulations prepared by drug entrapment in solid lipid matrices

Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study

Effect of ionic liquids on human colon carcinoma HT-29 and CaCo-2 cell lines

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

Supercritical fluid-assisted preparation of imprinted contact lenses for drug delivery

Novel organic salts based on fluoroquinolone drugs: Synthesis, bioavailability and toxicological profiles

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds

Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process

Identification of bioactive response in traditional cherries from Portugal

Dense CO₂ as a Solute, Co-Solute or Co-Solvent in Particle Formation Processes: A Review

Preparation of acetazolamide composite microparticles by supercritical anti-solvent techniques

Supercritical antisolvent precipitation of PHBV microparticles

Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugs

Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Solvent effect on total phenolic contents, antioxidant, and antibacterial activities of Matricaria pubescens

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