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Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1840-1867

2019

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Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Food chemistry, 2021-03, Vol.339, p.127795-127795, Article 127795

2021

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Preparation and properties of yttria-stabilized tetragonal phase zirconia nano-ceramics by high gravity

Applied physics. A, Materials science & processing, 2023-07, Vol.129 (7), Article 491

2023

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Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Food chemistry, 2014-07, Vol.154, p.217-229

2014

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Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical reviews in food science and nutrition, 2023-03, Vol.63 (8), p.1119-1142

2023

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Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation

Molecules (Basel, Switzerland), 2019-02, Vol.24 (3), p.538

2019

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Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.608

2020

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The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation

Food science & technology, 2016-09, Vol.71, p.356-363

2016

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Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes

BMC plant biology, 2024-04, Vol.24 (1), p.258-258, Article 258

2024

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Lasting antibody and T cell responses to SARS-CoV-2 in COVID-19 patients three months after infection

Nature communications, 2021-02, Vol.12 (1), p.897-897, Article 897

2021

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Morphologies and magnetic properties of α-Fe2O3 nanoparticles calcined at different temperatures

Physical chemistry chemical physics : PCCP, 2024-01, Vol.26 (3), p.2478-2485

2024

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Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae

Microbial cell factories, 2022-01, Vol.21 (1), p.3-3, Article 3

2022

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Predictors of survival in patients with amyotrophic lateral sclerosis: A large meta-analysis

EBioMedicine, 2021-12, Vol.74, p.103732-103732, Article 103732

2021

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Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

International journal of molecular sciences, 2019-01, Vol.20 (2), p.401

2019

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A review of polyphenolics in oak woods

International journal of molecular sciences, 2015-03, Vol.16 (4), p.6978-7014

2015

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Genetic factors for survival in amyotrophic lateral sclerosis: an integrated approach combining a systematic review, pairwise and network meta-analysis

BMC medicine, 2022-06, Vol.20 (1), p.1-209, Article 209

2022

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Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography–mass spectrometry

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.104-112

2018

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Red wine coloration: A review of pigmented molecules, reactions, and applications

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.3834-3866

2022

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Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries

BMC plant biology, 2019-12, Vol.19 (1), p.583-583, Article 583

2019

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Risk factors of amyotrophic lateral sclerosis: a global meta-summary

Frontiers in neuroscience, 2023-04, Vol.17, p.1177431-1177431

2023

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Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression

Molecules, 2012-02, Vol.17 (2), p.1571-1601

2012

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TBK1, a prioritized drug repurposing target for amyotrophic lateral sclerosis: evidence from druggable genome Mendelian randomization and pharmacological verification in vitro

BMC medicine, 2024-03, Vol.22 (1), p.96-96, Article 96

2024

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Biosynthesis of anthocyanins and their regulation in colored grapes

Molecules, 2010-12, Vol.15 (12), p.9057-9091

2010

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Vascular endothelial growth factor‐C modulates cortical NMDA receptor activity in cortical lesions of young patients and rat model with focal cortical dysplasia

Brain pathology (Zurich, Switzerland), 2022-09, Vol.32 (5), p.e13065-n/a

2022

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Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

Frontiers in microbiology, 2018-04, Vol.9, p.606-606

2018

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