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Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars

Australian journal of grape and wine research, 2018-07, Vol.24 (3), p.379-389

2018

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Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.)

Australian journal of grape and wine research, 2022-01, Vol.28 (1), p.75-85

2022

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Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

Australian journal of grape and wine research, 2010-10, Vol.16 (3), p.464-468

2010

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Accumulation of anthocyanins in the skin and pulp of five different teinturier grapes

Acta horticulturae, 2017 (1157), p.73-82

2017

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Optimization of ultrasonic-assisted extraction of higher fatty acids in grape berries (seed-free fruit sections)

Analytical methods, 2016-01, Vol.8 (32), p.628-6215

2016

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Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation

South African Journal of Enology and Viticulture, 2016-01, Vol.37 (2), p.169-175

2016

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Characteristic aroma compounds in two new Vitis vinifera cultivars (table grapes) and impact of vintage and greenhouse cultivation

South African Journal of Enology and Viticulture, 2014, Vol.35 (2), p.264-277

2014

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Comparison of enzymes involved in sugar metabolism from Shang-24 (Vinifera quinguangularis) and Cabernet Sauvignon (Vinifera vinifera) at veraison

Australian journal of grape and wine research, 2009-02, Vol.15 (1), p.9-17

2009

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Comparison of proanthocyanidins with different polymerisation degrees among berry skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'

South African Journal of Enology and Viticulture, 2014, Vol.35 (1), p.51-58

2014

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A case of death caused by fenitrothion poisoning

Zhonghua laodong weisheng zhiyebing zazhi, 2021-02, Vol.39 (2), p.147

2021

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Acid invertase is predominantly localized to cell walls of both the practically symplasmically isolated sieve element/companion cell complex and parenchyma cells in developing apple fruits

Plant, cell and environment, 2001-07, Vol.24 (7), p.691-702

2001

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Effects of adding unsaturated fatty acids on fatty acid composition of saccharomyces cerevisiae and major volatile compounds in wine

South African Journal of Enology and Viticulture, 2015, Vol.36 (2), p.285-295

2015

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Clinical analysis of 21 cases of children with ectopic bronchogenic cyst

Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery, 2024-09, Vol.59 (9), p.941

2024

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Research progress of button battery ingestion in children

Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery, 2023-04, Vol.58 (4), p.394

2023

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Clinical characteristics and serious complications of esophageal button battery ingestion in the pediatric on 83 cases

Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery, 2023-05, Vol.58 (5), p.481

2023

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Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars: Flavonoid and aromatic compounds in teinturier grapes

Australian journal of grape and wine research, 2018-07, Vol.24 (3), p.379-389

2018

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Electrochemical behavior and electrochemical determination of carbamazepine at an ionic liquid modified carbon paste electrode in the presence of sodium dodecyl sulfate

Journal of the Serbian Chemical Society, 2012-01, Vol.77 (4), p.483-496

2012

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Components of non-anthocyanin phenolic compounds in wines of Vitis amurensis and its hybrids

African journal of biotechnology, 2011-10, Vol.10 (66), p.14767-14777

2011

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Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation

South African Journal of Enology and Viticulture, 2016-09, Vol.35 (2)

2016

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Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’

South African Journal of Enology and Viticulture, 2016-09, Vol.35 (1)

2016

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Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS

South African Journal of Enology and Viticulture, 2016-11, Vol.33 (1)

2016

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Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H

South African Journal of Enology and Viticulture, 2016-09, Vol.35 (1)

2016

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Ecological water demand of regional vegetation: The example of the 2010 severe drought in Southwest China

Plant biosystems, 2015-01, Vol.149 (1), p.100-110

2015

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Toxicity assessment for chlorpyrifos-contaminated soil with three different earthworm test methods

Journal of environmental sciences (China), 2007, Vol.19 (7), p.854-858

2007

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How will the Distribution and Size of Subalpine Abies Georgei Forest Respond to Climate Change? A Study in Northwest Yunnan, China

Physical geography, 2010-07, Vol.31 (4), p.319-335

2010

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Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars

Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.)

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

Accumulation of anthocyanins in the skin and pulp of five different teinturier grapes

Optimization of ultrasonic-assisted extraction of higher fatty acids in grape berries (seed-free fruit sections)

Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation

Characteristic aroma compounds in two new Vitis vinifera cultivars (table grapes) and impact of vintage and greenhouse cultivation

Comparison of enzymes involved in sugar metabolism from Shang-24 (Vinifera quinguangularis) and Cabernet Sauvignon (Vinifera vinifera) at veraison

Comparison of proanthocyanidins with different polymerisation degrees among berry skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'

A case of death caused by fenitrothion poisoning

Acid invertase is predominantly localized to cell walls of both the practically symplasmically isolated sieve element/companion cell complex and parenchyma cells in developing apple fruits

Effects of adding unsaturated fatty acids on fatty acid composition of saccharomyces cerevisiae and major volatile compounds in wine

Clinical analysis of 21 cases of children with ectopic bronchogenic cyst

Research progress of button battery ingestion in children

Clinical characteristics and serious complications of esophageal button battery ingestion in the pediatric on 83 cases

Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars: Flavonoid and aromatic compounds in teinturier grapes

Electrochemical behavior and electrochemical determination of carbamazepine at an ionic liquid modified carbon paste electrode in the presence of sodium dodecyl sulfate

Components of non-anthocyanin phenolic compounds in wines of Vitis amurensis and its hybrids

Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation

Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’

Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS

Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H

Ecological water demand of regional vegetation: The example of the 2010 severe drought in Southwest China

Toxicity assessment for chlorpyrifos-contaminated soil with three different earthworm test methods

How will the Distribution and Size of Subalpine Abies Georgei Forest Respond to Climate Change? A Study in Northwest Yunnan, China

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