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Quantitative Analysis of Nervonic and Erucic Acids in Human Milk : Comparison with Infant Formula with Different Fat Sources and Nutritional Stages

Journal of Oleo Science, 2024-01, Vol.73 (3), p.333-340

2024

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Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content

European food research & technology, 2021-05, Vol.247 (5), p.1307-1318

2021

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Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages

Journal of Oleo Science, 2024, Vol.73(3), pp.333-340

2024

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Comparison of the Fatty Acid Composition in Phospholipid Species from Korean Human Milk

Journal of Oleo Science, 2024, Vol.73(4), pp.455-466

2024

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Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1596

2021

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Assessing the Views and Needs of People at High Risk of Gestational Diabetes Mellitus for the Development of Mobile Health Apps: Descriptive Qualitative Study

JMIR formative research, 2022-07, Vol.6 (7), p.e36392-e36392

2022

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A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity

Foods, 2024-09, Vol.13 (18), p.2894

2024

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A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea

Nutrients, 2019-09, Vol.11 (9), p.2072

2019

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Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model

Journal of Oleo Science, 2020, Vol.69(2), pp.93-103

2020

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Hypothesized mechanism of biocontrol against pine wilt disease by the nematophagous fungus Esteya vermicola

European journal of plant pathology, 2020-03, Vol.156 (3), p.811-818

2020

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Model for magnetostrictive performance in soft/hard coupled bilayers

Journal of magnetism and magnetic materials, 2015-11, Vol.393, p.213-219

2015

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Development and acceptability of a gestational diabetes mellitus prevention system ( Better pregnancy ) based on a user-centered approach: A clinical feasibility study

Digital health, 2024-01, Vol.10, p.20552076241266056

2024

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Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

Foods, 2021-05, Vol.10 (5), p.1089

2021

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The effect of baking and frying on the nutritional composition of mackerel

Korean Journal of Food Preservation, 2018, Vol.25 (4), p.441-445

2018

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A comparative in vitro and in vivo study of porcine‐ and bovine‐derived non‐cross‐linked collagen membranes

Journal of biomedical materials research. Part B, Applied biomaterials, 2023-03, Vol.111 (3), p.568-578

2023

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Effects of a low glycemic index or low glycemic load diet on pregnant women at high risk of gestational diabetes: A meta-analysis of randomized controlled trials

Nutrition, metabolism, and cardiovascular diseases, 2023-10, Vol.33 (10), p.2006-2018

2023

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Corrigendum to: “Model for Magnetostrictive Performance in Soft/hard Coupled Bilayers” [J. Magn. Magn. Mater. 393C (2015) 213−219]

Journal of magnetism and magnetic materials, 2016-06, Vol.408, p.332-332

2016

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Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China

Journal of environmental sciences (China), 2014-02, Vol.26 (2), p.432-439

2014

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Tensile performance of silica-based electrospun fibrous mats

Journal of non-crystalline solids, 2017-08, Vol.470, p.184-188

2017

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A Synthetic Peptide AWRK6 Combined with Epigallocatechin Gallate Alleviates Type 2 Diabetes in Mice

Science of advanced materials, 2020-05, Vol.12 (5), p.740-745

2020

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Dietary Betaine Attenuates Obesity: Involvement of Hepatic MicroRNAs

Science of advanced materials, 2021-12, Vol.13 (12), p.2319-2326

2021

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Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model

Journal of Oleo Science, 2020-02, Vol.69 (2), p.93-103

2020

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Study on buckling response in electrospun fiber with periodic structure

Composites. Part B, Engineering, 2017-03, Vol.113, p.270-277

2017

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Analysis of correlation between leaf water potential and midrib traits of Salix matsudana in Zhangye Wetland, China

Sheng tai xue bao, 2017, Vol.37 (10)

2017

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Research and Application of Real-Time High-Resolution Video Matting Algorithm

2022 International Conference on Computers and Artificial Intelligence Technologies (CAIT), 2022, p.85-92

2022

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Quantitative Analysis of Nervonic and Erucic Acids in Human Milk : Comparison with Infant Formula with Different Fat Sources and Nutritional Stages

Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content

Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages

Comparison of the Fatty Acid Composition in Phospholipid Species from Korean Human Milk

Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species

Assessing the Views and Needs of People at High Risk of Gestational Diabetes Mellitus for the Development of Mobile Health Apps: Descriptive Qualitative Study

A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity

A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea

Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model

Hypothesized mechanism of biocontrol against pine wilt disease by the nematophagous fungus Esteya vermicola

Model for magnetostrictive performance in soft/hard coupled bilayers

Development and acceptability of a gestational diabetes mellitus prevention system ( Better pregnancy ) based on a user-centered approach: A clinical feasibility study

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

The effect of baking and frying on the nutritional composition of mackerel

A comparative in vitro and in vivo study of porcine‐ and bovine‐derived non‐cross‐linked collagen membranes

Effects of a low glycemic index or low glycemic load diet on pregnant women at high risk of gestational diabetes: A meta-analysis of randomized controlled trials

Corrigendum to: “Model for Magnetostrictive Performance in Soft/hard Coupled Bilayers” [J. Magn. Magn. Mater. 393C (2015) 213−219]

Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China

Tensile performance of silica-based electrospun fibrous mats

A Synthetic Peptide AWRK6 Combined with Epigallocatechin Gallate Alleviates Type 2 Diabetes in Mice

Dietary Betaine Attenuates Obesity: Involvement of Hepatic MicroRNAs

Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model

Study on buckling response in electrospun fiber with periodic structure

Analysis of correlation between leaf water potential and midrib traits of Salix matsudana in Zhangye Wetland, China

Research and Application of Real-Time High-Resolution Video Matting Algorithm

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