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Langmuir, 2011-01, Vol.27 (1), p.25-29
2011
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Journal of food science, 2011-03, Vol.76 (2), p.M149-M155
2011
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Journal of food science, 2009-09, Vol.74 (7), p.M372-M378
2009
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Journal of the American Chemical Society, 2010-07, Vol.132 (28), p.9814-9819
2010
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Langmuir, 2010-11, Vol.26 (22), p.16652-16657
2010
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Journal of food science, 2009-09, Vol.74 (7), p.M390-M397
2009
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Journal of food science, 2008-09, Vol.73 (7), p.M378-M383
2008
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Letters in applied microbiology, 2009-04, Vol.48 (4), p.478-485
2009
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Bulletin of entomological research, 2016-10, Vol.106 (5), p.685-694
2016
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Materials chemistry and physics, 2007-06, Vol.103 (2), p.456-460
2007
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Zhonghua jiehe he huxi zazhi, 2016-07, Vol.39 (7), p.524
2016
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Soft matter, 2015-02, Vol.11 (5), p.856-861
2015
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Journal of applied physics, 2006-09, Vol.100 (6), p.063512-063512-4
2006
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Materials letters, 2005-11, Vol.59 (26), p.3333-3336
2005
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Scripta materialia, 2005-10, Vol.53 (8), p.899-903
2005
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Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2005-02, Vol.393 (1), p.332-337
2005
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International journal of solids and structures, 2009-03, Vol.46 (6), p.1516-1526
2009
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Genetics and molecular research, 2011-12, Vol.10 (4), p.4048-4062
2011
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Materials letters, 2006-06, Vol.60 (13-14), p.1665-1668
2006
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Journal of alloys and compounds, 2008-05, Vol.456 (1), p.290-296
2008
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Chemical communications (Cambridge, England), 2015-02, Vol.51 (11), p.2145-2148
2015
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Journal of food science, 2002-01, Vol.67 (1), p.307-313
2002
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RSC advances, 2016-01, Vol.6 (55), p.49777-49781
2016
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Carbon (New York), 2006-09, Vol.44 (11), p.2330-2333
2006
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Food chemistry, 2004-06, Vol.86 (2), p.155-159
2004
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