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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

The Journal of nutrition, 2020-05, Vol.150 (5), p.1230-1239

2020

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Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

International journal of epidemiology, 2010-12, Vol.39 (6), p.1435-1440

2010

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Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

Nutrients, 2020-10, Vol.12 (11), p.3272

2020

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Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1328-1336

2011

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Prospective study on nutrition transition in China

Nutrition reviews, 2009-05, Vol.67 (s1), p.S56-S61

2009

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Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey

Nutrients, 2023-03, Vol.15 (6), p.1401

2023

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Trends in incidence of hypertension in Chinese adults, 1991–2009: The China Health and Nutrition Survey

International journal of cardiology, 2014-07, Vol.175 (1), p.96-101

2014

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Distinct Roles of Distress and Coping Capacity in the Effects of Psychological Stress on Energy Intake and Percentage of Energy from Macronutrients

Nutrients, 2022-01, Vol.14 (3), p.577

2022

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Waist Circumference Trajectories in Relation to Blood Pressure and the Risk of Hypertension in Chinese Adults

Nutrients, 2022-12, Vol.14 (24), p.5260

2022

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Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991-2018

Nutrients, 2021-08, Vol.13 (8), p.2835

2021

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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018)

Nutrients, 2023-07, Vol.15 (14), p.3277

2023

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Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

The Journal of nutrition, 2003-11, Vol.133 (11), p.3898S-3906S

2003

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Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Nutrients, 2021-12, Vol.13 (12), p.4567

2021

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Trends in disability in activities of daily living among Chinese older adults, 1997-2006: the China Health and Nutrition Survey

The journals of gerontology. Series A, Biological sciences and medical sciences, 2015-06, Vol.70 (6), p.739-745

2015

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Multiple Trajectories of Body Mass Index and Waist Circumference and Their Associations with Hypertension and Blood Pressure in Chinese Adults from 1991 to 2018: A Prospective Study

Nutrients, 2023-02, Vol.15 (3), p.751

2023

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Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

Public health nutrition, 2018-05, Vol.21 (7), p.1307-1318

2018

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Characterizing the urban diet: development of an urbanized diet index

Nutrition journal, 2022-09, Vol.21 (1), p.1-55, Article 55

2022

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Does geographical variation confound the relationship between host factors and the human gut microbiota: a population-based study in China

BMJ open, 2020-11, Vol.10 (11), p.e038163

2020

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Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study

Nutrients, 2021-12, Vol.14 (1), p.13

2021

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Socioeconomic gradients in the Westernization of diet in China over 20 years

SSM - population health, 2021-12, Vol.16, p.100943-100943, Article 100943

2021

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The impact of urbanization on community food environment in China

Asia Pacific Journal of Clinical Nutrition, 2017-05, Vol.26 (3), p.504-513

2017

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Rapid income growth adversely affects diet quality in China—particularly for the poor

Social science & medicine (1982), 2004-10, Vol.59 (7), p.1505-1515

2004

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Gender differences in associations of serum ferritin and diabetes, metabolic syndrome, and obesity in the China Health and Nutrition Survey

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2189-2195

2014

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Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey

PLoS genetics, 2018-04, Vol.14 (4), p.e1007275-e1007275

2018

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Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

Epidemiology (Cambridge, Mass.), 2013-05, Vol.24 (3), p.410-418

2013

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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

Prospective study on nutrition transition in China

Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey

Trends in incidence of hypertension in Chinese adults, 1991–2009: The China Health and Nutrition Survey

Distinct Roles of Distress and Coping Capacity in the Effects of Psychological Stress on Energy Intake and Percentage of Energy from Macronutrients

Waist Circumference Trajectories in Relation to Blood Pressure and the Risk of Hypertension in Chinese Adults

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991-2018

Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018)

Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Trends in disability in activities of daily living among Chinese older adults, 1997-2006: the China Health and Nutrition Survey

Multiple Trajectories of Body Mass Index and Waist Circumference and Their Associations with Hypertension and Blood Pressure in Chinese Adults from 1991 to 2018: A Prospective Study

Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

Characterizing the urban diet: development of an urbanized diet index

Does geographical variation confound the relationship between host factors and the human gut microbiota: a population-based study in China

Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study

Socioeconomic gradients in the Westernization of diet in China over 20 years

The impact of urbanization on community food environment in China

Rapid income growth adversely affects diet quality in China—particularly for the poor

Gender differences in associations of serum ferritin and diabetes, metabolic syndrome, and obesity in the China Health and Nutrition Survey

Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey

Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

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