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The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress

BMC plant biology, 2018-09, Vol.18 (1), p.180-180, Article 180

2018

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Gamma-aminobutyric acid improves phenanthrene phytotoxicity tolerance in cucumber through the glutathione-dependent system of antioxidant defense

Ecotoxicology and environmental safety, 2021-07, Vol.217, p.112254, Article 112254

2021

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Comparative Transcriptome Analysis and Genetic Methods Revealed the Biocontrol Mechanism of Paenibacilluspolymyxa NSY50 against Tomato Fusarium Wilt

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10907

2022

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Proteomic and Physiological Analyses Reveal Putrescine Responses in Roots of Cucumber Stressed by NaCl

Frontiers in plant science, 2016-07, Vol.7, p.1035-1035

2016

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Accumulation and metabolism of pyroxasulfone in tomato seedlings

Ecotoxicology and environmental safety, 2023-04, Vol.254, p.114765-114765, Article 114765

2023

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Melatonin Alleviates Copper Toxicity via Improving ROS Metabolism and Antioxidant Defense Response in Tomato Seedlings

Antioxidants, 2022-04, Vol.11 (4), p.758

2022

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Proteomic Analysis Reveals the Positive Roles of the Plant-Growth-Promoting Rhizobacterium NSY50 in the Response of Cucumber Roots to Fusarium oxysporum f. sp. cucumerinum Inoculation

Frontiers in plant science, 2016-12, Vol.7, p.1859-1859

2016

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Proteomic analysis of heat stress resistance of cucumber leaves when grafted onto Momordica rootstock

Horticulture research, 2018-10, Vol.5 (1), p.53-18, Article 53

2018

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Dissection of Paenibacillus polymyxa NSY50-Induced Defense in Cucumber Roots against Fusarium oxysporum f. sp. cucumerinum by Target Metabolite Profiling

Biology (Basel, Switzerland), 2022-07, Vol.11 (7), p.1028

2022

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Red and blue light function antagonistically to regulate cadmium tolerance by modulating the photosynthesis,antioxidant defense system and Cd uptake in cucumber(Cucumis sativus L.)

Journal of hazardous materials, 2022-05, Vol.429, p.128412-128412, Article 128412

2022

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Paenibacillus polymyxa NSY50 suppresses Fusarium wilt in cucumbers by regulating the rhizospheric microbial community

Scientific reports, 2017-02, Vol.7 (1), p.41234-41234, Article 41234

2017

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Luffa rootstock enhances salt tolerance and improves yield and quality of grafted cucumber plants by reducing sodium transport to the shoot

Environmental pollution (1987), 2023-01, Vol.316 (Pt 1), p.120521-120521, Article 120521

2023

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Comparative Transcriptome Analysis and Genetic Methods Revealed the Biocontrol Mechanism of Paenibacillus polymyxa NSY50 against Tomato Fusarium Wilt

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10907

2022

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Putrescine enhances salt tolerance of cucumber seedlings by regulating ion homeostasis

Environmental and experimental botany, 2019-09, Vol.165, p.70-82

2019

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Gamma-aminobutyric acid enhances tolerance to iron deficiency by stimulating auxin signaling in cucumber (Cucumis sativusL.)

Ecotoxicology and environmental safety, 2020-04, Vol.192, p.110285, Article 110285

2020

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S‑Glycosylation of Fluensulfone in Tomatoes: An Important Way of Fluensulfone Metabolism

Journal of agricultural and food chemistry, 2021-11, Vol.69 (44), p.12974-12984

2021

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The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

Gene, 2023-01, Vol.849, p.146906-146906, Article 146906

2023

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Isolation of a potential biocontrol agent Paenibacillus polymyxa NSY50 from vinegar waste compost and its induction of host defense responses against Fusarium wilt of cucumber

Microbiological research, 2017-09, Vol.202, p.1-10

2017

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Paenibacillus polymyxa NSY50 Improves Defense Against Fusarium oxysporum by Increasing Photosynthetic Efficiency, Sucrose Metabolism, and Antioxidant Capacity in Cucumber

Journal of plant growth regulation, 2023-04, Vol.42 (4), p.2246-2257

2023

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γ-aminobutyric acid contributes to a novel long-distance signaling in figleaf gourd rootstock-induced cold tolerance of grafted cucumber seedlings

Plant physiology and biochemistry, 2024-11, Vol.216, p.109168, Article 109168

2024

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High red/far-red ratio promotes root colonization of Serratia plymuthica A21-4 in tomato by root exudates-stimulated chemotaxis and biofilm formation

Plant physiology and biochemistry, 2024-01, Vol.206, p.108245-108245, Article 108245

2024

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Serratia plymuthica HK9‐3 enhances tomato resistance against Phytophthora capsici by modulating antioxidant defense systems and rhizosphere micro‐ecological condition

Physiologia plantarum, 2024-05, Vol.176 (3), p.e14323-n/a

2024

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Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in tomato

Microbiological research, 2024-06, Vol.283, p.127707-127707, Article 127707

2024

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Vinegar residue compost as a growth substrate enhances cucumber resistance against the Fusarium wilt pathogen Fusarium oxysporum by regulating physiological and biochemical responses

Environmental science and pollution research international, 2016-09, Vol.23 (18), p.18277-18287

2016

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Effects of Exogenous Putrescine on Chlorophyll Fluorescence Imaging and Heat Dissipation Capacity in Cucumber (Cucumis sativus L.) Under Salt Stress

Journal of plant growth regulation, 2014-12, Vol.33 (4), p.798-808

2014

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The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress

Gamma-aminobutyric acid improves phenanthrene phytotoxicity tolerance in cucumber through the glutathione-dependent system of antioxidant defense

Comparative Transcriptome Analysis and Genetic Methods Revealed the Biocontrol Mechanism of Paenibacilluspolymyxa NSY50 against Tomato Fusarium Wilt

Proteomic and Physiological Analyses Reveal Putrescine Responses in Roots of Cucumber Stressed by NaCl

Accumulation and metabolism of pyroxasulfone in tomato seedlings

Melatonin Alleviates Copper Toxicity via Improving ROS Metabolism and Antioxidant Defense Response in Tomato Seedlings

Proteomic Analysis Reveals the Positive Roles of the Plant-Growth-Promoting Rhizobacterium NSY50 in the Response of Cucumber Roots to Fusarium oxysporum f. sp. cucumerinum Inoculation

Proteomic analysis of heat stress resistance of cucumber leaves when grafted onto Momordica rootstock

Dissection of Paenibacillus polymyxa NSY50-Induced Defense in Cucumber Roots against Fusarium oxysporum f. sp. cucumerinum by Target Metabolite Profiling

Red and blue light function antagonistically to regulate cadmium tolerance by modulating the photosynthesis,antioxidant defense system and Cd uptake in cucumber(Cucumis sativus L.)

Paenibacillus polymyxa NSY50 suppresses Fusarium wilt in cucumbers by regulating the rhizospheric microbial community

Luffa rootstock enhances salt tolerance and improves yield and quality of grafted cucumber plants by reducing sodium transport to the shoot

Comparative Transcriptome Analysis and Genetic Methods Revealed the Biocontrol Mechanism of Paenibacillus polymyxa NSY50 against Tomato Fusarium Wilt

Putrescine enhances salt tolerance of cucumber seedlings by regulating ion homeostasis

Gamma-aminobutyric acid enhances tolerance to iron deficiency by stimulating auxin signaling in cucumber (Cucumis sativusL.)

S‑Glycosylation of Fluensulfone in Tomatoes: An Important Way of Fluensulfone Metabolism

The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

Isolation of a potential biocontrol agent Paenibacillus polymyxa NSY50 from vinegar waste compost and its induction of host defense responses against Fusarium wilt of cucumber

Paenibacillus polymyxa NSY50 Improves Defense Against Fusarium oxysporum by Increasing Photosynthetic Efficiency, Sucrose Metabolism, and Antioxidant Capacity in Cucumber

γ-aminobutyric acid contributes to a novel long-distance signaling in figleaf gourd rootstock-induced cold tolerance of grafted cucumber seedlings

High red/far-red ratio promotes root colonization of Serratia plymuthica A21-4 in tomato by root exudates-stimulated chemotaxis and biofilm formation

Serratia plymuthica HK9‐3 enhances tomato resistance against Phytophthora capsici by modulating antioxidant defense systems and rhizosphere micro‐ecological condition

Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in tomato

Vinegar residue compost as a growth substrate enhances cucumber resistance against the Fusarium wilt pathogen Fusarium oxysporum by regulating physiological and biochemical responses

Effects of Exogenous Putrescine on Chlorophyll Fluorescence Imaging and Heat Dissipation Capacity in Cucumber (Cucumis sativus L.) Under Salt Stress

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