UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 91

Sortiert nach

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1528-1543

2017

Volltextzugriff (PDF)

What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

BMJ open, 2023-04, Vol.13 (4), p.e063614-e063614

2023

Volltextzugriff (PDF)

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e77-e77, Article e77

2021

Volltextzugriff (PDF)

Early Lifestyle Intervention for Obesity Prevention in Pediatric Survivors of Acute Lymphoblastic Leukemia

Nutrients, 2019-11, Vol.11 (11), p.2631

2019

Volltextzugriff (PDF)

Reply to Ross A et al

The American journal of clinical nutrition, 2023-05, Vol.117 (5), p.1045-1046

2023

Volltextzugriff (PDF)

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

BMJ nutrition, prevention & health, 2021-12, Vol.4 (2), p.397-404

2021

Volltextzugriff (PDF)

Dietary Supplement Use Among Adult Cancer Survivors in the United States

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study

Annals of internal medicine, 2019-05, Vol.170 (9), p.604

2019

Volltextzugriff (PDF)

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

JAMA : the journal of the American Medical Association, 2021-08, Vol.326 (6), p.519

2021

Volltextzugriff (PDF)

Food additive emulsifiers: a new risk factor for type 2 diabetes?

The lancet. Diabetes & endocrinology, 2024-05, Vol.12 (5), p.291-292

2024

Volltextzugriff (PDF)

Translation of Nutrition Evidence Into Policy Interventions for Cancer Prevention in the United States

Du, Mengxi

2023

Volltextzugriff (PDF)

Dietary Supplement Use among Adult Cancer Survivors in the United States

The Journal of nutrition, 2020-06, Vol.150 (6), p.1499-1508

2020

Volltextzugriff (PDF)

Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic Review

The Journal of nutrition, 2018-01, Vol.148 (1), p.100-108

2018

Volltextzugriff (PDF)

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

Volltextzugriff (PDF)

Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018

American journal of public health (1971), 2021-11, Vol.111 (11), p.2008-2018

2021

Volltextzugriff (PDF)

Plant- and animal-based diet quality and mortality among US adults: a cohort study

British journal of nutrition, 2021-06, Vol.125 (12), p.1405-1415

2021

Volltextzugriff (PDF)

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1133-1142

2024

Volltextzugriff (PDF)

1160 THE INTERPLAY BETWEEN DIET AND THE GUT MICROBIOME IN DETERMINING PLASMA C-REACTIVE PROTEIN LEVELS IN HEALTHY INDIVIDUALS

Gastroenterology (New York, N.Y. 1943), 2024-05, Vol.166 (5), p.S-273-S-274

2024

Volltextzugriff (PDF)

Whole grain definitions do not need to be complicated/Reply to Ross A et al

The American journal of clinical nutrition, 2023-05, Vol.117 (5), p.1043

2023

Volltextzugriff (PDF)

Self-Reported Changes and Perceived Barriers to Healthy Eating and Physical Activity among Global Breast Cancer Survivors: Results from an Exploratory Online Novel Survey

Journal of the Academy of Nutrition and Dietetics, 2021-02, Vol.121 (2), p.233-241.e8

2021

Volltextzugriff (PDF)

537 METABOLOMIC SIGNATURE OF ULTRA-PROCESSED FOOD INTAKE IN ASSOCIATION WITH COLORECTAL CANCER RISK

Gastroenterology (New York, N.Y. 1943), 2024-05, Vol.166 (5), p.S-121-S-121

2024

Volltextzugriff (PDF)

P05-003-23 Nutrient Profiles of Whole-grain Foods Consumed by US Adults, Based on Different Definitions of Whole-grain Foods, NHANES 2017-2018

Current developments in nutrition, 2023-07, Vol.7, p.100818, Article 100818

2023

Volltextzugriff (PDF)

Ultra-Processed Food Intake and Weight Changes in a Prospective Cohort of Children and Adolescents

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.249-250

2022

Volltextzugriff (PDF)

Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

JNCI : Journal of the National Cancer Institute, 2023-02, Vol.115 (2), p.155-164

2023

Volltextzugriff (PDF)

Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies

BMJ (Online), 2022-10, Vol.379, p.e071767

2022

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(83)
Mit Volltextzugriff
(84)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

Early Lifestyle Intervention for Obesity Prevention in Pediatric Survivors of Acute Lymphoblastic Leukemia

Reply to Ross A et al

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

Dietary Supplement Use Among Adult Cancer Survivors in the United States

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Food additive emulsifiers: a new risk factor for type 2 diabetes?

Translation of Nutrition Evidence Into Policy Interventions for Cancer Prevention in the United States

Dietary Supplement Use among Adult Cancer Survivors in the United States

Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic Review

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018

Plant- and animal-based diet quality and mortality among US adults: a cohort study

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

1160 THE INTERPLAY BETWEEN DIET AND THE GUT MICROBIOME IN DETERMINING PLASMA C-REACTIVE PROTEIN LEVELS IN HEALTHY INDIVIDUALS

Whole grain definitions do not need to be complicated/Reply to Ross A et al

Self-Reported Changes and Perceived Barriers to Healthy Eating and Physical Activity among Global Breast Cancer Survivors: Results from an Exploratory Online Novel Survey

537 METABOLOMIC SIGNATURE OF ULTRA-PROCESSED FOOD INTAKE IN ASSOCIATION WITH COLORECTAL CANCER RISK

P05-003-23 Nutrient Profiles of Whole-grain Foods Consumed by US Adults, Based on Different Definitions of Whole-grain Foods, NHANES 2017-2018

Ultra-Processed Food Intake and Weight Changes in a Prospective Cohort of Children and Adolescents

Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies

Suchergebnisse filtern