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Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015–2017

Environmental monitoring and assessment, 2022-01, Vol.194 (1), p.24-24, Article 24

2022

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Microstructure and ablation properties of zirconium carbide doped carbon/carbon composites

Carbon (New York), 2010-02, Vol.48 (2), p.344-351

2010

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Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid

Food and bioprocess technology, 2020-08, Vol.13 (8), p.1421-1434

2020

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Influence of Non-metallic Inclusions in 316L Stainless Steels on Machining Using Different Cutting Speeds

ISIJ International, 2021/09/15, Vol.61(9), pp.2426-2434

2021

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Guanxinning injection ameliorates cardiac remodeling in HF mouse and 3D heart spheroid models via p38/FOS/MMP1-mediated inhibition of myocardial hypertrophy and fibrosis

Biomedicine & pharmacotherapy, 2023-06, Vol.162, p.114642-114642, Article 114642

2023

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Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.1965

2018

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The combined effects of polystyrene of different sizes and cadmium in mouse kidney tissues

Ecotoxicology and environmental safety, 2024-08, Vol.281, p.116660, Article 116660

2024

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Three-dimensional Investigations of Non-metallic Inclusions in Stainless Steels before and after Machining

ISIJ International, 2021/09/15, Vol.61(9), pp.2416-2425

2021

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Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1226530-1226530

2023

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Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.84-93

2020

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Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation

Food chemistry, 2024-05, Vol.439, p.138169-138169, Article 138169

2024

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Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots

Journal of food composition and analysis, 2023-05, Vol.118, p.105200, Article 105200

2023

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Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish ( Procambarus clarkii ) Farming with a Rice-Crayfish-Based Coculture Breeding Modes

Foods, 2022-01, Vol.11 (3), p.261

2022

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Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat

Foods, 2023-04, Vol.12 (9), p.1757

2023

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Effect of changes in blood fatigue indicators, inflammatory markers, and stress hormone levels on 100-m records of sprinters following an 8-week intense interval training

Journal of exercise rehabilitation, 2021, 17(5), 75, pp.348-353

2021

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NMR Based Metabolomics Comparison of Different Blood Sampling Techniques in Awake and Anesthetized Rats

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2542

2019

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INFLUENCE OF DOUBLE JUMP ROPES ON ATHLETES’ LOWER LIMBS

Revista brasileira de medicina do esporte, 2023, Vol.29

Du, Hongying

2023

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Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage

Food and bioprocess technology, 2020-02, Vol.13 (2), p.390-390

2020

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Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure

Food and bioprocess technology, 2017-12, Vol.10 (12), p.2176-2187

2017

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Prediction of inhibitory activity of epidermal growth factor receptor inhibitors using grid search-projection pursuit regression method

PloS one, 2011-07, Vol.6 (7), p.e22367

2011

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Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

Foods, 2023-12, Vol.12 (23), p.4348

2023

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Oxidation of ethanol in the rat brain and effects associated with chronic ethanol exposure

Proceedings of the National Academy of Sciences - PNAS, 2013-08, Vol.110 (35), p.14444-14449

2013

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Modification of Non-Metallic Inclusions in Stainless Steel by Addition of CaSi

Metals (Basel ), 2019-01, Vol.9 (1), p.74

2019

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1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China

Journal of cereal science, 2017-07, Vol.76, p.243-252

2017

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Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods

Food chemistry, 2022-07, Vol.382, p.132106-132106, Article 132106

2022

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Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015–2017

Microstructure and ablation properties of zirconium carbide doped carbon/carbon composites

Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid

Influence of Non-metallic Inclusions in 316L Stainless Steels on Machining Using Different Cutting Speeds

Guanxinning injection ameliorates cardiac remodeling in HF mouse and 3D heart spheroid models via p38/FOS/MMP1-mediated inhibition of myocardial hypertrophy and fibrosis

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

The combined effects of polystyrene of different sizes and cadmium in mouse kidney tissues

Three-dimensional Investigations of Non-metallic Inclusions in Stainless Steels before and after Machining

Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation

Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish ( Procambarus clarkii ) Farming with a Rice-Crayfish-Based Coculture Breeding Modes

Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat

Effect of changes in blood fatigue indicators, inflammatory markers, and stress hormone levels on 100-m records of sprinters following an 8-week intense interval training

NMR Based Metabolomics Comparison of Different Blood Sampling Techniques in Awake and Anesthetized Rats

INFLUENCE OF DOUBLE JUMP ROPES ON ATHLETES’ LOWER LIMBS

Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage

Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure

Prediction of inhibitory activity of epidermal growth factor receptor inhibitors using grid search-projection pursuit regression method

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

Oxidation of ethanol in the rat brain and effects associated with chronic ethanol exposure

Modification of Non-Metallic Inclusions in Stainless Steel by Addition of CaSi

1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China

Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods

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