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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Biological research, 2015-09, Vol.48 (1), p.49-49, Article 49

2015

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Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

Nutrients, 2019-09, Vol.11 (9), p.2135

2019

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The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Nutrients, 2018-10, Vol.10 (10), p.1388

2018

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Deficient Vitamin E Uptake During Development Impairs Neural Tube Closure in Mice Lacking Lipoprotein Receptor SR-BI

Scientific reports, 2017-07, Vol.7 (1), p.5182-11, Article 5182

2017

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Oxidative Stress in Acute Hypobaric Hypoxia

High altitude medicine & biology, 2017-06, Vol.18 (2), p.128

2017

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Health impact of Mediterranean diets in food at work

Public health nutrition, 2009-09, Vol.12 (9A), p.1635-1643

2009

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Mediterranean diet and psychological well-being intervention to reverse metabolic syndrome in Chile (CHILEMED trial)

Contemporary clinical trials communications, 2023-10, Vol.35, p.101167-101167, Article 101167

2023

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Modification of fatty acid composition in broiler chickens fed canola oil

Biological research, 2012, Vol.45 (2), p.149-161

2012

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Juice and Phenolic Fractions of the Berry Aristotelia chilensis Inhibit LDL Oxidation in Vitro and Protect Human Endothelial Cells against Oxidative Stress

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7542-7547

2002

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Red wine reduces oxidative stress in patients with acute coronary syndrome

International journal of cardiology, 2005-09, Vol.104 (1), p.35-38

2005

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Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

Oxidative medicine and cellular longevity, 2015-01, Vol.2015, p.769739-8

2015

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Wine, Diet, Antioxidant Defenses, and Oxidative Damage

Annals of the New York Academy of Sciences, 2002-05, Vol.957 (1), p.136-145

2002

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Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Biological research, 2015-09, Vol.48 (1), p.53-53, Article 53

2015

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Cardiovascular risk factors in vegetarians : Normalization of hyperhomocysteinemia with vitamin B12 and reduction of platelet aggregation with n-3 fatty acids

Thrombosis research, 2000-11, Vol.100 (3), p.153-160

2000

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high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

Lipids, 2000-02, Vol.35 (2), p.143-148

2000

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Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock

Mediators of Inflammation, 2008-01, Vol.2008 (1), p.168652-168652

2008

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A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (1), p.8361493-8361493

2017

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CO121. CARACTERIZACIÓN DE LA FIBRA DIETETICA ASOCIADA A HARINA DE BAGAZO DE UVA TINTA

Archivos latinoamericanos de nutrición, 2015-10, Vol.65

2015

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A comparison of methods employed to evaluate antioxidant capabilities

Biological research, 2000, Vol.33 (2), p.71-77

2000

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Mediterranean diet and red wine protect against oxidative damage in young volunteers

Atherosclerosis, 2010-08, Vol.211 (2), p.694-699

2010

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IMPAIRED NEURAL TUBE CLOSURE IN MICE LACKING HIGH DENSITY LIPOPROTEIN RECEPTOR SR-BI IS ASSOCIATED WITH DEFICIENT VITAMIN E UPTAKE AND ABERRANT GENE EXPRESSION

Annals of nutrition and metabolism, 2017-10, Vol.71, p.535

2017

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EFFECT OF THE CONSUMPTION OF HAMBURGERS PREPARED WITH ADDITION OF WINE GRAPE POMACE FLOUR, RICH IN FIBER AND ANTIOXIDANTS, ON PLASMA ANTIOXIDANTS

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1190

2017

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EFFECT OF THE CONSUMPTION OF HAMBURGERS PREPARED WITH ADDITION OF WINE GRAPE POMACE FLOUR, RICH IN FIBER AND ANTIOXIDANTS, ON OXIDATIVE DAMAGE MARKERS

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1201

2017

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Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease

Atherosclerosis. Supplements, 2018-06, Vol.32, p.137-137

2018

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Cardiovascular Risk Factors in Vegetarians: Normalization of Hyperhomocysteinemia with Vitamin B 12 and Reduction of Platelet Aggregation with n-3 Fatty Acids

Thrombosis research, 2000-11, Vol.100 (3), p.153-160

2000

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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Deficient Vitamin E Uptake During Development Impairs Neural Tube Closure in Mice Lacking Lipoprotein Receptor SR-BI

Oxidative Stress in Acute Hypobaric Hypoxia

Health impact of Mediterranean diets in food at work

Mediterranean diet and psychological well-being intervention to reverse metabolic syndrome in Chile (CHILEMED trial)

Modification of fatty acid composition in broiler chickens fed canola oil

Juice and Phenolic Fractions of the Berry Aristotelia chilensis Inhibit LDL Oxidation in Vitro and Protect Human Endothelial Cells against Oxidative Stress

Red wine reduces oxidative stress in patients with acute coronary syndrome

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

Wine, Diet, Antioxidant Defenses, and Oxidative Damage

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Cardiovascular risk factors in vegetarians : Normalization of hyperhomocysteinemia with vitamin B12 and reduction of platelet aggregation with n-3 fatty acids

high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock

A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

CO121. CARACTERIZACIÓN DE LA FIBRA DIETETICA ASOCIADA A HARINA DE BAGAZO DE UVA TINTA

A comparison of methods employed to evaluate antioxidant capabilities

Mediterranean diet and red wine protect against oxidative damage in young volunteers

IMPAIRED NEURAL TUBE CLOSURE IN MICE LACKING HIGH DENSITY LIPOPROTEIN RECEPTOR SR-BI IS ASSOCIATED WITH DEFICIENT VITAMIN E UPTAKE AND ABERRANT GENE EXPRESSION

EFFECT OF THE CONSUMPTION OF HAMBURGERS PREPARED WITH ADDITION OF WINE GRAPE POMACE FLOUR, RICH IN FIBER AND ANTIOXIDANTS, ON PLASMA ANTIOXIDANTS

EFFECT OF THE CONSUMPTION OF HAMBURGERS PREPARED WITH ADDITION OF WINE GRAPE POMACE FLOUR, RICH IN FIBER AND ANTIOXIDANTS, ON OXIDATIVE DAMAGE MARKERS

Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease

Cardiovascular Risk Factors in Vegetarians: Normalization of Hyperhomocysteinemia with Vitamin B 12 and Reduction of Platelet Aggregation with n-3 Fatty Acids

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