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Critical reviews in food science and nutrition, 2018-01, Vol.58 (12), p.1971-1985
2018
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Second edition., 2015
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Food hydrocolloids, 2007-10, Vol.21 (7), p.1223-1228
2007
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Food hydrocolloids, 2020-05, Vol.102, p.105609, Article 105609
2020
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Trends in food science & technology, 2009-07, Vol.20 (6), p.237-244
2009
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European food research & technology, 2022-03, Vol.248 (3), p.741-750
2022
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Food biophysics, 2021-06, Vol.16 (2), p.191-202
2021
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Foods, 2021-10, Vol.10 (10), p.2417
2021
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Food hydrocolloids for health, 2022-12, Vol.2, p.100105, Article 100105
2022
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Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.11044-11051
2007
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Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100053, Article 100053
2021
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Food biophysics, 2021-06, Vol.16 (2), p.169-180
2021
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Food research international, 2006-08, Vol.39 (7), p.807-815
2006
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Heliyon, 2023-11, Vol.9 (11), p.e22061-e22061, Article e22061
2023
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Advances in colloid and interface science, 2017-05, Vol.243, p.105-113
2017
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Biotribology (Oxford), 2018-12, Vol.16, p.25-34
2018
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Foods, 2024-04, Vol.13 (7), p.1135
2024
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Foods, 2018-12, Vol.7 (12), p.203
2018
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Food hydrocolloids, 2022-12, Vol.133, p.107884, Article 107884
2022
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Journal of food engineering, 2009-12, Vol.95 (3), p.386-392
2009
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Food chemistry, 2020-01, Vol.302, p.125349-125349, Article 125349
2020
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Food hydrocolloids, 2023-09, Vol.142, p.108756, Article 108756
2023
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Food hydrocolloids, 2021-07, Vol.116, p.106640, Article 106640
2021
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Food hydrocolloids, 2022-10, Vol.131, p.107816, Article 107816
2022
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Food hydrocolloids, 2019-09, Vol.94, p.152-163
2019
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- Chemistry, Applied
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- Pectin
- Analytical Chemistry
- Biological And Medical Sciences
- Emulsions
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- Food Hydrocolloids
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- European Journal Of Lipid Science And Technology
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- Colloids And Surfaces. A, Physicochemical And Engineering Aspects
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