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The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated

Critical care (London, England), 2022-09, Vol.26 (1), p.1-270, Article 270

2022

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Perioperative Use of Arginine-supplemented Diets: A Systematic Review of the Evidence

Journal of the American College of Surgeons, 2011-03, Vol.212 (3), p.385-399.e1

2011

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Glutamine supplementation in serious illness: A systematic review of the evidence

Critical care medicine, 2002-09, Vol.30 (9), p.2022-2029

2002

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Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol

Critical care (London, England), 2010-01, Vol.14 (2), p.R78-R78, Article R78

2010

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Summary Points and Consensus Recommendations From the North American Surgical Nutrition Summit

JPEN. Journal of parenteral and enteral nutrition, 2013-09, Vol.37 (5_suppl), p.99S-105S

2013

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Effect of postpyloric feeding on gastroesophageal regurgitation and pulmonary microaspiration: Results of a randomized controlled trial

Critical care medicine, 2001-08, Vol.29 (8), p.1495-1501

2001

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Optimizing the Benefits and Minimizing the Risks of Enteral Nutrition in the Critically Ill: Role of Small Bowel Feeding

JPEN. Journal of parenteral and enteral nutrition, 2002-11, Vol.26 (6_suppl), p.S51-S57

2002

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Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

JPEN. Journal of parenteral and enteral nutrition, 2003-09, Vol.27 (5), p.355-373

2003

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Defining and Using Preoperative Predictors of Diabetic Remission Following Bariatric Surgery

JPEN. Journal of parenteral and enteral nutrition, 2018-03, Vol.42 (3), p.573-580

2018

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Airway injury from the presence of endotracheal tubes and the association with subglottic secretion drainage: a prospective observational study

Canadian journal of anesthesia, 2022-12, Vol.69 (12), p.1507-1514

2022

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Nutrition Therapy for the Critically Ill Surgical Patient: We Need To Do Better

JPEN. Journal of parenteral and enteral nutrition, 2010-11, Vol.34 (6), p.644-652

2010

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Dietary Management of Blood Glucose in Medical Critically Ill Overweight and Obese Patients: An Open‐Label Randomized Trial

JPEN. Journal of parenteral and enteral nutrition, 2019-05, Vol.43 (4), p.471-480

2019

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Gastric versus Postpyloric Feeding

Gastrointestinal endoscopy clinics of North America, 2007-10, Vol.17 (4), p.765-775

Drover, John W., MD, FACS, FRCSC

2007

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Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

JPEN. Journal of parenteral and enteral nutrition, 2003-01, Vol.27 (1), p.74-83

2003

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Elderly Persons With ICU-Acquired Weakness: The Potential Role for β-Hydroxy-β-Methylbutyrate (HMB) Supplementation?

JPEN. Journal of parenteral and enteral nutrition, 2014-07, Vol.38 (5), p.567-575

2014

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Minimum postoperative antibiotic duration in advanced appendicitis in children: a review

Pediatric surgery international, 2004-12, Vol.20 (11-12), p.838-845

2004

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Current Strategies of Critical Care Assessment and Therapy of the Obese Patient (Hypocaloric Feeding): What Are We Doing and What Do We Need to Do?

JPEN. Journal of parenteral and enteral nutrition, 2011-09, Vol.35 (5_suppl), p.36S-43S

2011

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Capnography confirms correct feeding tube placement in intensive care unit patients

Canadian journal of anesthesia, 2001-07, Vol.48 (7), p.705-710

2001

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Monitoring Nutrition Therapy in the Critically Ill Patient With Obesity

JPEN. Journal of parenteral and enteral nutrition, 2011-09, Vol.35 (5_suppl), p.44S-51S

2011

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Driving Perioperative Nutrition Quality Improvement Processes Forward

JPEN. Journal of parenteral and enteral nutrition, 2013-09, Vol.37 (5_suppl), p.83S-98S

2013

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Recent developments in percutaneous tracheostomy: improving techniques and expanding roles

Current opinion in critical care, 2005-08, Vol.11 (4), p.326-332

2005

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Glutamine supplementation in serious illness: A systematic review of the evidence

Critical care medicine, 2002-09, Vol.30 (9), p.2022-2029

2002

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Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

JAMA : the journal of the American Medical Association, 2001-08, Vol.286 (8), p.944

2001

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Prophylactic Pancreatic Enzymes to Reduce Feeding Tube Occlusions

Nutrition in clinical practice, 2003-10, Vol.18 (5), p.398-401

2003

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SESAP question inaccurate

Canadian Journal of Surgery, 2004-04, Vol.47 (2), p.149-150

Drover, John W

2004

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The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated

Perioperative Use of Arginine-supplemented Diets: A Systematic Review of the Evidence

Glutamine supplementation in serious illness: A systematic review of the evidence

Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol

Summary Points and Consensus Recommendations From the North American Surgical Nutrition Summit

Effect of postpyloric feeding on gastroesophageal regurgitation and pulmonary microaspiration: Results of a randomized controlled trial

Optimizing the Benefits and Minimizing the Risks of Enteral Nutrition in the Critically Ill: Role of Small Bowel Feeding

Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

Defining and Using Preoperative Predictors of Diabetic Remission Following Bariatric Surgery

Airway injury from the presence of endotracheal tubes and the association with subglottic secretion drainage: a prospective observational study

Nutrition Therapy for the Critically Ill Surgical Patient: We Need To Do Better

Dietary Management of Blood Glucose in Medical Critically Ill Overweight and Obese Patients: An Open‐Label Randomized Trial

Gastric versus Postpyloric Feeding

Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

Elderly Persons With ICU-Acquired Weakness: The Potential Role for β-Hydroxy-β-Methylbutyrate (HMB) Supplementation?

Minimum postoperative antibiotic duration in advanced appendicitis in children: a review

Current Strategies of Critical Care Assessment and Therapy of the Obese Patient (Hypocaloric Feeding): What Are We Doing and What Do We Need to Do?

Capnography confirms correct feeding tube placement in intensive care unit patients

Monitoring Nutrition Therapy in the Critically Ill Patient With Obesity

Driving Perioperative Nutrition Quality Improvement Processes Forward

Recent developments in percutaneous tracheostomy: improving techniques and expanding roles

Glutamine supplementation in serious illness: A systematic review of the evidence

Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

Prophylactic Pancreatic Enzymes to Reduce Feeding Tube Occlusions

SESAP question inaccurate

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