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Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit

Sensors and actuators. B, Chemical, 2020-05, Vol.311, p.127896, Article 127896

2020

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Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence

Microbiome, 2018-01, Vol.6 (1), p.18-18, Article 18

2018

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Microbial Management of Plant Stresses: Current Trends, Application and Challenges

1, 2021

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Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)

PloS one, 2015-07, Vol.10 (7), p.e0131069-e0131069

2015

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Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in food science & technology, 2016-01, Vol.47, p.39-49

2016

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Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

Postharvest biology and technology, 2010-12, Vol.58 (3), p.194-202

2010

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Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity

Molecular plant-microbe interactions, 2015-03, Vol.28 (3), p.232-248

2015

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The Potential Application of Endophytes in Management of Stress from Drought and Salinity in Crop Plants

Microorganisms (Basel), 2021-08, Vol.9 (8), p.1729

2021

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Genome Sequence, Assembly, and Characterization of the Antagonistic Yeast Candida oleophila Used as a Biocontrol Agent Against Post-harvest Diseases

Frontiers in microbiology, 2020-02, Vol.11, p.295-295

2020

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The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

Postharvest biology and technology, 2018-06, Vol.140, p.107-112

2018

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Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries

Antioxidants, 2021-09, Vol.10 (9), p.1472

2021

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Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii

PloS one, 2017-03, Vol.12 (3), p.e0172949-e0172949

2017

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Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens

Microorganisms (Basel), 2021-01, Vol.9 (1), p.188

2021

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Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

Microorganisms (Basel), 2020-06, Vol.8 (6), p.944

2020

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Soil, rhizosphere, and root microbiome in kiwifruit vine decline, an emerging multifactorial disease

Frontiers in microbiology, 2024-03, Vol.15, p.1330865-1330865

2024

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Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

Frontiers in microbiology, 2019, Vol.10, p.1098-1098

2019

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Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

International journal of food microbiology, 2011-03, Vol.146 (1), p.76-83

2011

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Food Security and Plant Disease Management

1, 2020

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Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases

Frontiers in microbiology, 2018-04, Vol.9, p.593

2018

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Assembly and dynamics of the apple carposphere microbiome during fruit development and storage

Frontiers in microbiology, 2022-08, Vol.13, p.928888-928888

2022

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Identification and characterization of LysM effectors in Penicillium expansum

PloS one, 2017-10, Vol.12 (10), p.e0186023-e0186023

2017

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Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit

Phytobiomes journal, 2017-01, Vol.1 (3), p.117-127

2017

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The postharvest microbiome: The other half of sustainability

Biological control, 2019-10, Vol.137, p.104025, Article 104025

2019

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Transcriptomic Response of Resistant (PI613981- Malus sieversii ) and Susceptible ("Royal Gala") Genotypes of Apple to Blue Mold ( Penicillium expansum ) Infection

Frontiers in plant science, 2017-11, Vol.8, p.1981-1981

2017

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High-Throughput Screening of Nanoparticle-Stabilizing Ligands:Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation

Nano-micro letters, 2015-01, Vol.7 (1), p.68-79

2015

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Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit

Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence

Microbial Management of Plant Stresses: Current Trends, Application and Challenges

Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity

The Potential Application of Endophytes in Management of Stress from Drought and Salinity in Crop Plants

Genome Sequence, Assembly, and Characterization of the Antagonistic Yeast Candida oleophila Used as a Biocontrol Agent Against Post-harvest Diseases

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries

Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii

Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

Soil, rhizosphere, and root microbiome in kiwifruit vine decline, an emerging multifactorial disease

Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

Food Security and Plant Disease Management

Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases

Assembly and dynamics of the apple carposphere microbiome during fruit development and storage

Identification and characterization of LysM effectors in Penicillium expansum

Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit

The postharvest microbiome: The other half of sustainability

Transcriptomic Response of Resistant (PI613981- Malus sieversii ) and Susceptible ("Royal Gala") Genotypes of Apple to Blue Mold ( Penicillium expansum ) Infection

High-Throughput Screening of Nanoparticle-Stabilizing Ligands:Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation

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