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The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey
Poultry science, 2019-11, Vol.98 (11), p.6161-6169
2019
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Fermentation and enzymatic treatment of pea for turkey nutrition
Animal feed science and technology, 2018-03, Vol.237, p.78-88
2018
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The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds
Animal feed science and technology, 2014-05, Vol.191, p.57-66
2014
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External and internal quality traits of eggs from different ornamental chicken breeds
Polish journal of veterinary sciences, 2023-01, Vol.26 (3), p.419-429
2023
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The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys
Journal of Animal and Feed Sciences, 2018-01, Vol.27 (1), p.65-73
2018
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The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens
Polish journal of veterinary sciences, 2013-01, Vol.16 (2), p.333-339
2013
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The effect of different dietary levels of vitamin ? and selenium on antioxidant status and immunological markers in serum of laying hens
Polish journal of veterinary sciences, 2013-04, Vol.16 (2), p.333
2013
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External and internal quality traits of eggs from different ornamental chicken breeds
Polish journal of veterinary sciences, 2023-03, p.419-419
2023
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The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys
Poultry science, 2018-11, Vol.97 (11), p.3910-3920
2018
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The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology
Animal feed science and technology, 2020-01, Vol.259, p.114326, Article 114326
2020
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Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues
Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4085-4096
2018
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Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet
PloS one, 2020-11, Vol.15 (11), p.e0242820
2020
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The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Annals of animal science, 2023-07, Vol.23 (3), p.765-776
2023
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Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system
Journal of elementology, 2020-01 (2/2020)
2020
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Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation
Animal feed science and technology, 2017-07, Vol.229, p.117-123
2017
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The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
Annals of animal science, 2019-04, Vol.19 (2), p.421-431
2019
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Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Annals of animal science, 2021-04, Vol.21 (2), p.675-691
2021
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The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity
Animals (Basel), 2020-09, Vol.10 (9), p.1
2020
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The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status
Animals (Basel), 2020-01, Vol.10 (1), p.45
2020
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Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed
Agriculture (Basel), 2024-01, Vol.14 (2), p.197
2024
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The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
Journal of elementology, 2016-09 (3/2016)
2016
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The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Annals of animal science, 2019-07, Vol.19 (3), p.663-677
2019
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Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys
BMC veterinary research, 2015-03, Vol.11 (1), p.69-69
2015
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Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake
Animals (Basel), 2021-10, Vol.11 (11), p.3083
2021
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Changes in the quality of table eggs depending on storage method and time
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2018-09, Vol.14 (3), p.37-45
2018
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