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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1406-1412

2015

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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.449-455

2005

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Diet‐derived microbial metabolites in health and disease

Nutrition bulletin, 2019-09, Vol.44 (3), p.216-227

2019

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Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1222-1228

2010

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Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

British journal of nutrition, 1999-06, Vol.81 (6), p.447-455

1999

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Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1315-1322

2004

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Biomarkers of intake for tropical fruits

Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11

2020

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

British journal of nutrition, 2002-04, Vol.87 (4), p.343-355

2002

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Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Food and chemical toxicology, 2000-09, Vol.38 (9), p.739-746

2000

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No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1151-1153

2008

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Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Food and chemical toxicology, 2008-02, Vol.46 (2), p.752-760

2008

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Food and chemical toxicology, 2003-05, Vol.41 (5), p.603-610

2003

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In vitro biotransformation of flavonoids by rat liver microsomes

Xenobiotica, 1998, Vol.28 (4), p.389-401

1998

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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A safe strategy for addition of vitamins and minerals to foods

European journal of nutrition, 2006-04, Vol.45 (3), p.123-135

2006

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Analytical chemistry (Washington), 2000-04, Vol.72 (7), p.1503-1509

2000

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Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Scandinavian journal of medicine & science in sports, 2017-12, Vol.27 (12), p.1864-1872

2017

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Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

European journal of cancer prevention, 1997-12, Vol.6 (6), p.522-528

1997

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162-2169

1999

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Human absorption and excretion of flavonoids after broccoli consumption

Cancer letters, 1997-03, Vol.114 (1), p.173-174

1997

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Diet‐derived microbial metabolites in health and disease

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Biomarkers of intake for tropical fruits

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

In vitro biotransformation of flavonoids by rat liver microsomes

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

A safe strategy for addition of vitamins and minerals to foods

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

Human absorption and excretion of flavonoids after broccoli consumption

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