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Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Marine Drugs, 2015-08, Vol.13 (8), p.5358-5383

2015

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Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Food research international, 2012-11, Vol.49 (1), p.364-372

2012

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Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

Food research international, 2015-03, Vol.69, p.216-223

2015

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Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways

Marine drugs, 2018-07, Vol.16 (7), p.235

2018

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In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers' spent grain peptides

Food & function, 2023-06, Vol.14 (11), p.5290-5300

2023

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Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

Journal of the science of food and agriculture, 2024-03, Vol.104 (5), p.2971-2979

2024

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Physical, structural and antioxidant properties of brewer's spent grain protein films

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5458-5465

2020

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Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides

International journal of food science & technology, 2022-08, Vol.57 (8), p.4832-4839

2022

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Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Food chemistry, 2014-03, Vol.146, p.6-14

2014

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Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

Journal of applied phycology, 2019-04, Vol.31 (2), p.1455-1465

2019

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Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Journal of applied phycology, 2013-08, Vol.25 (4), p.1197-1206

2013

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Changes in phenolics, γ‐aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process

International journal of food science & technology, 2019-05, Vol.54 (5), p.1901-1908

2019

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Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

International journal of food science & technology, 2019-06, Vol.54 (6), p.2002-2009

2019

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Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity

International journal of food science & technology, 2020-03, Vol.55 (3), p.1311-1317

2020

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Dietary β‐carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus

Aquaculture nutrition, 2019-08, Vol.25 (4), p.761-769

2019

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In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenile P. mesopotamicus model

Aquaculture research, 2018-06, Vol.49 (6), p.2267-2277

2018

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Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d

International journal of food sciences and nutrition, 2018-11, Vol.69 (7), p.892-899

2018

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Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion

Food & function, 2024-04, Vol.15 (7), p.3778-3790

2024

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Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions

Journal of food science and technology, 2018-08, Vol.55 (8), p.3188-3198

2018

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Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

Plant foods for human nutrition (Dordrecht), 2018-09, Vol.73 (3), p.241-246

2018

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Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14283-n/a

2022

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Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar

Food science & technology, 2013-09, Vol.53 (1), p.76-80

2013

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Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2880-2888

2020

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Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12854-n/a

2019

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In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

International journal of food science & technology, 2022-06, Vol.57 (6), p.3872-3879

2022

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Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways

In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers' spent grain peptides

Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

Physical, structural and antioxidant properties of brewer's spent grain protein films

Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Changes in phenolics, γ‐aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity

Dietary β‐carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus

In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenile P. mesopotamicus model

Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d

Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion

Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions

Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model

Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar

Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain

Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion

In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

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