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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Polish journal of food and nutrition sciences, 2024-01, Vol.74 (1), p.92-105

Drabińska, Natalia

2024

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Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4672

2022

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Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice

Food chemistry, 2021-12, Vol.365, p.130498-130498, Article 130498

2021

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The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product

Separations, 2022-03, Vol.9 (3), p.81

Drabińska, Natalia

2022

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Crosstalk between Resveratrol and Gut Barrier: A Review

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15279

2022

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The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol

PloS one, 2023-05, Vol.18 (5), p.e0285283-e0285283

2023

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A literature survey of all volatiles from healthy human breath and bodily fluids: the human volatilome

Journal of breath research, 2021-07, Vol.15 (3), p.34001

2021

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Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2523-2534

2023

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A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body

Journal of breath research, 2020-05, Vol.14 (3), p.034001-034001

2020

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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Food chemistry, 2024-11, Vol.458, p.140207, Article 140207

2024

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The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity

Nutrients, 2022-11, Vol.14 (22), p.4805

2022

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Recent advances in the application of a ketogenic diet for obesity management

Trends in food science & technology, 2021-04, Vol.110, p.28-38

2021

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Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower

Antioxidants, 2021-10, Vol.10 (10), p.1597

2021

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Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review

Applied sciences, 2022-06, Vol.12 (11), p.5598

2022

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Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7185

2021

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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (2), p.107-134

2021

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Application of Sorbent-Based Extraction Techniques in Food Analysis

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.7985

2023

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Technological benefits of inulin-type fructans application in gluten-free products – A review

Trends in food science & technology, 2016-10, Vol.56, p.149-157

2016

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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

Polish journal of food and nutrition sciences, 2019-01, Vol.69 (1), p.5-21

Conte, Paola

2019

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Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

Food chemistry, 2016-07, Vol.203, p.340-347

2016

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The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4308

2023

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Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for the Determination of Volatile Organic Compounds in Urine

Journal of analytical chemistry (New York, N.Y.), 2020-06, Vol.75 (6), p.792-801

2020

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Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial

Nutrients, 2020-06, Vol.12 (6), p.1736

2020

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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Nutrients, 2018-02, Vol.10 (2), p.201

2018

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Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Nutrients, 2018-11, Vol.10 (11), p.1768

2018

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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice

The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product

Crosstalk between Resveratrol and Gut Barrier: A Review

The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol

A literature survey of all volatiles from healthy human breath and bodily fluids: the human volatilome

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity

Recent advances in the application of a ketogenic diet for obesity management

Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower

Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review

Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

Application of Sorbent-Based Extraction Techniques in Food Analysis

Technological benefits of inulin-type fructans application in gluten-free products – A review

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for the Determination of Volatile Organic Compounds in Urine

Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

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