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Anaerobic digestion of perennial ryegrass prepared by cryogenic freezing versus thermal drying methods, using contrasting in vitro batch digestion systems

Renewable energy, 2016-03, Vol.87, p.273-278

2016

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Microbial community structure during fluoranthene degradation in the presence of plants

Journal of applied microbiology, 2014-07, Vol.117 (1), p.74-84

2014

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effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1426-1435

2011

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Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44

Journal of dairy science, 2012-04, Vol.95 (4), p.2070-2080

2012

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Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques

Journal of applied microbiology, 2010-05, Vol.108 (5), p.1584-1593

2010

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Bacterial community dynamics during the ensilage of wilted grass

Journal of applied microbiology, 2008-08, Vol.105 (2), p.359-371

2008

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Comparison of specific methane yield of perennial ryegrass prepared by thermal drying versus non-thermal drying in small-scale batch digestion tests

Bioresource technology, 2014-10, Vol.169, p.484-489

2014

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The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle: Effect of diet on microbial diversity in the rumen

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1426-1435

2011

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A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities

Irish journal of agricultural and food research, 2014-01, Vol.53 (2), p.205-211

2014

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relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass

Grass and forage science, 2007-12, Vol.62 (4), p.470-484

2007

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Microbial community changes during the bioremediation of creosote‐contaminated soil

Letters in applied microbiology, 2007-03, Vol.44 (3), p.293-300

2007

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microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos

Grass and forage science, 2008-09, Vol.63 (3), p.407-420

2008

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microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath

Irish journal of agricultural and food research, 2006, Vol.45 (1), p.73-83

2006

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Biotransformation of halophenols using crude cell extracts of Pseudomonas putida F6

Applied microbiology and biotechnology, 2004-05, Vol.64 (4), p.486-492

2004

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Yield and chemical composition of contrasting maize cultivars at sequential stages of maturity

Advances in animal biosciences, 2010-04, Vol.1 (1), p.322

2010

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Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments

Irish journal of agricultural and food research, 2007, Vol.46 (1), p.77-91

2007

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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.804-808

1990

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Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026

Process biochemistry (1991), 1998-08, Vol.33 (6), p.677-681

1998

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Comparison of the action pattern of two high maltose-forming α-amylases on linear maltooligosaccharides

Enzyme and microbial technology, 1999-08, Vol.25 (3), p.330-335

1999

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The high maltose-producing α-amylase of the thermophilic actinomycete, Thermomonospora curvata

Applied microbiology and biotechnology, 1993-04, Vol.39 (1), p.31-35

1993

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Mechanisms of Action of the Maltogenic α-Amylase of Byssochlamys Fulva

Enzyme and microbial technology, 1998-05, Vol.22 (7), p.612-616

1998

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constitutive maltotetraose-producing amylase from Pseudomonas sp. IMD 353

Applied microbiology and biotechnology, 1994-01, Vol.42 (2/3), p.198-203

1994

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novel maltohexaose-forming alpha-amylase from Bacillus caldovelox: patterns and mechanisms of action

Applied microbiology and biotechnology, 1991-11, Vol.36 (2), p.184-189

1991

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Ultra low-noise CFA design and development for the AN/SPY-1B/D radar

IEEE Conference Record - Abstracts. 1996 IEEE International Conference on Plasma Science, 1996, p.235

1996

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Studies on propentofylline for the treatment of navicular disease

Journal of equine veterinary science, 1993-02, Vol.13 (2), p.106-113+(114)

1993

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Anaerobic digestion of perennial ryegrass prepared by cryogenic freezing versus thermal drying methods, using contrasting in vitro batch digestion systems

Microbial community structure during fluoranthene degradation in the presence of plants

effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle

Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44

Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques

Bacterial community dynamics during the ensilage of wilted grass

Comparison of specific methane yield of perennial ryegrass prepared by thermal drying versus non-thermal drying in small-scale batch digestion tests

The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle: Effect of diet on microbial diversity in the rumen

A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities

relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass

Microbial community changes during the bioremediation of creosote‐contaminated soil

microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos

microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath

Biotransformation of halophenols using crude cell extracts of Pseudomonas putida F6

Yield and chemical composition of contrasting maize cultivars at sequential stages of maturity

Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026

Comparison of the action pattern of two high maltose-forming α-amylases on linear maltooligosaccharides

The high maltose-producing α-amylase of the thermophilic actinomycete, Thermomonospora curvata

Mechanisms of Action of the Maltogenic α-Amylase of Byssochlamys Fulva

constitutive maltotetraose-producing amylase from Pseudomonas sp. IMD 353

novel maltohexaose-forming alpha-amylase from Bacillus caldovelox: patterns and mechanisms of action

Ultra low-noise CFA design and development for the AN/SPY-1B/D radar

Studies on propentofylline for the treatment of navicular disease

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