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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Foods, 2020-04, Vol.9 (4), p.532

2020

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systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

Nutrition reviews, 2014-09, Vol.72 (9), p.551-565

2014

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Building climate-sensitive nutrition programmes

Bulletin of the World Health Organization, 2022-01, Vol.100 (1), p.70-77

2022

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Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

Bulletin of the World Health Organization, 2018-03, Vol.96 (3), p.201-210

2018

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The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Bulletin of the World Health Organization, 2013-04, Vol.91 (4), p.262-269

2013

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Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding

Public health nutrition, 2018-02, Vol.21 (2), p.273-287

2018

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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

Public health nutrition, 2019-04, Vol.22 (6), p.1075-1088

2019

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A focused ethnographic study on the role of health and sustainability in food choice decisions

Appetite, 2021-10, Vol.165, p.105319-105319, Article 105319

2021

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Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

Journal of nutrition education and behavior, 2016-04, Vol.48 (4), p.269-279.e1

2016

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The development and application of a sustainable diets framework for policy analysis: A case study of Nepal

Food policy, 2017-07, Vol.70, p.40-49

2017

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Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

Public health nutrition, 2019-12, Vol.22 (18), p.3435-3446

2019

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An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal

Maternal and child nutrition, 2019-10, Vol.15 (4), p.e12825-n/a

2019

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Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

Frontiers in sustainable food systems, 2019-09, Vol.3

2019

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Climate change and nutrition-associated diseases

Nature reviews. Disease primers, 2021-12, Vol.7 (1), p.90-90, Article 90

2021

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Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Food security, 2020, Vol.12 (4), p.773-778

2020

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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar

Public health nutrition, 2022-04, Vol.25 (4), p.964-976

2022

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The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya

Nutrients, 2022-07, Vol.14 (14), p.2939

2022

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Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

BMC public health, 2019-07, Vol.19 (1), p.944-944, Article 944

2019

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Food environment assessments in low- and middle-income country settings: an overview of their use and application for informing healthy diets

Annals of nutrition and metabolism, 2023-08, Vol.79, p.200

Downs, Shauna

2023

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A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6–60 Months in Low and Middle-Income Countries

Advances in nutrition (Bethesda, Md.), 2019-09, Vol.10 (5), p.827-847

2019

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Drivers of food choice among women living in informal settlements in Nairobi, Kenya

Appetite, 2022-01, Vol.168, p.105748, Article 105748

2022

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Adapting food environment frameworks to recognize a wild-cultivated continuum

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1343021-1343021

2024

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Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

Foods, 2022-11, Vol.11 (23), p.3774

2022

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Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

Nutrients, 2022-06, Vol.14 (13), p.2571

2022

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The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

BMC public health, 2018-12, Vol.18 (1), p.1372-1372, Article 1372

2018

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

Building climate-sensitive nutrition programmes

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

A focused ethnographic study on the role of health and sustainability in food choice decisions

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

The development and application of a sustainable diets framework for policy analysis: A case study of Nepal

Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

Climate change and nutrition-associated diseases

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar

The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

Food environment assessments in low- and middle-income country settings: an overview of their use and application for informing healthy diets

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6–60 Months in Low and Middle-Income Countries

Drivers of food choice among women living in informal settlements in Nairobi, Kenya

Adapting food environment frameworks to recognize a wild-cultivated continuum

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

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