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Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

Social science & medicine (1982), 2012-01, Vol.74 (1), p.44-51

2012

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Rising use of ‘food aid’ in the United Kingdom

British food journal (1966), 2014-08, Vol.116 (9), p.1418-1425

2014

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Structural Diversity in the RGS Domain and Its Interaction with Heterotrimeric G Protein α-Subunits

Proceedings of the National Academy of Sciences - PNAS, 2008-04, Vol.105 (17), p.6457-6462

2008

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Thinking about 'food security': engaging with UK consumers

Critical public health, 2011-12, Vol.21 (4), p.403-416

2011

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Researching European 'alternative' food networks: some methodological considerations

Area (London 1969), 2006-09, Vol.38 (3), p.248-258

2006

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Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice

Health, risk & society, 2003-03, Vol.5 (1), p.33-52

2003

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How Can Households Eat in austerity? Challenges for Social Policy in the UK

Social policy and society : a journal of the Social Policy Association, 2015-07, Vol.14 (3), p.417-428

2015

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Managing sustainable farmed landscape through 'alternative' food networks: a case study from Italy

The Geographical journal, 2006-09, Vol.172 (3), p.219-229

2006

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Philip Reid Payne, Professor of Nutrition, London School of Hygiene and Tropical Medicine (30 July 1928–9 January 2012)

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.639-640

Dowler, Elizabeth

2012

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Mapping access to food in a deprived area: the development of price and availability indices

Public health nutrition, 2000-03, Vol.3 (1), p.31-38

2000

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Income needed to achieve a minimum standard of living

BMJ. British medical journal (International ed.), 2010-09, Vol.341 (7773), p.568

Dowler, Elizabeth

International edition, 2010

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Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base

Social policy and society : a journal of the Social Policy Association, 2015-07, Vol.14 (3), p.497-506

2015

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Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security

Journal of agricultural & environmental ethics, 2012-04, Vol.25 (2), p.181-204

2012

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Food and health inequalities: the challenge for sustaining just consumption

Local environment, 2008-12, Vol.13 (8), p.759-772

Dowler, Elizabeth

2008

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Public understanding of food risks in four European countries: a qualitative study

European journal of public health, 2005-10, Vol.15 (5), p.523-527

2005

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Inequalities in diet and physical activity in Europe

Public health nutrition, 2001-04, Vol.4 (2b), p.701-709

Dowler, Elizabeth

2001

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Possible Food Economies: a Methodological Framework for Exploring Food Production-Consumption Relationships

Sociologia ruralis, 2007-01, Vol.47 (1), p.1-19

2007

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Mapping access to food at a local level

British food journal (1966), 1999-08, Vol.101 (7), p.554-564

1999

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Symposium on ‘Intervention policies for deprived households’ Policy initiatives to address low-income households' nutritional needs in the UK

Proceedings of the Nutrition Society, 2008-08, Vol.67 (3), p.289-300

Dowler, Elizabeth

2008

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Consumers and food security: Uncertain or empowered?

Journal of rural studies, 2013-01, Vol.29 (2), p.101-112

2013

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Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK : Sights for health rights: Local, national, regional and global

Social science & medicine (1982), 2012, Vol.74 (1), p.44-51

2012

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Introduction: Hunger, Food and Social Policy in Austerity

Social policy and society : a journal of the Social Policy Association, 2015-07, Vol.14 (3), p.411-415

2015

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'Doing food differently': reconnecting biological and social relationships through care for food

The Sociological review (Keele), 2009-10, Vol.57 (s2), p.200-221

2009

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Some Useful Sources

Social policy and society : a journal of the Social Policy Association, 2015-07, Vol.14 (3), p.507-508

2015

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Public health nutrition, 2007-02, Vol.10 (2), p.203-211

2007

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Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

Rising use of ‘food aid’ in the United Kingdom

Structural Diversity in the RGS Domain and Its Interaction with Heterotrimeric G Protein α-Subunits

Thinking about 'food security': engaging with UK consumers

Researching European 'alternative' food networks: some methodological considerations

Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice

How Can Households Eat in austerity? Challenges for Social Policy in the UK

Managing sustainable farmed landscape through 'alternative' food networks: a case study from Italy

Philip Reid Payne, Professor of Nutrition, London School of Hygiene and Tropical Medicine (30 July 1928–9 January 2012)

Mapping access to food in a deprived area: the development of price and availability indices

Income needed to achieve a minimum standard of living

Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base

Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security

Food and health inequalities: the challenge for sustaining just consumption

Public understanding of food risks in four European countries: a qualitative study

Inequalities in diet and physical activity in Europe

Possible Food Economies: a Methodological Framework for Exploring Food Production-Consumption Relationships

Mapping access to food at a local level

Symposium on ‘Intervention policies for deprived households’ Policy initiatives to address low-income households' nutritional needs in the UK

Consumers and food security: Uncertain or empowered?

Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK : Sights for health rights: Local, national, regional and global

Introduction: Hunger, Food and Social Policy in Austerity

'Doing food differently': reconnecting biological and social relationships through care for food

Some Useful Sources

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

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