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Phosphorus and calcium requirements for bone mineralisation of growing pigs predicted by mechanistic modelling

Animal (Cambridge, England), 2020-08, Vol.14 (S2), p.s313-s322

2020

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Effects of reducing copper and zinc supplementation on the performance and mineral status of fattening pigs

Animal (Cambridge, England), 2024-10, Vol.18 (10), p.101270, Article 101270

2024

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Editorial: multicriteria assessment of livestock systems using a graphical tool

Animal (Cambridge, England), 2019-08, Vol.13 (8), p.1758-1759

2019

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Best available technology for European livestock farms: Availability, effectiveness and uptake

Journal of environmental management, 2016-01, Vol.166, p.1-11

2016

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Effect of feeding strategy on environmental impacts of pig fattening in different contexts of production: evaluation through life cycle assessment

Journal of animal science, 2016-11, Vol.94 (11), p.4832

2016

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The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

Livestock science, 2017-04, Vol.198, p.162-169

2017

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Evaluation of the environmental implications of the incorporation of feed-use amino acids in the manufacturing of pig and broiler feeds using Life Cycle Assessment

Animal (Cambridge, England), 2011-12, Vol.5 (12), p.1972-1983

2011

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The source of performance and excretion data affects the environmental impact of pig rearing estimated by life cycle assessment

Canadian journal of animal science, 2020-03, Vol.100 (1), p.184-192

2020

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Dietary fiber for pregnant sows: influence on sow physiology and performance during lactation

Journal of animal science, 2009-02, Vol.87 (2), p.532

2009

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Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part II: effect of animal housing, manure storage and treatment practices

Animal (Cambridge, England), 2010-08, Vol.4 (8), p.1413-1424

2010

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Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy

Animal (Cambridge, England), 2009-08, Vol.3 (8), p.1114-1123

2009

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Health and immune traits of Basque and Large White pigs housed in a conventional or enriched environment

Animal (Cambridge, England), 2012-08, Vol.6 (8), p.1290-1299

2012

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Effect of biofuel co-products in pig diets on the excretory patterns of N and C and on the subsequent ammonia and methane emissions from pig effluent

Animal (Cambridge, England), 2011, Vol.5 (4), p.622-631

2011

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Physiological traits and meat quality of pigs as affected by genotype and housing system

Meat science, 2011-05, Vol.88 (1), p.14-22

2011

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Les bouquets de services, un concept clé pour raisonner l’avenir des territoires d’élevage

INRA Productions Animales, 2018-06, Vol.30 (4), p.407-422

2018

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Diversité des services rendus par les territoires à forte densité d'élevages, trois cas d'étude en Europe

INRA Productions Animales, 2018-06, Vol.30 (4), p.303-320

2018

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Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part I: animal excretion and enteric CH4, effect of feeding and performance

Animal (Cambridge, England), 2010-08, Vol.4 (8), p.1401-1412

2010

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Review: Future consequences of climate change for European Union pig production

Animal (Cambridge, England), 2022-06, Vol.16, p.100372, Article 100372

2022

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Effect of ambient temperature on mammary gland metabolism in lactating sows

Journal of animal science, 2003-01, Vol.81 (1), p.217

2003

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Quels programmes d’amélioration génétique des animaux pour des systèmes d’élevage agro-écologiques ?

INRA Productions Animales, 2018-06, Vol.30 (1), p.31-46

2018

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Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality

Journal of animal science, 2006-01, Vol.84 (9), p.2436

2006

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Do labour productivity and preferences about work load distribution affect reproduction management and performance in pig farms

Livestock science, 2008-07, Vol.116 (1), p.96-107

2008

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Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment

Animal (Cambridge, England), 2014-12, Vol.8 (12), p.2027-2037

2014

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Precision pork production: Predicting the impact of nutritional strategies on carcass quality

Meat science, 2012-11, Vol.92 (3), p.182-187

2012

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Effect of nutritional status on nutrient and gas utilization by the mammary gland of lactating sows

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100116, Article 100116

2021

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Phosphorus and calcium requirements for bone mineralisation of growing pigs predicted by mechanistic modelling

Effects of reducing copper and zinc supplementation on the performance and mineral status of fattening pigs

Editorial: multicriteria assessment of livestock systems using a graphical tool

Best available technology for European livestock farms: Availability, effectiveness and uptake

Effect of feeding strategy on environmental impacts of pig fattening in different contexts of production: evaluation through life cycle assessment

The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

Evaluation of the environmental implications of the incorporation of feed-use amino acids in the manufacturing of pig and broiler feeds using Life Cycle Assessment

The source of performance and excretion data affects the environmental impact of pig rearing estimated by life cycle assessment

Dietary fiber for pregnant sows: influence on sow physiology and performance during lactation

Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part II: effect of animal housing, manure storage and treatment practices

Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy

Health and immune traits of Basque and Large White pigs housed in a conventional or enriched environment

Effect of biofuel co-products in pig diets on the excretory patterns of N and C and on the subsequent ammonia and methane emissions from pig effluent

Physiological traits and meat quality of pigs as affected by genotype and housing system

Les bouquets de services, un concept clé pour raisonner l’avenir des territoires d’élevage

Diversité des services rendus par les territoires à forte densité d'élevages, trois cas d'étude en Europe

Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part I: animal excretion and enteric CH4, effect of feeding and performance

Review: Future consequences of climate change for European Union pig production

Effect of ambient temperature on mammary gland metabolism in lactating sows

Quels programmes d’amélioration génétique des animaux pour des systèmes d’élevage agro-écologiques ?

Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality

Do labour productivity and preferences about work load distribution affect reproduction management and performance in pig farms

Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment

Precision pork production: Predicting the impact of nutritional strategies on carcass quality

Effect of nutritional status on nutrient and gas utilization by the mammary gland of lactating sows

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