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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

The American journal of clinical nutrition, 1987-02, Vol.45 (2), p.443-455

1987

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Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

The American journal of clinical nutrition, 1995-05, Vol.61 (5), p.1120-1128

1995

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Lack of effect on blood pressure by low fat diets with different fatty acid compositions

Journal of human hypertension, 1998-06, Vol.12 (6), p.383-389

1998

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Effects of polyunsaturated fats on blood pressure

Annual review of nutrition, 1993-01, Vol.13 (1), p.243-260

1993

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Reflections on 25 years of JAL and academic libraries

The Journal of academic librarianship, 1999, Vol.25 (1), p.3-8

Dougherty, Richard M.

1999

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Nutrient content of the diet when the fat is reduced

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.970-979

1988

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Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.660-664

1991

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MINERVA-DM: A Memory Processes Model for Judgments of Likelihood

Psychological review, 1999-01, Vol.106 (1), p.180-209

1999

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Manipulating the role of cognitive control while taking the implicit association test

Journal of experimental social psychology, 2012-09, Vol.48 (5), p.1057-1068

2012

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Changing the Mediterranean diet: effects on blood lipids

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.1027-1037

1984

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Hepatitis C virus and mixed cryoglobulinemia

Clinical and experimental rheumatology, 1991-11, Vol.9 (6), p.551

1991

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Averaging expectancies and perceptual experiences in the assessment of quality

Acta psychologica, 1999-03, Vol.101 (1), p.49-67

1999

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Effect of dietary fat on blood pressure in a rural Finnish population

The American journal of clinical nutrition, 1983-12, Vol.38 (6), p.860-869

1983

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Assessment + Analysis = Accountability

College & research libraries, 2009-09, Vol.70 (5), p.417-418

Dougherty, R. M.

2009

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On the lawfulness of the decision to terminate memory search

Cognition, 2009-06, Vol.111 (3), p.397-402

2009

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Letter to the Editor

College & research libraries, 2009-03, Vol.70 (2), p.107-107

Dougherty, R. M.

2009

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Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.1043S-1043S

1994

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Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.359-362

1991

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Integration of the Ecological and Error Models of Overconfidence Using a Multiple-Trace Memory Model

Journal of experimental psychology. General, 2001-12, Vol.130 (4), p.579-599

Dougherty, Michael R. P

2001

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Being successful (nimble and agile) in the current turbulent environment

The Journal of academic librarianship, 2001-07, Vol.27 (4), p.263-267

Dougherty, Richard M

2001

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A Comparison of Human Papovavirus T Antigens

Journal of general virology, 1976-10, Vol.33 (1), p.61-70

Dougherty, R. M

1976

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The Influence of Improper Sets of Information on Judgment: How Irrelevant Information Can Bias Judged Probability

Journal of experimental psychology. General, 2006-05, Vol.135 (2), p.262-281

2006

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Dietary fats and the management of hypertension

Canadian journal of physiology and pharmacology, 1986-06, Vol.64 (6), p.856-862

1986

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Analysis of avian leukosis virus infections with an enzyme immunoassay

Infection and Immunity, 1981-05, Vol.32 (2), p.716-722

1981

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The Effect of Divided Attention on Global Judgment of Learning Accuracy

The American journal of psychology, 2007, Vol.120 (3), p.347-359

2007

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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

Lack of effect on blood pressure by low fat diets with different fatty acid compositions

Effects of polyunsaturated fats on blood pressure

Reflections on 25 years of JAL and academic libraries

Nutrient content of the diet when the fat is reduced

Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins

MINERVA-DM: A Memory Processes Model for Judgments of Likelihood

Manipulating the role of cognitive control while taking the implicit association test

Changing the Mediterranean diet: effects on blood lipids

Hepatitis C virus and mixed cryoglobulinemia

Averaging expectancies and perceptual experiences in the assessment of quality

Effect of dietary fat on blood pressure in a rural Finnish population

Assessment + Analysis = Accountability

On the lawfulness of the decision to terminate memory search

Letter to the Editor

Total and low-density-lipoprotein cholesterol lipoprotein fractions and fecal fatty acid excretion of men consuming diets containing high concentrations of stearic acid

Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid

Integration of the Ecological and Error Models of Overconfidence Using a Multiple-Trace Memory Model

Being successful (nimble and agile) in the current turbulent environment

A Comparison of Human Papovavirus T Antigens

The Influence of Improper Sets of Information on Judgment: How Irrelevant Information Can Bias Judged Probability

Dietary fats and the management of hypertension

Analysis of avian leukosis virus infections with an enzyme immunoassay

The Effect of Divided Attention on Global Judgment of Learning Accuracy

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