UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Cell cloning and the selection of high yielding strains

Dougall, D.K

1987

Volltextzugriff (PDF)

Chemical from plant cell cultures: yields and variation

Dougall D.K

1985

Volltextzugriff (PDF)

Effects of reaction mixture and other components on the determination of the equilibrium and rate constants of the hydration reactions of anthocyanins

Food chemistry, 2008-03, Vol.107 (1), p.473-482

2008

Volltextzugriff (PDF)

Evidence for the presence of glutamate synthase in extracts of carrot cells cultures

Biochemical and biophysical research communications, 1974-06, Vol.58 (3), p.639-646

Dougall, D.K.

1974

Volltextzugriff (PDF)

Regulatory coupling of nitrate and sulfate assimilation pathways in cultured tobacco cells

Proceedings of the National Academy of Sciences - PNAS, 1980-11, Vol.77 (11), p.6670-6672

1980

Volltextzugriff (PDF)

Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin Derivatives

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3449-3454

1999

Volltextzugriff (PDF)

IT'S BEEN A GREAT TRIP

In vitro cellular & developmental biology. Plant, 2004-09, Vol.40 (5), p.424-426

DOUGALL, DONALD K.

2004

Volltextzugriff (PDF)

Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

Biotechnology and bioengineering, 1983-02, Vol.25 (2), p.581-594

1983

Volltextzugriff (PDF)

Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids

Carbohydrate research, 1998-08, Vol.310 (3)

1998

Volltextzugriff (PDF)

Ammonium uptake in carrot cell structures is influenced by pH-dependent cell aggregation

Physiologia plantarum, 1995-11, Vol.95 (3), p.415-422

1995

Volltextzugriff (PDF)

Effects of gibberellic acid and uniconazole on the activities of some enzymes of anthocyanin biosynthesis in carrot cell cultures

Journal of plant growth regulation, 1994-09, Vol.13 (4), p.213-219

1994

Volltextzugriff (PDF)

Modulation of calmodulin levels, calmodulin methylation, and calmodulin binding proteins during carrot cell growth and embryogenesis

Archives of biochemistry and biophysics, 1992-08, Vol.297 (1), p.28-34

1992

Volltextzugriff (PDF)

Sinapic acid stimulator of anthocyanin accumulation in carrot cell cultures

Plant science (Limerick), 1989, Vol.60 (2), p.259-262

Dougall, D.K.

1989

Volltextzugriff (PDF)

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

Plant cell, tissue and organ culture, 1994-10, Vol.39 (1), p.79-91

1994

Volltextzugriff (PDF)

Correlation between the nicotine content of tobacco plants and callus cultures

Planta, 1980, Vol.49 (2), p.205-206

1980

Volltextzugriff (PDF)

Increase in anthocyanin yield from wild carrot cell cultures by a selection system based on cell-aggregate size

Planta, 1980, Vol.49 (2), p.20-204

1980

Volltextzugriff (PDF)

Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity [uniconazole]

Physiologia plantarum, 1994-09, Vol.92 (1), p.47-52

1994

Volltextzugriff (PDF)

16 - The Use of Tissue Cultures in Studies of Metabolism

Metabolism and Respiration, 1980, p.627-642

DOUGALL, D.K.

1980

Volltextzugriff (PDF)

Growth and anthocyanin accumulation in carrot cell suspension cultures growing in fructose, glucose, or their mixtures

Biotechnology progress, 1991-05, Vol.7 (3), p.288-290

1991

Volltextzugriff (PDF)

CHAPTER 3 - Dilution Plating and Nutritional Considerations: B. Plant Cells

Tissue Culture: Methods and Applications, 1973, p.261-264

Dougall, D.K.

1973

Volltextzugriff (PDF)

10 - CULTIVATION OF PLANT CELLS

Growth, Nutrition, and Metabolism of Cells in Culture, 1972, p.371-406

Dougall, D.K.

1972

Volltextzugriff (PDF)

Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as the limiting nutrient

Biotechnology and bioengineering, 1980-02, Vol.22 (2), p.337-352

1980

Volltextzugriff (PDF)

Media factors affecting growth

Environmental and experimental botany, 1981-01, Vol.21 (3), p.277-280

Dougall, Donald K.

1981

Volltextzugriff (PDF)

clonal analysis of anthocyanin accumulation by cell cultures of wild carrot

Planta, 1980-08, Vol.149 (3), p.292-297

1980

Volltextzugriff (PDF)

Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

Plant cell, tissue and organ culture, 1989-07, Vol.18 (1), p.95-104

1989

Volltextzugriff (PDF)

1 – 25 von 39

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(33)

Publikationsform

Sprache

Englisch
(39)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(23)
Science & Technology
(23)
Daucus Carota
(15)
Plant Sciences
(14)
Biological And Medical Sciences
(10)
Cultivo De Celulas
(10)
Fundamental And Applied Biological Sciences. Psychology
(10)
Cell Culture
(8)
Biotechnology & Applied Microbiology
(7)
Culture De Cellule
(7)
Flavonoide
(7)
Flavonoides
(7)
Plant Biochemistry
(7)
Plant Cells
(7)
Plant Physiology
(7)
Biotechnology
(6)
Flavonoids
(6)
Plants
(6)
Cultured Cells
(5)
Eukaryotic Cell Cultures
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Cell cloning and the selection of high yielding strains

Chemical from plant cell cultures: yields and variation

Effects of reaction mixture and other components on the determination of the equilibrium and rate constants of the hydration reactions of anthocyanins

Evidence for the presence of glutamate synthase in extracts of carrot cells cultures

Regulatory coupling of nitrate and sulfate assimilation pathways in cultured tobacco cells

Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin Derivatives

IT'S BEEN A GREAT TRIP

Growth and anthocyanin accumulation rates of carrot suspension cultures grown with excess nutrients after semicontinuous culture with different limiting nutrients at several dilution rates, pHs, and temperatures

Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids

Ammonium uptake in carrot cell structures is influenced by pH-dependent cell aggregation

Effects of gibberellic acid and uniconazole on the activities of some enzymes of anthocyanin biosynthesis in carrot cell cultures

Modulation of calmodulin levels, calmodulin methylation, and calmodulin binding proteins during carrot cell growth and embryogenesis

Sinapic acid stimulator of anthocyanin accumulation in carrot cell cultures

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

Correlation between the nicotine content of tobacco plants and callus cultures

Increase in anthocyanin yield from wild carrot cell cultures by a selection system based on cell-aggregate size

Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity [uniconazole]

16 - The Use of Tissue Cultures in Studies of Metabolism

Growth and anthocyanin accumulation in carrot cell suspension cultures growing in fructose, glucose, or their mixtures

CHAPTER 3 - Dilution Plating and Nutritional Considerations: B. Plant Cells

10 - CULTIVATION OF PLANT CELLS

Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as the limiting nutrient

Media factors affecting growth

clonal analysis of anthocyanin accumulation by cell cultures of wild carrot

Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells

Suchergebnisse filtern