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Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets

South African Journal of Animal Science, 2018-01, Vol.48 (3), p.489-496

2018

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A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to the European reference method

Journal of the Hellenic Veterinary Medical Society, 2023-01, Vol.73 (4), p.4913-4924

2023

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Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal

Journal of the Hellenic Veterinary Medical Society, 2018-03, Vol.68 (4), p.521

2018

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Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs

South African Journal of Animal Science, 2018-01, Vol.48 (5), p.897-906

2018

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Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece

Animal feed science and technology, 2011, Vol.164 (3-4), p.174-183

2011

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Temporal variation in nutritive value of forage in kermes oak shrublands

Animal feed science and technology, 2024-08, Vol.314, p.116002, Article 116002

2024

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The effect of Spirulina supplementation in ewes’ oxidative status and milk quality

Animal feed science and technology, 2023-01, Vol.295, p.115544, Article 115544

2023

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Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

International journal of poultry science, 2005-06, Vol.4 (7), p.449-454

2005

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Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk

British poultry science, 2005-12, Vol.46 (6), p.701-707

2005

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Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

Small ruminant research, 2015-03, Vol.124, p.38-44

2015

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Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

Livestock science, 2014-06, Vol.164, p.135-143

2014

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Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows

Animal feed science and technology, 2017-12, Vol.234, p.228-236

2017

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The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs

South African journal of animal science, 2007-11, Vol.35 (3)

2007

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Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2982-2988

2004

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Effect of feeding rosemary and alpha-tocopheryl acetate on hen performance and egg quality

The Journal of Poultry Science, 2006, Vol.43(2), pp.143-149

2006

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The effect of feeding rosemary, oregano, saffron and a-tocopheryl acetate on hen performance and oxidative stability of eggs

South African journal of animal science, 2005-01, Vol.35 (3), p.143-151

2005

Volltextzugriff (PDF)

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

South African Journal of Animal Science, 2005, Vol.35 (3), p.143-151

2005

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Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets

A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to the European reference method

Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal

Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs

Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece

Temporal variation in nutritive value of forage in kermes oak shrublands

The effect of Spirulina supplementation in ewes’ oxidative status and milk quality

Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk

Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows

The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs

Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat

Effect of feeding rosemary and alpha-tocopheryl acetate on hen performance and egg quality

The effect of feeding rosemary, oregano, saffron and a-tocopheryl acetate on hen performance and oxidative stability of eggs

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

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