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Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major
Aquaculture, 2018-03, Vol.490, p.228-235
2018
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Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major
Fish & shellfish immunology, 2016-02, Vol.49, p.275-285
2016
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Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Fermentation (Basel), 2021-12, Vol.7 (4), p.306
2021
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Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major)
Animals (Basel), 2021-10, Vol.11 (11), p.3118
2021
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Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds
Complexity (New York, N.Y.), 2021, Vol.2021, p.1-7
2021
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Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)
Animals (Basel), 2021-07, Vol.11 (7), p.1990
2021
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Responses of growth, blood health, pro-inflammatory cytokines genes, intestine and liver histology in Red Seabream (Pagrus major) to camelina meal
Aquaculture reports, 2022-06, Vol.24, p.101175, Article 101175
2022
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Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)
Fish & shellfish immunology, 2018-04, Vol.75, p.253-262
2018
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Influence of dietary inosine and vitamin C supplementation on growth, blood chemistry, oxidative stress, innate and adaptive immune responses of red sea bream, Pagrus major juvenile
Fish & shellfish immunology, 2018-11, Vol.82, p.92-100
2018
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Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits
Fish & shellfish immunology, 2018-08, Vol.79, p.303-312
2018
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Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus
Aquaculture, 2019-04, Vol.504, p.427-436
2019
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Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)
Aquaculture, 2016-03, Vol.455, p.32-40
2016
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Assessing the effectiveness of CoQ10 dietary supplementation on growth performance, digestive enzymes, blood health, immune response, and oxidative-related genes expression of Nile tilapia (Oreochromis niloticus)
Fish & shellfish immunology, 2020-03, Vol.98, p.420-428
2020
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Effect of oil enrichment on Brachionus plicatilis rotifer and first feeding red sea bream (Pagrus major) and Japanese flounder (Paralichthys olivaceus)
Aquaculture, 2019-08, Vol.510, p.73-83
2019
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Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)
Aquaculture nutrition, 2019-04, Vol.25 (2), p.508-517
2019
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The influences of Bacillus subtilis C‐3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance
Aquaculture nutrition, 2021-12, Vol.27 (6), p.2612-2628
2021
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Bee venom enhances performance and immune function in thinlip mullet: A promising approach for sustainable aquaculture
Fish & shellfish immunology, 2024-08, Vol.151, p.109713, Article 109713
2024
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Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus
Aquaculture nutrition, 2020-02, Vol.26 (1), p.186-200
2020
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The role of oceanic environmental conditions on catch of Sardinella spp. in Ghana
Regional studies in marine science, 2021-05, Vol.44, p.101768, Article 101768
2021
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Comparative impact of replacing fish meal with azolla on growth, water quality, and physiology of red tilapia fingerlings at varying salinities
Journal of animal physiology and animal nutrition, 2024-04
2024
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Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)
Annals of animal science, 2021-04, Vol.21 (2), p.589-608
2021
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Dietary co-enzyme Q10 boosted the growth performance, antioxidative capacity, immune responses, and intestinal and hepatic histomorphology of grey mullet (Liza ramada)
Aquaculture reports, 2024-06, Vol.36, p.102147, Article 102147
2024
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Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)
Annals of animal science, 2022-07, Vol.22 (3), p.1073-1085
2022
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Effects of mid-season drainage on iron toxicity, rice yield, and water productivity in irrigated systems in the derived savannah agroecological zone of West Africa
Field crops research, 2023-05, Vol.296, p.108901, Article 108901
2023
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Corn response to banded phosphorus fertilizers with or without manure application in Eastern Canada
Agronomy journal, 2020-05, Vol.112 (3), p.2176-2187
2020
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