UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 85

Sortiert nach

A Method for Measuring Specific IgE in Sera by Direct ELISA without Interference by IgG Competition or IgG Autoantibodies to IgE

International archives of allergy and immunology, 2000-08, Vol.122 (4), p.264-269

2000

Volltextzugriff (PDF)

Lactoferrin-mediated protection of the host from murine cytomegalovirus infection by a T-cell-dependent augmentation of natural killer cell activity

Archives of virology, 1996-01, Vol.141 (10), p.1875-1889

1996

Volltextzugriff (PDF)

Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (2), p.195-198

1992

Volltextzugriff (PDF)

Characterization of novel antimicrobial compounds from mango ( Mangifera indica L.) kernel seeds

Food chemistry, 2000-10, Vol.71 (1), p.61-66

2000

Volltextzugriff (PDF)

Lactoperoxidase effects on rheological properties of yogurt

Journal of food science, 1998-01, Vol.63 (1), p.35-38

1998

Volltextzugriff (PDF)

Iron uptake from transferrin and lactoferrin by rat intestinal brush-border membrane vesicles

American journal of physiology: Gastrointestinal and liver physiology, 1990-04, Vol.258 (4 Pt 1), p.G535-G541

1990

Volltextzugriff (PDF)

One-Step Isolation of Lactoferrin Using Immobilized Monoclonal Antibodies

Journal of dairy science, 1987-04, Vol.70 (4), p.752-759

1987

Volltextzugriff (PDF)

Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.140-141

1992

Volltextzugriff (PDF)

Adaptation of mouse-human hybridomas to a protein free medium

Biotechnology letters, 1993-04, Vol.15 (4), p.327-330

1993

Volltextzugriff (PDF)

Effects of Ionic Strength on Thermostability of Lactoperoxidase

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (12), p.2054-2055

1992

Volltextzugriff (PDF)

Characteristics of Chymotrypsin Modified with Water-soluble Acylating Reagents and Its Peptide Synthesis Ability in Aqueous Organic Media

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (3), p.441-444

1992

Volltextzugriff (PDF)

Inhibitory effects of bovine lactoferrin on the adherence of enterotoxigenic Escherichia coli to host cells

Bioscience, biotechnology, and biochemistry, 2000-02, Vol.64 (2), p.348-354

2000

Volltextzugriff (PDF)

Role of Basic Residues of Human Lactoferrin in the Interaction with B Lymphocytes

Bioscience, biotechnology, and biochemistry, 2000-02, Vol.64 (2), p.314-318

2000

Volltextzugriff (PDF)

Milk of Northern Fur Seal: Composition, Especially Carbohydrate and Protein

Journal of dairy science, 1983-10, Vol.66 (10), p.2076-2083

1983

Volltextzugriff (PDF)

IgA specific helper factor (αHF) in human colostrum

Clinical and experimental immunology, 1986-10, Vol.66 (1), p.223-230

1986

Volltextzugriff (PDF)

INHIBITION WITH LACTOFERRIN OF IN VITRO INFECTION WITH HUMAN HERPES VIRUS

Japanese Journal of Medical Science and Biology, 1994, Vol.47(2), pp.73-85

1994

Volltextzugriff (PDF)

Human Hybrid Immunoglobulin M Containing Immunoglobulin A

In Vitro Cellular & Developmental Biology, 1988-06, Vol.24 (6), p.505-510

1988

Volltextzugriff (PDF)

Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (12), p.2079-2080

1992

Volltextzugriff (PDF)

Inhibition by κ-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination

Bioscience, biotechnology, and biochemistry, 1993-01, Vol.57 (7), p.1214-1215

1993

Volltextzugriff (PDF)

Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration

International dairy journal, 1996, Vol.6 (1), p.33-42

1996

Volltextzugriff (PDF)

Adaptation of mouse-human hybridomas to a protein free medium

Biotechnology letters, 1993-01, Vol.15 (4), p.3276-3330

1993

Volltextzugriff (PDF)

Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change

Bioscience, biotechnology, and biochemistry, 2003-01, Vol.67 (7), p.1507-1514

2003

Volltextzugriff (PDF)

Effect of Lactoferrin on Iron Solubility under Neutral Conditions

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (8), p.1376-1377

1993

Volltextzugriff (PDF)

Production d'anticorps hybrides bifonctionnels

Nippon nōgei kagakukaishi, 1988, Vol.62 (10), p.1517-1520

1988

Volltextzugriff (PDF)

Effects of ionic strength and pH on the thermostability of lactoferrin

International dairy journal, 1992, Vol.2 (5), p.287-298

1992

Volltextzugriff (PDF)

1 – 25 von 85

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(38)
Mit Volltextzugriff
(81)

Publikationsform

Artikel
(84)
Buchkapitel
(1)

Sprache

Englisch
(82)
Japanisch
(32)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

A Method for Measuring Specific IgE in Sera by Direct ELISA without Interference by IgG Competition or IgG Autoantibodies to IgE

Lactoferrin-mediated protection of the host from murine cytomegalovirus infection by a T-cell-dependent augmentation of natural killer cell activity

Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor

Characterization of novel antimicrobial compounds from mango ( Mangifera indica L.) kernel seeds

Lactoperoxidase effects on rheological properties of yogurt

Iron uptake from transferrin and lactoferrin by rat intestinal brush-border membrane vesicles

One-Step Isolation of Lactoferrin Using Immobilized Monoclonal Antibodies

Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

Adaptation of mouse-human hybridomas to a protein free medium

Effects of Ionic Strength on Thermostability of Lactoperoxidase

Characteristics of Chymotrypsin Modified with Water-soluble Acylating Reagents and Its Peptide Synthesis Ability in Aqueous Organic Media

Inhibitory effects of bovine lactoferrin on the adherence of enterotoxigenic Escherichia coli to host cells

Role of Basic Residues of Human Lactoferrin in the Interaction with B Lymphocytes

Milk of Northern Fur Seal: Composition, Especially Carbohydrate and Protein

IgA specific helper factor (αHF) in human colostrum

INHIBITION WITH LACTOFERRIN OF IN VITRO INFECTION WITH HUMAN HERPES VIRUS

Human Hybrid Immunoglobulin M Containing Immunoglobulin A

Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation

Inhibition by κ-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination

Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration

Adaptation of mouse-human hybridomas to a protein free medium

Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change

Effect of Lactoferrin on Iron Solubility under Neutral Conditions

Production d'anticorps hybrides bifonctionnels

Effects of ionic strength and pH on the thermostability of lactoferrin

Suchergebnisse filtern