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Journal of food engineering, 2014-01, Vol.121, p.143-151
2014
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Journal of cereal science, 2012-11, Vol.56 (3), p.699-705
2012
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
2014
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Journal of cereal science, 2013-11, Vol.58 (3), p.387-392
2013
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Journal of food engineering, 2004-06, Vol.63 (1), p.97-102
2004
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Journal of food engineering, 2001-04, Vol.48 (1), p.83-90
2001
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Journal of food engineering, 2001-02, Vol.47 (3), p.195-202
2001
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Journal of food engineering, 1999-12, Vol.42 (4), p.215-224
1999
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Process biochemistry (1991), 2000-05, Vol.35 (9), p.989-996
2000
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Separation and purification technology, 2007-06, Vol.55 (2), p.191-197
2007
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Journal of membrane science, 1995-01, Vol.98 (3), p.263-273
1995
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Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4209-4216
2007
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Journal of food composition and analysis, 2017-03, Vol.56, p.84-92
2017
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Journal of membrane science, 2008-11, Vol.325 (1), p.404-412
2008
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Food science & technology, 2001-03, Vol.34 (2), p.60-65
2001
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Desalination, 2001-10, Vol.140 (1), p.15-25
2001
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Separation and purification technology, 2003-07, Vol.32 (1), p.3-7
2003
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Biotechnology letters, 2001-01, Vol.23 (13), p.1021-1024
2001
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Journal of food engineering, 2009-01, Vol.90 (1), p.67-73
2009
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Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3682-3687
2008
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Innovative food science & emerging technologies, 2005-06, Vol.6 (2), p.213-220
2005
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African journal of food, agriculture, nutrition, and development : AJFAND, 2019-06, Vol.19 (3), p.14654-14673
2019
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Journal of food engineering, 1995, Vol.24 (2), p.213-224
1995
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Journal of food engineering, 2007-02, Vol.78 (4), p.1427-1438
2007
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