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Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany

Transboundary and emerging diseases, 2020-01, Vol.67 (1), p.308-317

2020

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Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors

Journal of food protection, 2021-10, Vol.84 (10), p.1809-1818

2021

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Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage

Food microbiology, 2022-04, Vol.102, p.103916-103916, Article 103916

2022

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Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR

Food microbiology, 2019-12, Vol.84, p.103275-103275, Article 103275

2019

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Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis

Journal of food protection, 2024-02, Vol.87 (2), p.100212-100212, Article 100212

2024

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Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Journal of food protection, 2024-04, Vol.87 (4), p.100246, Article 100246

2024

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Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military

Journal of food protection, 2023-05, Vol.86 (5), p.100073-100073, Article 100073

2023

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Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars

International journal of food microbiology, 2018-12, Vol.286, p.162-169

2018

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Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons

International journal of food microbiology, 2019-07, Vol.301, p.19-26

2019

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Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk

Foods, 2022-10, Vol.11 (19), p.3126

2022

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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Biology (Basel, Switzerland), 2022-06, Vol.11 (7), p.985

2022

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Reconstruction of the original mycoflora in pelleted feed by PCR-SSCP and qPCR

FEMS microbiology letters, 2014-10, Vol.359 (2), p.182-192

2014

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A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples

International journal of food microbiology, 2022-10, Vol.378, p.109836-109836, Article 109836

2022

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Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR

Food microbiology, 2023-02, Vol.109, p.104147-104147, Article 104147

2023

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Accelerated biogas production from lignocellulosic biomass after pre-treatment with Neocallimastix frontalis

Bioresource technology, 2018-09, Vol.264, p.219-227

2018

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High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

International journal of food microbiology, 2021-02, Vol.340, p.109053-109053, Article 109053

2021

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Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

International journal of food microbiology, 2021-01, Vol.337, p.108932, Article 108932

2021

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Specific amplification of bacterial DNA by optimized so-called universal bacterial primers in samples rich of plant DNA

Journal of microbiological methods, 2015-06, Vol.113, p.50-56

2015

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Development of three specific PCR-based tools to determine quantity, cellulolytic transcriptional activity and phylogeny of anaerobic fungi

Journal of microbiological methods, 2016-08, Vol.127, p.28-40

2016

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PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products

International journal of food microbiology, 2013-03, Vol.162 (1), p.71-81

2013

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Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

Foodborne pathogens and disease, 2017-02, Vol.14 (2), p.103-108

2017

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Cold-Tolerant Microorganisms Causing Spoilage of Chilled Vacuum-Packed Beef Determined by Culturing and Qpcr

SSRN Electronic Journal

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Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing

SSRN Electronic Journal

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Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany

Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors

Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage

Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars

Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Reconstruction of the original mycoflora in pelleted feed by PCR-SSCP and qPCR

A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples

Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR

Accelerated biogas production from lignocellulosic biomass after pre-treatment with Neocallimastix frontalis

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

Specific amplification of bacterial DNA by optimized so-called universal bacterial primers in samples rich of plant DNA

Development of three specific PCR-based tools to determine quantity, cellulolytic transcriptional activity and phylogeny of anaerobic fungi

PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

Cold-Tolerant Microorganisms Causing Spoilage of Chilled Vacuum-Packed Beef Determined by Culturing and Qpcr

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing

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