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Phenolic profile of some fruit wines and their antioxidant properties

Hemijska industrija, 2016, Vol.70 (6), p.661-672

2016

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Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry

Hemijska industrija, 2016-01, Vol.70 (2), p.209-215

2016

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Phenolic profile of some fruit wines and their antioxidant properties/Fenolni profil nekih vocnih vina i njihova antioksidativna svojstva

Hemijska industrija, 2016-11, Vol.70 (6), p.661

2016

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The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector/Uticaj termickih tretmana na sintezu akrilamida i njegova kvantifikacija metodom gasne hromatografije sa azot-fosfornim detektorom

Hemijska industrija, 2016-01

2016

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Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry/Kvantifikacija akrilamida u izabranim namirnicama primenom gasne hromatografije u tandemu sa masenom spektrometrijom

Hemijska industrija, 2016-03, p.209

2016

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Encapsulation of α-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity/Inkapsulacija α-liponske kiseline u hitozanske mikrocestice i mikrocestice alginata i zelatina i in vitro antioksidativna aktivnost

Hemijska industrija, 2016-01

2016

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The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector

Hemijska industrija, 2016, Vol.70 (1), p.31-36

2016

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Encapsulation of α-lipoic acid intochitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity

Hemijska industrija, 2016, Vol.70 (1), p.49-58

2016

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Development of Probiotic Formulation for the Treatment of Iron Deficiency Anemia

Chemical and Pharmaceutical Bulletin, 2018/04/01, Vol.66(4), pp.347-352

2018

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Selenium, Zinc, and Copper Plasma Levels in Patients with Schizophrenia: Relationship with Metabolic Risk Factors

Biological trace element research, 2013-12, Vol.156 (1-3), p.22-28

2013

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Fruit Wines Inhibitory Activity Against α-Glucosidase

Current pharmaceutical biotechnology, 2017-01, Vol.18 (15), p.1264-1272

2017

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Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Journal of medicinal food, 2017-01, Vol.20 (1), p.79-85

2017

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Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

Scientia horticulturae, 2019-01, Vol.244, p.42-49

2019

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Erythrocyte fatty acid aberrations in Amyotrophic Lateral Sclerosis: Correlation with disease duration

Journal of medical biochemistry, 2023-01, Vol.42 (4), p.621-629

2023

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Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort

Biology (Basel, Switzerland), 2022-09, Vol.11 (10), p.1437

2022

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How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress

Metabolites, 2023-12, Vol.13 (12), p.1200

2023

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Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG

Hemijska industrija, 2021-01, Vol.75 (1), p.25-30

2021

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Effect of combined antioxidant treatment on oxidative stress, muscle damage and sport performance in female basketball players

Srpski arhiv za celokupno lekarstvo, 2019-11, Vol.147 (11-12), p.729-735

2019

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Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values

International journal of food sciences and nutrition, 2009-01, Vol.60 (s6), p.14-22

2009

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Hematological And Biochemical Parameters In Elite Soccer Players During A Competitive Half Season

Journal of medical biochemistry, 2015-10, Vol.34 (4), p.460-466

2015

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Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

Agronomy (Basel), 2021-07, Vol.11 (7), p.1414

2021

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Effect of alpha-lipoic acid supplementation on oxidative stress markers and antioxidative defense in patients with schizophrenia

Psychiatria Danubina, 2014-09, Vol.26 (3), p.205-213

2014

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Dietary interventions through supplementation with antioxidant compounds

Arhiv za farmaciju, 2023, Vol.73 (4), p.292-305

2023

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Strawberry wine antioxidant properties in the protection against free radicals

Free radical biology & medicine, 2021-12, Vol.177, p.S106

2021

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Effects of probiotic intervention on obesity-related miRNAs

Arhiv za farmaciju, 2024, Vol.74 (3), p.391-409

2024

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Phenolic profile of some fruit wines and their antioxidant properties

Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry

Phenolic profile of some fruit wines and their antioxidant properties/Fenolni profil nekih vocnih vina i njihova antioksidativna svojstva

The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector/Uticaj termickih tretmana na sintezu akrilamida i njegova kvantifikacija metodom gasne hromatografije sa azot-fosfornim detektorom

Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry/Kvantifikacija akrilamida u izabranim namirnicama primenom gasne hromatografije u tandemu sa masenom spektrometrijom

Encapsulation of α-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity/Inkapsulacija α-liponske kiseline u hitozanske mikrocestice i mikrocestice alginata i zelatina i in vitro antioksidativna aktivnost

The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector

Encapsulation of α-lipoic acid intochitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity

Development of Probiotic Formulation for the Treatment of Iron Deficiency Anemia

Selenium, Zinc, and Copper Plasma Levels in Patients with Schizophrenia: Relationship with Metabolic Risk Factors

Fruit Wines Inhibitory Activity Against α-Glucosidase

Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

Erythrocyte fatty acid aberrations in Amyotrophic Lateral Sclerosis: Correlation with disease duration

Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort

How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress

Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG

Effect of combined antioxidant treatment on oxidative stress, muscle damage and sport performance in female basketball players

Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values

Hematological And Biochemical Parameters In Elite Soccer Players During A Competitive Half Season

Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

Effect of alpha-lipoic acid supplementation on oxidative stress markers and antioxidative defense in patients with schizophrenia

Dietary interventions through supplementation with antioxidant compounds

Strawberry wine antioxidant properties in the protection against free radicals

Effects of probiotic intervention on obesity-related miRNAs

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