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The importance of regulatory ubiquitination in cancer and metastasis

Cell cycle (Georgetown, Tex.), 2017-04, Vol.16 (7), p.634-648

2017

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Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Journal of food safety, 2014-11, Vol.34 (4), p.321-325

2014

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Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria

Poultry science, 2006-11, Vol.85 (11), p.1900-1906

2006

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Use of a specific bacteriophage treatment to reduce Salmonella in poultry products

Poultry science, 2005-07, Vol.84 (7), p.1141-1145

2005

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Evaluation of Salmonella-Vectored Campylobacter Peptide Epitopes for Reduction of Campylobacter jejuni in Broiler Chickens

Clinical and Vaccine Immunology, 2011-03, Vol.18 (3), p.449-454

2011

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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4564-4566

2008

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Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut

Poultry science, 2020-09, Vol.99 (9), p.4566-4577

2020

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Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin

Poultry science, 2019-09, Vol.98 (9), p.4073-4083

2019

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Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes

Poultry science, 2019-03, Vol.98 (3), p.1461-1471

2019

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Constitutive activation of fibroblast growth factor receptor 3 by the transmembrane domain point mutation found in achondroplasia

The EMBO journal, 1996-02, Vol.15 (3), p.520-527

1996

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Transformation and Stat activation by derivatives of FGFR1, FGFR3, and FGFR4

Oncogene, 2000-07, Vol.19 (29), p.3309-3320

2000

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The efficacy of selected probiotic and prebiotic combinations in reducing Campylobacter colonization in broiler chickens

Journal of applied poultry research, 2015-09, Vol.24 (3), p.327-334

2015

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Use of plant-derived antimicrobials for improving the safety of poultry products

Poultry science, 2013-02, Vol.92 (2), p.493-501

2013

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Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens

Journal of food protection, 2015-01, Vol.78 (1), p.209-213

2015

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Identification of tyrosine residues in constitutively activated fibroblast growth factor receptor 3 involved in mitogenesis, Stat activation, and phosphatidylinositol 3-kinase activation

Molecular biology of the cell, 2001-04, Vol.12 (4), p.931-942

2001

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Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production

Journal of applied poultry research, 2019-12, Vol.28 (4), p.1131-1142

2019

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Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence

Poultry science, 2009-05, Vol.88 (5), p.1102-1107

2009

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Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)

Poultry science, 2007-05, Vol.86 (5), p.921-930

2007

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Analysis of Pesticide Residues in Eggs by Direct Sample Introduction/Gas Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4589-4596

2001

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Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens

Poultry science, 2008-04, Vol.87 (4), p.800-804

2008

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natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Poultry science, 2009, Vol.88 (1), p.61-64

2009

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Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1043-1050

2005

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Rotational coupling of the transmembrane and kinase domains of the Neu receptor tyrosine kinase

Molecular biology of the cell, 2000-10, Vol.11 (10), p.3589-3599

2000

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Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically

Poultry science, 2012-07, Vol.91 (7), p.1686-1694

2012

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The importance of regulatory ubiquitination in cancer and metastasis

Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria

Use of a specific bacteriophage treatment to reduce Salmonella in poultry products

Evaluation of Salmonella-Vectored Campylobacter Peptide Epitopes for Reduction of Campylobacter jejuni in Broiler Chickens

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut

Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes

Constitutive activation of fibroblast growth factor receptor 3 by the transmembrane domain point mutation found in achondroplasia

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Transformation and Stat activation by derivatives of FGFR1, FGFR3, and FGFR4

The efficacy of selected probiotic and prebiotic combinations in reducing Campylobacter colonization in broiler chickens

Use of plant-derived antimicrobials for improving the safety of poultry products

Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens

Identification of tyrosine residues in constitutively activated fibroblast growth factor receptor 3 involved in mitogenesis, Stat activation, and phosphatidylinositol 3-kinase activation

Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production

Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence

Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)

Analysis of Pesticide Residues in Eggs by Direct Sample Introduction/Gas Chromatography/Tandem Mass Spectrometry

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens

natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens

Rotational coupling of the transmembrane and kinase domains of the Neu receptor tyrosine kinase

Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically

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