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Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Journal of dairy science, 2010-01, Vol.93 (1), p.134-147

2010

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Comparison of 3M[trade mark sign] Petrifilm[trade mark sign] Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces

Journal of food science, 2007-11, Vol.72 (9), p.M346-M354

2007

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Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products

Journal of food science, 2007-09, Vol.72 (7), p.M267-M275

2007

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Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Journal of food protection, 2008-08, Vol.71 (8), p.1580-1589

2008

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Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration

International journal of food microbiology, 1996-07, Vol.30 (3), p.231-242

1996

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60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Journal of food protection, 2008-08, Vol.71 (8), p.1563-1571

2008

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Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes

Journal of food protection, 2005-05, Vol.68 (5), p.973-979

2005

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Virulence of culture filtrate from heat-injured and repaired Listeria strains : Assay on bovine mammary epithelial (MAC-T) cells

Journal of food protection, 1996-09, Vol.59 (9), p.932-937

1996

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Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua

Applied and Environmental Microbiology, 1992-01, Vol.58 (1), p.14-20

1992

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Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

Applied and Environmental Microbiology, 1996-05, Vol.62 (5), p.1781-1787

1996

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Metabolic and structural sites of damage in heat- and sanitizer-injured populations of Listeria monocytogenes

Journal of food protection, 1995-04, Vol.58 (4), p.410-415

1995

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Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths

Journal of food protection, 2002-08, Vol.65 (8), p.1333-1337

2002

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Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

Applied and Environmental Microbiology, 1997-09, Vol.63 (9), p.3695-3697

1997

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Listeria--an emerging food-borne pathogen

Nutrition today (Annapolis), 1990-09, Vol.25 (5), p.7-11

Donnelly, C.W

1990

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Diversity of Listeria ribotypes recovered from dairy cattle silage, and dairy processing environments

Journal of food protection, 1997-07, Vol.60 (7), p.811-816

1997

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Combined secondary enrichment of primary enrichment broths increases Listeria detection

Journal of food protection, 1999-05, Vol.62 (5), p.532-535

1999

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Method for flow cytometric detection of Listeria monocytogenes in milk

Applied and Environmental Microbiology, 1986-10, Vol.52 (4), p.689-695

1986

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Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants

International journal of food microbiology, 1995, Vol.26 (3), p.375-384

1995

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HEAT RESISTANCE OF MYCOBACTERIUM PARATUBERCULOSIS

Letters in applied microbiology, 2000-08, Vol.31 (2), p.184-185

2000

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Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition

Journal of food protection, 1986-12, Vol.49 (12), p.994-1002

1986

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Comparison of methods for determining coliform and Escherichia coli levels in apple cider

Journal of food protection, 1997-11, Vol.60 (11), p.1302-1305

1997

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Enhanced recovery of Listeria from dairy-plant processing environments through combined use of repair enrichment and selective enrichment/detection procedures

Journal of food protection, 1995-04, Vol.58 (4), p.404-409

1995

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Effect of incubation temperature on repair of heat-injured Listeria in milk

Journal of food protection, 1992-08, Vol.55 (8), p.579-582

1992

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Environmental sources of Listeria and Yersinia in Vermont dairy plants

Journal of food protection, 1991-08, Vol.54 (8), p.607-611

1991

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Destruction, injury, and repair of Listeria species exposed to sanitizing compounds

Journal of food protection, 1992-10, Vol.55 (10), p.771-776

1992

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Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Comparison of 3M[trade mark sign] Petrifilm[trade mark sign] Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces

Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes

Virulence of culture filtrate from heat-injured and repaired Listeria strains : Assay on bovine mammary epithelial (MAC-T) cells

Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua

Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

Metabolic and structural sites of damage in heat- and sanitizer-injured populations of Listeria monocytogenes

Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths

Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

Listeria--an emerging food-borne pathogen

Diversity of Listeria ribotypes recovered from dairy cattle silage, and dairy processing environments

Combined secondary enrichment of primary enrichment broths increases Listeria detection

Method for flow cytometric detection of Listeria monocytogenes in milk

Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants

HEAT RESISTANCE OF MYCOBACTERIUM PARATUBERCULOSIS

Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition

Comparison of methods for determining coliform and Escherichia coli levels in apple cider

Enhanced recovery of Listeria from dairy-plant processing environments through combined use of repair enrichment and selective enrichment/detection procedures

Effect of incubation temperature on repair of heat-injured Listeria in milk

Environmental sources of Listeria and Yersinia in Vermont dairy plants

Destruction, injury, and repair of Listeria species exposed to sanitizing compounds

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