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Endophytic strains of Trichoderma increase plants’ photosynthetic capability

Journal of applied microbiology, 2021-02, Vol.130 (2), p.529-546

2021

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The diversity of rhizospheric bacterial communities associated with Trichoderma‐treated rice fields

Letters in applied microbiology, 2022-12, Vol.75 (6), p.1645-1650

2022

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Redesign Prototype of Fintech Application

E3S Web of Conferences, 2021, Vol.328, p.4002

2021

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Comparison of Data Mining Algorithm Performance on Student Savings Dataset

Journal of physics. Conference series, 2020-07, Vol.1569 (2), p.22081

2020

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K-Means Clustering Algorithm for Determination of Clustering of Bangkalan Regional Development Potential

Journal of physics. Conference series, 2020-07, Vol.1569 (2), p.22078

2020

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Automatic Clean Water Treatment System Using The Sugeno Fuzzy Method

Journal of physics. Conference series, 2020-07, Vol.1569 (3), p.32087

2020

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Implementation of RC4 Cryptography Algorithm for Data File Security

Journal of physics. Conference series, 2020-07, Vol.1569 (2), p.22080

2020

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Web-Based E-Teylor Sales Indormation System Design

E3S Web of Conferences, 2021, Vol.328, p.4029

2021

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Role of impaired iron transport on exercise performance in heart failure patients

European heart journal, 2022-10, Vol.43 (Supplement_2)

2022

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Design and Implementation of Travel Agent in the Face of the COVID-19 pandemic

E3S Web of Conferences, 2021, Vol.328, p.4016

2021

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Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12030

2021

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Development of the PGPR and Cyanobacteria Consortium for Growth Promotion and Control Ralstonia syzigii subsp. indonesiensis of Tomato

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12085

2021

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Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12044

2021

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Milk Quality of Etawa Dairy Goat Fed Palm Kernel Cake, Tithonia (Tithonia diversifolia) and Sweet Potato Leaves (Ipomoea batatas L)

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12023

2021

Volltextzugriff (PDF)

Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12020

2021

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Active and Passive Cooling Comparison of PV Panels Applied in Tropical City: Case Study Palembang, South Sumatra

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12005

2021

Volltextzugriff (PDF)

Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12038

2021

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Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12019

2021

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Effect Fermentation of Sugarcane Shoots With Phanerochaetechrysosoporiumon the Activity of Lacase Enzymes, Lignin Peroxidase and Manganese Peroxidase

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12065

2021

Volltextzugriff (PDF)

Comparison of the Physico-Chemical Properties of Type-B Halal Gelatin from Bovine and Goat Skin Material

IOP conference series. Earth and environmental science, 2021, Vol.709 (1), p.12033

2021

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Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12018

2021

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Effect of Fermentation Media on the Quality of Arabica Wine Coffee

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12027

2021

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The Effect of Electric Current on the Production of Brown’s Gas using Hydrogen Fuel Generator with Seawater Electrolytes

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12001

2021

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Anthocyanin Content in Some Black Rice Cultivars

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12076

2021

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Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12029

2021

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Endophytic strains of Trichoderma increase plants’ photosynthetic capability

The diversity of rhizospheric bacterial communities associated with Trichoderma‐treated rice fields

Redesign Prototype of Fintech Application

Comparison of Data Mining Algorithm Performance on Student Savings Dataset

K-Means Clustering Algorithm for Determination of Clustering of Bangkalan Regional Development Potential

Automatic Clean Water Treatment System Using The Sugeno Fuzzy Method

Implementation of RC4 Cryptography Algorithm for Data File Security

Web-Based E-Teylor Sales Indormation System Design

Role of impaired iron transport on exercise performance in heart failure patients

Design and Implementation of Travel Agent in the Face of the COVID-19 pandemic

Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments

Development of the PGPR and Cyanobacteria Consortium for Growth Promotion and Control Ralstonia syzigii subsp. indonesiensis of Tomato

Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration

Milk Quality of Etawa Dairy Goat Fed Palm Kernel Cake, Tithonia (Tithonia diversifolia) and Sweet Potato Leaves (Ipomoea batatas L)

Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production

Active and Passive Cooling Comparison of PV Panels Applied in Tropical City: Case Study Palembang, South Sumatra

Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps

Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli

Effect Fermentation of Sugarcane Shoots With Phanerochaetechrysosoporiumon the Activity of Lacase Enzymes, Lignin Peroxidase and Manganese Peroxidase

Comparison of the Physico-Chemical Properties of Type-B Halal Gelatin from Bovine and Goat Skin Material

Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

Effect of Fermentation Media on the Quality of Arabica Wine Coffee

The Effect of Electric Current on the Production of Brown’s Gas using Hydrogen Fuel Generator with Seawater Electrolytes

Anthocyanin Content in Some Black Rice Cultivars

Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage

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