UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2718-2727

2020

Volltextzugriff (PDF)

MOGAT: A Multi-Omics Integration Framework Using Graph Attention Networks for Cancer Subtype Prediction

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2788

2024

Volltextzugriff (PDF)

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Frontiers in microbiology, 2018-10, Vol.9, p.2539-2539

2018

Volltextzugriff (PDF)

A bat MERS-like coronavirus circulates in pangolins and utilizes human DPP4 and host proteases for cell entry

Cell, 2023-02, Vol.186 (4), p.850-863.e16

2023

Volltextzugriff (PDF)

Se in Se‐enriched peanut, and losses during peanut protein preparation

International journal of food science & technology, 2017-03, Vol.52 (3), p.843-850

2017

Volltextzugriff (PDF)

RAHC_GAN: A Data Augmentation Method for Tomato Leaf Disease Recognition

Symmetry (Basel), 2021-09, Vol.13 (9), p.1597

2021

Volltextzugriff (PDF)

Large language multimodal models for new-onset type 2 diabetes prediction using five-year cohort electronic health records

Scientific reports, 2024-09, Vol.14 (1), p.20774-12, Article 20774

2024

Volltextzugriff (PDF)

Antibiofilm and Antiquorum Sensing Potential of Lactiplantibacillus plantarum Z057 against Vibrio parahaemolyticus

Foods, 2022-07, Vol.11 (15), p.2230

2022

Volltextzugriff (PDF)

Correction to: Memory-based random walk for multi-query local community detection

Knowledge and information systems, 2020-05, Vol.62 (5), p.2103-2104

2020

Volltextzugriff (PDF)

Revisiting the Classification of Percid Perhabdoviruses Using New Full-Length Genomes

Viruses, 2020-06, Vol.12 (6), p.649

2020

Volltextzugriff (PDF)

Prevalence of and factors associated with unintended pregnancies among sexually active undergraduates in mainland China

Reproductive health, 2022-07, Vol.19 (1), p.1-165, Article 165

2022

Volltextzugriff (PDF)

The Time-Optimal Control Problem of a Kind of Petrowsky System

Mathematics (Basel), 2019-04, Vol.7 (4), p.311

2019

Volltextzugriff (PDF)

Ecological factors associated with child sexual abuse among 15- to 17-year-old adolescents in mainland China: implications for intervention

Frontiers in public health, 2023-10, Vol.11, p.1169669-1169669

2023

Volltextzugriff (PDF)

Query Independent Scholarly Article Ranking

2018 IEEE 34th International Conference on Data Engineering (ICDE), 2018, p.953-964

2018

Volltextzugriff (PDF)

Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128290-128290, Article 128290

2021

Volltextzugriff (PDF)

Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice

Food chemistry, 2022-03, Vol.371, p.131166-131166, Article 131166

2022

Volltextzugriff (PDF)

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality

Food chemistry, 2019-08, Vol.289, p.680-692

2019

Volltextzugriff (PDF)

Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 2), p.128675-128675, Article 128675

2024

Volltextzugriff (PDF)

Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice

Journal of agricultural and food chemistry, 2019-09, Vol.67 (37), p.10401-10411

2019

Volltextzugriff (PDF)

Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices

Food chemistry, 2021-05, Vol.343, p.128459-128459, Article 128459

2021

Volltextzugriff (PDF)

Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5612-5620

2018

Volltextzugriff (PDF)

Towards Inductive and Efficient Explanations for Graph Neural Networks

IEEE transactions on pattern analysis and machine intelligence, 2024-08, Vol.46 (8), p.5245-5259

2024

Volltextzugriff (PDF)

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysis

International journal of food science & technology, 2017-03, Vol.52 (3), p.714-723

2017

Volltextzugriff (PDF)

Random Walk on Multiple Networks

IEEE transactions on knowledge and data engineering, 2023-08, Vol.35 (8), p.8417-8430

2023

Volltextzugriff (PDF)

WO3@MOF heterostructure in-situ transformed and deposited on La-Bi2WO6-BiFeWOx composite with enhanced photocatalytic performance for degradation of harmful and toxic substances produced by tobacco

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-11, Vol.499, p.156508, Article 156508

2024

Volltextzugriff (PDF)

1 – 25 von 801

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(659)
Mit Volltextzugriff
(699)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(606)
Life Sciences & Biomedicine
(295)
Technology
(235)
Physical Sciences
(147)
Humans
(123)
Engineering
(115)
Computer Science
(76)
Chemistry
(75)
Female
(73)
Male
(66)
Science & Technology - Other Topics
(66)
Materials Science
(62)
Animals
(54)
Engineering, Electrical & Electronic
(54)
Materials Science, Multidisciplinary
(54)
Middle Aged
(44)
Physics
(44)
Computer Science, Theory & Methods
(37)
Adult
(36)
Risk Factors
(35)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(7)
... seit 90 Tagen
(26)

Menü

Weitere Dienste

Einstellungen

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

MOGAT: A Multi-Omics Integration Framework Using Graph Attention Networks for Cancer Subtype Prediction

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

A bat MERS-like coronavirus circulates in pangolins and utilizes human DPP4 and host proteases for cell entry

Se in Se‐enriched peanut, and losses during peanut protein preparation

RAHC_GAN: A Data Augmentation Method for Tomato Leaf Disease Recognition

Large language multimodal models for new-onset type 2 diabetes prediction using five-year cohort electronic health records

Antibiofilm and Antiquorum Sensing Potential of Lactiplantibacillus plantarum Z057 against Vibrio parahaemolyticus

Correction to: Memory-based random walk for multi-query local community detection

Revisiting the Classification of Percid Perhabdoviruses Using New Full-Length Genomes

Prevalence of and factors associated with unintended pregnancies among sexually active undergraduates in mainland China

The Time-Optimal Control Problem of a Kind of Petrowsky System

Ecological factors associated with child sexual abuse among 15- to 17-year-old adolescents in mainland China: implications for intervention

Query Independent Scholarly Article Ranking

Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique

Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality

Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171

Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice

Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices

Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing

Towards Inductive and Efficient Explanations for Graph Neural Networks

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysis

Random Walk on Multiple Networks

WO3@MOF heterostructure in-situ transformed and deposited on La-Bi2WO6-BiFeWOx composite with enhanced photocatalytic performance for degradation of harmful and toxic substances produced by tobacco

Suchergebnisse filtern