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The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro

The Journal of nutrition, 2002-07, Vol.132 (7), p.1935-1944

2002

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Structural Stability and Prebiotic Properties of Resistant Starch Type 3 Increase Bile Acid Turnover and Lower Secondary Bile Acid Formation

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9257-9267

2005

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Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats

The Journal of nutrition, 2002-12, Vol.132 (12), p.3704-3714

2002

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Degradation of Pectins with Different Degrees of Esterification by Bacteroides thetaiotaomicron Isolated from Human Gut Flora

Applied and Environmental Microbiology, 2000-04, Vol.66 (4), p.1321-1327

2000

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Intestinal steroids in rats are influenced by the structural parameters of pectin

The Journal of nutritional biochemistry, 2004-04, Vol.15 (4), p.196-205

2004

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The Human Gut Bacteria Bacteroides thetaiotaomicron and Fusobacterium varium Produce Putrescine and Spermidine in Cecum of Pectin-Fed Gnotobiotic Rats

The Journal of nutrition, 2000-05, Vol.130 (5), p.1225-1231

2000

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The influence of bile salts and mixed micelles on the pharmacokinetics of quinine in rabbits

European journal of pharmaceutics and biopharmaceutics, 2005-05, Vol.60 (1), p.147-151

2005

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Dietary guar gum and pectin stimulate intestinal microbial polyamine synthesis in rats

The Journal of nutrition, 1998-08, Vol.128 (8), p.1385-1391

1998

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Thermal analysis of chemically and mechanically modified pectins

Food hydrocolloids, 2007, Vol.21 (7), p.1101-1112

2007

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S151-S183

2009

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Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

British journal of nutrition, 2005-12, Vol.94 (6), p.1012-1025

2005

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Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10269-10280

2006

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Investigation of the interactions between drugs and mixed bile salt/ lecithin micelles a characterization by micellar affinity capillary electrophoresis (MACE). Part III

Journal of Chromatography A, 1997-09, Vol.781 (1), p.377-389

1997

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Nutritional effects of dietary fiber (DF)‐rich oat‐based products (OBP)

The FASEB journal, 2006-03, Vol.20 (4), p.A598-A599

2006

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Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats

British journal of nutrition, 2006-06, Vol.95 (6), p.1063-1074

2006

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Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets

British journal of nutrition, 2003-11, Vol.90 (5), p.895-906

2003

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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

British journal of nutrition, 2003-09, Vol.90 (3), p.607-615

2003

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Heat‐moisture treatment of Novelose 330 (HMT‐N) results in high yield of resistant starch type 3 (RS3) with beneficial nutritional properties in rats

The FASEB journal, 2006-03, Vol.20 (4), p.A600-A600

2006

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Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols

British journal of nutrition, 2007-12, Vol.98 (6), p.1170-1177

2007

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influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials

European food research & technology, 2004-08, Vol.219 (3), p.229-239

2004

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Dietary fiber–rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats

The Journal of nutritional biochemistry, 2004-05, Vol.15 (5), p.296-302

2004

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Pectin Does Not Inhibit Intestinal Carcinogenesis in APC-Deficient Min/+ Mice

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1501-1510

2008

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Effects of Commercial Pectolytic and Cellulolytic Enzyme Preparations on the Apple Cell Wall

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4236-4242

2001

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Structural Characterization of Oligosaccharides and Polysaccharides from Apple Juices Produced by Enzymatic Pomace Liquefaction

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1230-1236

2002

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Untersuchungen an Polysaccharid-, Pektin- und Ballaststoff-Fraktionen von Sanddornbeeren

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-05, Vol.203 (3), p.302-308

Dongowski, Gerhard

1996

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The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro

Structural Stability and Prebiotic Properties of Resistant Starch Type 3 Increase Bile Acid Turnover and Lower Secondary Bile Acid Formation

Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats

Degradation of Pectins with Different Degrees of Esterification by Bacteroides thetaiotaomicron Isolated from Human Gut Flora

Intestinal steroids in rats are influenced by the structural parameters of pectin

The Human Gut Bacteria Bacteroides thetaiotaomicron and Fusobacterium varium Produce Putrescine and Spermidine in Cecum of Pectin-Fed Gnotobiotic Rats

The influence of bile salts and mixed micelles on the pharmacokinetics of quinine in rabbits

Dietary guar gum and pectin stimulate intestinal microbial polyamine synthesis in rats

Thermal analysis of chemically and mechanically modified pectins

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats

Investigation of the interactions between drugs and mixed bile salt/ lecithin micelles a characterization by micellar affinity capillary electrophoresis (MACE). Part III

Nutritional effects of dietary fiber (DF)‐rich oat‐based products (OBP)

Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats

Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

Heat‐moisture treatment of Novelose 330 (HMT‐N) results in high yield of resistant starch type 3 (RS3) with beneficial nutritional properties in rats

Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols

influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials

Dietary fiber–rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats

Pectin Does Not Inhibit Intestinal Carcinogenesis in APC-Deficient Min/+ Mice

Effects of Commercial Pectolytic and Cellulolytic Enzyme Preparations on the Apple Cell Wall

Structural Characterization of Oligosaccharides and Polysaccharides from Apple Juices Produced by Enzymatic Pomace Liquefaction

Untersuchungen an Polysaccharid-, Pektin- und Ballaststoff-Fraktionen von Sanddornbeeren

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