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Observed changes in flow regimes in the Mekong River basin

Journal of hydrology (Amsterdam), 2017-08, Vol.551, p.217-232

2017

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Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

Journal of food composition and analysis, 2016-04, Vol.47, p.1-7

2016

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Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Journal of food composition and analysis, 2017-09, Vol.62, p.84-93

2017

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Role of Wnt signaling pathways in type 2 diabetes mellitus

Molecular and cellular biochemistry, 2021-05, Vol.476 (5), p.2219-2232

2021

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3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical reviews in food science and nutrition, 2022-09, Vol.62 (26), p.7184-7198

2022

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Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Molecular nutrition & food research, 2020-05, Vol.64 (10), p.e1901315-n/a

2020

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Space electric field impacts on softening and cell wall modification of strawberry during cold storage

Postharvest biology and technology, 2024-10, Vol.216, p.113068, Article 113068

2024

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Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction

Journal of agricultural and food chemistry, 2018-12, Vol.66 (49), p.12967-12977

2018

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Direct Growth of CuO Nanorods on Graphitic Carbon Nitride with Synergistic Effect on Thermal Decomposition of Ammonium Perchlorate

Materials, 2017-05, Vol.10 (5), p.484

2017

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Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling

Journal of functional foods, 2019-02, Vol.53 (C), p.176-186

2019

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In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice

PloS one, 2018-01, Vol.13 (1), p.e0191762-e0191762

2018

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Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway

Experimental Animals, 2018, Vol.67(4), pp.451-461

2018

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Constructing Sheet-On-Sheet Structured Graphitic Carbon Nitride/Reduced Graphene Oxide/Layered MnO₂ Ternary Nanocomposite with Outstanding Catalytic Properties on Thermal Decomposition of Ammonium Perchlorate

Nanomaterials (Basel, Switzerland), 2017-12, Vol.7 (12), p.450

2017

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Phase composition controllable preparation of zirconia nanocrystals via solvothermal method

Journal of alloys and compounds, 2012-08, Vol.532, p.98-101

2012

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The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation

Food innovation and advances, 2023, Vol.2 (1), p.1-8

2023

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Computer Aided Teaching System Based on Artificial Intelligence in Football Teaching and Training

Mobile information systems, 2021-11, Vol.2021, p.1-10

2021

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Optimizing environmental flow operations based on explicit quantification of IHA parameters

Journal of hydrology (Amsterdam), 2018-08, Vol.563, p.510-522

2018

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Water benefits sharing under transboundary cooperation in the Lancang-Mekong River Basin

Journal of hydrology (Amsterdam), 2019-10, Vol.577, p.123989, Article 123989

2019

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Auction based spectrum sharing for hybrid access in macro-femtocell networks under QoS requirements

2015 IEEE International Conference on Communications (ICC), 2015, p.3335-3340

2015

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Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.129707-129707, Article 129707

2024

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Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Food control, 2022-01, Vol.131, p.108441, Article 108441

2022

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Visual detection of Cronobacter sakazakii on a microfluidic chip fabricated by a 3D molding method

Analyst (London), 2023-02, Vol.148 (4), p.832-838

2023

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Visual detection of on a microfluidic chip fabricated by a 3D molding method

Analyst (London), 2023-02, Vol.148 (4), p.832-838

2023

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Food-Oral Processing: Current Progress, Future Directions, and Challenges

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.10725-10736

2024

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Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

Critical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5953-5966

2023

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Observed changes in flow regimes in the Mekong River basin

Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Role of Wnt signaling pathways in type 2 diabetes mellitus

3D food printing: Applications of plant-based materials in extrusion-based food printing

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Space electric field impacts on softening and cell wall modification of strawberry during cold storage

Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction

Direct Growth of CuO Nanorods on Graphitic Carbon Nitride with Synergistic Effect on Thermal Decomposition of Ammonium Perchlorate

Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling

In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice

Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway

Constructing Sheet-On-Sheet Structured Graphitic Carbon Nitride/Reduced Graphene Oxide/Layered MnO₂ Ternary Nanocomposite with Outstanding Catalytic Properties on Thermal Decomposition of Ammonium Perchlorate

Phase composition controllable preparation of zirconia nanocrystals via solvothermal method

The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation

Computer Aided Teaching System Based on Artificial Intelligence in Football Teaching and Training

Optimizing environmental flow operations based on explicit quantification of IHA parameters

Water benefits sharing under transboundary cooperation in the Lancang-Mekong River Basin

Auction based spectrum sharing for hybrid access in macro-femtocell networks under QoS requirements

Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Visual detection of Cronobacter sakazakii on a microfluidic chip fabricated by a 3D molding method

Visual detection of on a microfluidic chip fabricated by a 3D molding method

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

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