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How mixed ownership affects investment efficiency? evidence from state-owned enterprises in China

PloS one, 2024-06, Vol.19 (6), p.e0306190

2024

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Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and phytoremediation

Symbiosis (Philadelphia, Pa.), 2021-05, Vol.84 (1), p.19-37

2021

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Enhanced adsorption capacity of dyes by surfactant-modified layered double hydroxides from aqueous solution

Journal of Industrial and Engineering Chemistry, 2017, 49(0), , pp.208-218

2017

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Surface properties of grayish-yellow sandstone after thermal shock

Environmental earth sciences, 2019-07, Vol.78 (14), p.1-13, Article 420

2019

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Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling

Frontiers in microbiology, 2019-07, Vol.10, p.1559-1559

2019

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Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage

Archives of microbiology, 2022-01, Vol.204 (1), p.22-22, Article 22

2022

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Fermentation profile and microbial diversity of temperate grass silage inoculated with epiphytic microbiota from tropical grasses

Archives of microbiology, 2021-12, Vol.203 (10), p.6007-6019

2021

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Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses

World journal of microbiology & biotechnology, 2021-12, Vol.37 (12), p.204-204, Article 204

2021

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Hunting for vital nodes in complex networks using local information

Scientific reports, 2021-04, Vol.11 (1), p.9190-9190, Article 9190

2021

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Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages

Frontiers in microbiology, 2022-02, Vol.13, p.830888-830888

2022

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Effects of high-temperature thermal treatment on the porosity of red sandstone: an NMR analysis

Acta geophysica, 2021-02, Vol.69 (1), p.113-124

2021

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Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

mSphere, 2022-08, Vol.7 (4), p.e0016822-e0016822

2022

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The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn

Bioresource technology, 2020-06, Vol.306, p.123106-123106, Article 123106

2020

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Effects of Na2SO4 concentration and surface shape on the weathering of granite during wet–dry cycling

Environmental earth sciences, 2021-12, Vol.80 (23), Article 783

2021

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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

Animal Bioscience, 2019, 32(6), , pp.783-791

2019

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Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

Microbiology spectrum, 2023-02, Vol.11 (1), p.e0340422-e0340422

2023

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Prediction of strength of rock after thermal treatment through dielectric property

Quarterly journal of engineering geology and hydrogeology, 2022-11, Vol.55 (4)

2022

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Using a high-throughput sequencing technology to evaluate the various forage source epiphytic microbiota and their effect on fermentation quality and microbial diversity of Napier grass

Archives of microbiology, 2021-10, Vol.203 (8), p.4879-4890

2021

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Gut Microbiota of Ostrinia nubilalis Larvae Degrade Maize Cellulose

Frontiers in microbiology, 2022-04, Vol.13, p.816954-816954

2022

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Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass

World journal of microbiology & biotechnology, 2021-02, Vol.37 (2), p.27-27, Article 27

2021

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Metamorphic response characteristics of yellow sandstone after heat treatment under 800–1250 °C

Journal of thermal analysis and calorimetry, 2022-10, Vol.147 (20), p.11107-11117

2022

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Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons

Cellulose (London), 2020-09, Vol.27 (14), p.7955-7965

2020

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Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum

World journal of microbiology & biotechnology, 2018-01, Vol.34 (1), p.4-13, Article 4

2018

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Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

Italian journal of animal science, 2023-12, Vol.22 (1), p.429-440

2023

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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

Animal Bioscience, 2020, 33(8), , pp.1292-1300

2020

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How mixed ownership affects investment efficiency? evidence from state-owned enterprises in China

Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and phytoremediation

Enhanced adsorption capacity of dyes by surfactant-modified layered double hydroxides from aqueous solution

Surface properties of grayish-yellow sandstone after thermal shock

Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling

Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage

Fermentation profile and microbial diversity of temperate grass silage inoculated with epiphytic microbiota from tropical grasses

Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses

Hunting for vital nodes in complex networks using local information

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages

Effects of high-temperature thermal treatment on the porosity of red sandstone: an NMR analysis

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn

Effects of Na2SO4 concentration and surface shape on the weathering of granite during wet–dry cycling

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

Prediction of strength of rock after thermal treatment through dielectric property

Using a high-throughput sequencing technology to evaluate the various forage source epiphytic microbiota and their effect on fermentation quality and microbial diversity of Napier grass

Gut Microbiota of Ostrinia nubilalis Larvae Degrade Maize Cellulose

Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass

Metamorphic response characteristics of yellow sandstone after heat treatment under 800–1250 °C

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons

Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum

Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

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