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Methylation in hangtaimycin biosynthesis and its antibacterial activities

Synthetic and systems biotechnology, 2023-12, Vol.8 (4), p.682-687

2023

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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1168361-1168361

2023

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Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat

Foods, 2022-11, Vol.11 (22), p.3682

2022

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Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages

Food science & technology, 2023-09, Vol.187, p.115339, Article 115339

2023

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Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize

South African journal of botany, 2024-02, Vol.165, p.144-152

2024

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Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking

International journal of gastronomy and food science, 2024-06, Vol.36, Article 100914

2024

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Effects of exogenous solution treatment on germination, antioxidation and flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Food bioscience, 2023-12, Vol.56, p.103367, Article 103367

2023

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Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506

Natural product research, 2021-12, Vol.35 (24), p.5581-5587

2021

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Two new streptovaricin derivatives from mutants of Streptomyces spectabilis CCTCC M2017417

Natural product research, 2022-07, Vol.36 (14), p.3689-3694

2022

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Der Mechanismus von dehydatisierenden Bimodulen in der trans ‐Acyltransferase‐Polketidbiosynthese: Eine Modellstudie am hepatoprotektiven Hangtaimycin

Angewandte Chemie, 2021-08, Vol.133 (35), p.19288-19292

2021

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Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and IIn Vitro/I Digestion of Germinated Tartary Buckwheat

Foods, 2022-11, Vol.11 (22)

2022

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The Mechanism of Dehydrating Bimodules in trans‐Acyltransferase Polyketide Biosynthesis: A Showcase Study on Hepatoprotective Hangtaimycin

Angewandte Chemie (International ed.), 2021-08, Vol.60 (35), p.19139-19143

International ed. in English, 2021

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Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506

Natural product research, 2020-07, p.1

2020

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Der Mechanismus von dehydatisierenden Bimodulen in der trans‐Acyltransferase‐Polketidbiosynthese: Eine Modellstudie am hepatoprotektiven Hangtaimycin

Angewandte Chemie, 2021-08, Vol.133 (35), p.19288-19292

2021

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Using a water quality index to assess the water quality of the upper and middle streams of the Luanhe River, northern China

The Science of the total environment, 2019-06, Vol.667, p.142-151

2019

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Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Food chemistry, 2022-03, Vol.373 (Pt A), p.131414-131414, Article 131414

2022

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Programmable Synthesis of Multimetallic Phosphide Nanorods Mediated by Core/Shell Structure Formation and Conversion

Journal of the American Chemical Society, 2020-05, Vol.142 (18), p.8490-8497

2020

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In silico epitope prediction and evolutionary analysis reveals capsid mutation patterns for enterovirus B

PloS one, 2023-08, Vol.18 (8), p.e0290584-e0290584

2023

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Power-Line Partial Discharge Recognition with Hilbert–Huang Transform Features

Energies (Basel), 2022-09, Vol.15 (18), p.6521

2022

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Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles

Food hydrocolloids, 2020-01, Vol.98, p.105276, Article 105276

2020

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Formation mechanism of carbon dots: From chemical structures to fluorescent behaviors

Carbon (New York), 2022-07, Vol.194, p.42-51

2022

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Cyclodextrin-based metal–organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability

Food chemistry, 2022-07, Vol.383, p.132605-132605, Article 132605

2022

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Bioinformatics-based prediction of conformational epitopes for Enterovirus A71 and Coxsackievirus A16

Scientific reports, 2021-03, Vol.11 (1), p.5701-5701, Article 5701

2021

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Short-term biodrying achieves compost maturity and significantly reduces antibiotic resistance genes during semi-continuous food waste composting inoculated with mature compost

Journal of hazardous materials, 2022-04, Vol.427, p.127915-127915, Article 127915

2022

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Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Food chemistry, 2021-06, Vol.347, p.128978, Article 128978

2021

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Methylation in hangtaimycin biosynthesis and its antibacterial activities

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat

Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages

Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize

Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking

Effects of exogenous solution treatment on germination, antioxidation and flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506

Two new streptovaricin derivatives from mutants of Streptomyces spectabilis CCTCC M2017417

Der Mechanismus von dehydatisierenden Bimodulen in der trans ‐Acyltransferase‐Polketidbiosynthese: Eine Modellstudie am hepatoprotektiven Hangtaimycin

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and IIn Vitro/I Digestion of Germinated Tartary Buckwheat

The Mechanism of Dehydrating Bimodules in trans‐Acyltransferase Polyketide Biosynthesis: A Showcase Study on Hepatoprotective Hangtaimycin

Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506

Der Mechanismus von dehydatisierenden Bimodulen in der trans‐Acyltransferase‐Polketidbiosynthese: Eine Modellstudie am hepatoprotektiven Hangtaimycin

Using a water quality index to assess the water quality of the upper and middle streams of the Luanhe River, northern China

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Programmable Synthesis of Multimetallic Phosphide Nanorods Mediated by Core/Shell Structure Formation and Conversion

In silico epitope prediction and evolutionary analysis reveals capsid mutation patterns for enterovirus B

Power-Line Partial Discharge Recognition with Hilbert–Huang Transform Features

Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles

Formation mechanism of carbon dots: From chemical structures to fluorescent behaviors

Cyclodextrin-based metal–organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability

Bioinformatics-based prediction of conformational epitopes for Enterovirus A71 and Coxsackievirus A16

Short-term biodrying achieves compost maturity and significantly reduces antibiotic resistance genes during semi-continuous food waste composting inoculated with mature compost

Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

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