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Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens

Poultry science, 2017-05, Vol.96 (5), p.1280-1289

2017

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Effects of waste vinegar residue on nutrient digestibility and nitrogen balance in laying hens

Livestock science, 2012-12, Vol.150 (1-3), p.67-73

2012

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Purification, characterization, and cloning of a novel phytase with low pH optimum and strong proteolysis resistance from Aspergillus ficuum NTG-23

Bioresource technology, 2010-06, Vol.101 (11), p.4125-4131

2010

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Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

British poultry science, 2011-06, Vol.52 (3), p.302-309

2011

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The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens

Poultry science, 2012-03, Vol.91 (3), p.575-582

2012

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Effects of dietary taurine supplementation on growth performance and immune status in growing Japanese quail (Coturnix coturnix japonica)

Poultry science, 2009-07, Vol.88 (7), p.1394-1398

2009

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Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens

Poultry science, 2018-07, Vol.97 (7), p.2460-2472

2018

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Operational application of numerical modelling for evaluation of hearth condition over a blast furnace campaign: Whyalla No. 2 Blast Furnace 4th campaign

Ironmaking & steelmaking, 2022-10, Vol.49 (9), p.860-874

2022

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Dietary choline supplementation regulated lipid profiles of egg yolk, blood, and liver and improved hepatic redox status in laying hens

Poultry science, 2019-08, Vol.98 (8), p.3304-3312

2019

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Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens

Poultry science, 2015-05, Vol.94 (5), p.965-975

2015

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Three electron channels toward two types of active sites in MoS2@Pt nanosheets for hydrogen evolution

Journal of materials chemistry. A, Materials for energy and sustainability, 2017, Vol.5 (43), p.22654-22661

2017

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Modeling of Blast Furnace with Layered Cohesive Zone

Metallurgical and materials transactions. B, Process metallurgy and materials processing science, 2010-04, Vol.41 (2), p.330-349

2010

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Investigation of Molten Liquids Flow in the Blast Furnace Lower Zone: Numerical Modelling of Molten Slag Through Channels in a Packed Bed

Metallurgical and materials transactions. B, Process metallurgy and materials processing science, 2021-02, Vol.52 (1), p.255-266

2021

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Effects of inclusion of waste vinegar residue in the diet of laying hens on chyme characteristics and gut microflora

Livestock science, 2014-09, Vol.167, p.292-296

2014

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Gas–powder flow and powder accumulation in a packed bed

Powder technology, 2004-11, Vol.149 (1), p.1-9

2004

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Gas–powder flow and powder accumulation in a packed bed

Powder technology, 2004-11, Vol.149 (1), p.10-22

2004

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Long-term effects of choline on productive performance and egg quality of brown-egg laying hens

Poultry science, 2013-07, Vol.92 (7), p.1824-1829

2013

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The research on vacuum isothermal bloom for powder metallurgy V-5Cr-5Ti alloy guiding by the constitutive models and the error analysis

International journal of refractory metals & hard materials, 2018-04, Vol.72, p.349-366

2018

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Modelling of Multiphase Flow in Ironmaking Blast Furnace

Industrial & engineering chemistry research, 2009-01, Vol.48 (1), p.214-226

2009

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High levels of vitamin E affect retinol binding protein but not CYP26A1 in liver and hepatocytes from laying hens

Poultry science, 2012-05, Vol.91 (5), p.1135-1141

2012

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Numerical analysis of the heterogeneous gas–solid flow in fluidized beds

Journal of the Taiwan Institute of Chemical Engineers, 2009-11, Vol.40 (6), p.645-653

2009

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Carry-over of melamine from feed to eggs and body tissues of laying hens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1372-1379

2010

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Evidence of Viral Capsid Dynamics Using Limited Proteolysis and Mass Spectrometry

The Journal of biological chemistry, 1998-01, Vol.273 (2), p.673-676

1998

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Gas-powder flow in blast furnace with different shapes of cohesive zone

Applied mathematical modelling, 2006-11, Vol.30 (11), p.1293-1309

2006

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Particle polymorphism caused by deletion of a peptide molecular switch in a quasiequivalent icosahedral virus

Journal of Virology, 1998-07, Vol.72 (7), p.6024-6033

1998

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Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens

Effects of waste vinegar residue on nutrient digestibility and nitrogen balance in laying hens

Purification, characterization, and cloning of a novel phytase with low pH optimum and strong proteolysis resistance from Aspergillus ficuum NTG-23

Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens

Effects of dietary taurine supplementation on growth performance and immune status in growing Japanese quail (Coturnix coturnix japonica)

Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens

Operational application of numerical modelling for evaluation of hearth condition over a blast furnace campaign: Whyalla No. 2 Blast Furnace 4th campaign

Dietary choline supplementation regulated lipid profiles of egg yolk, blood, and liver and improved hepatic redox status in laying hens

Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens

Three electron channels toward two types of active sites in MoS2@Pt nanosheets for hydrogen evolution

Modeling of Blast Furnace with Layered Cohesive Zone

Investigation of Molten Liquids Flow in the Blast Furnace Lower Zone: Numerical Modelling of Molten Slag Through Channels in a Packed Bed

Effects of inclusion of waste vinegar residue in the diet of laying hens on chyme characteristics and gut microflora

Gas–powder flow and powder accumulation in a packed bed

Gas–powder flow and powder accumulation in a packed bed

Long-term effects of choline on productive performance and egg quality of brown-egg laying hens

The research on vacuum isothermal bloom for powder metallurgy V-5Cr-5Ti alloy guiding by the constitutive models and the error analysis

Modelling of Multiphase Flow in Ironmaking Blast Furnace

High levels of vitamin E affect retinol binding protein but not CYP26A1 in liver and hepatocytes from laying hens

Numerical analysis of the heterogeneous gas–solid flow in fluidized beds

Carry-over of melamine from feed to eggs and body tissues of laying hens

Evidence of Viral Capsid Dynamics Using Limited Proteolysis and Mass Spectrometry

Gas-powder flow in blast furnace with different shapes of cohesive zone

Particle polymorphism caused by deletion of a peptide molecular switch in a quasiequivalent icosahedral virus

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