UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Live bacterial vaccine vector and delivery strategies of heterologous antigen: A review

Immunology letters, 2018-05, Vol.197, p.70-77

2018

Volltextzugriff (PDF)

10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009-2019

Frontiers in microbiology, 2020-12, Vol.11, p.551020-551020

2020

Volltextzugriff (PDF)

Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT

Food analytical methods, 2023-10, Vol.16 (9-10), p.1504-1511

2023

Volltextzugriff (PDF)

Fund holdings and real earnings management: An empirical analysis of the Chinese A-share market

Heliyon, 2024-08, Vol.10 (16), p.e36194, Article e36194

2024

Volltextzugriff (PDF)

Cereulide and Emetic Bacillus cereus : Characterizations, Impacts and Public Precautions

Foods, 2023-02, Vol.12 (4), p.833

2023

Volltextzugriff (PDF)

Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

Frontiers in microbiology, 2022-08, Vol.13, p.950065-950065

2022

Volltextzugriff (PDF)

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

Frontiers in microbiology, 2021-08, Vol.12, p.729114-729114

2021

Volltextzugriff (PDF)

Gut Microbiota and Relevant Metabolites Analysis in Alcohol Dependent Mice

Frontiers in microbiology, 2018-08, Vol.9, p.1874-1874

2018

Volltextzugriff (PDF)

Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production

Toxins, 2024-01, Vol.16 (1), p.32

2024

Volltextzugriff (PDF)

The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Foods, 2021-11, Vol.10 (11), p.2757

2021

Volltextzugriff (PDF)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China

Frontiers in microbiology, 2021-02, Vol.12, p.628204-628204

2021

Volltextzugriff (PDF)

Investigating the stabilisation of IFN-α2a by replica exchange molecular dynamics simulation

Journal of molecular modeling, 2022-08, Vol.28 (8), p.232-232, Article 232

2022

Volltextzugriff (PDF)

Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments

Frontiers in microbiology, 2021-03, Vol.12, p.646735-646735

2021

Volltextzugriff (PDF)

A colorimetric immunoassay for determination of Escherichia coli O157:H7 based on oxidase-like activity of cobalt-based zeolitic imidazolate framework

Mikrochimica acta (1966), 2020-09, Vol.187 (9), p.506-506, Article 506

2020

Volltextzugriff (PDF)

Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens

Foods, 2024-01, Vol.13 (3), p.435

2024

Volltextzugriff (PDF)

Genotyping Based on CRISPR Loci Diversity and Pathogenic Potential of Diarrheagenic Escherichia coli

Frontiers in microbiology, 2022-03, Vol.13, p.852662-852662

2022

Volltextzugriff (PDF)

Enhanced fuzzy time series forecasting model based on hesitant differential fuzzy sets and error learning

Expert systems with applications, 2021-03, Vol.166, p.114056, Article 114056

2021

Volltextzugriff (PDF)

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

Foods, 2022-08, Vol.11 (17), p.2561

2022

Volltextzugriff (PDF)

Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis

Antibiotics (Basel), 2022-04, Vol.11 (4), p.532

2022

Volltextzugriff (PDF)

Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China

Current research in food science, 2024-01, Vol.8, p.100669-100669, Article 100669

2024

Volltextzugriff (PDF)

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage

Foods, 2022-11, Vol.11 (22), p.3733

2022

Volltextzugriff (PDF)

Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9

Foods, 2022-06, Vol.11 (13), p.1940

2022

Volltextzugriff (PDF)

A generalized dynamic fuzzy neural network based on singular spectrum analysis optimized by brain storm optimization for short-term wind speed forecasting

Applied soft computing, 2017-05, Vol.54, p.296-312

2017

Volltextzugriff (PDF)

Optical non-destructive techniques for small berry fruits: A review

Artificial intelligence in agriculture, 2019-06, Vol.2, p.85-98

2019

Volltextzugriff (PDF)

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment

Foods, 2022-06, Vol.11 (13), p.1917

2022

Volltextzugriff (PDF)

1 – 25 von 318

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(287)
Mit Volltextzugriff
(293)

Publikationsform

Sprache

Englisch
(313)
Chinesisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(243)
Life Sciences & Biomedicine
(161)
Food Science & Technology
(73)
Technology
(62)
Physical Sciences
(54)
Listeria Monocytogenes
(38)
Animals
(34)
Chemistry
(34)
Engineering
(30)
Humans
(28)
Microbiology
(24)
Materials Science
(21)
Female
(17)
Asthma
(16)
Pharmacology & Pharmacy
(16)
Bacteria
(15)
Immunology
(15)
Biotechnology & Applied Microbiology
(14)
Inflammation
(14)
Materials Science, Multidisciplinary
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Live bacterial vaccine vector and delivery strategies of heterologous antigen: A review

10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009-2019

Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT

Fund holdings and real earnings management: An empirical analysis of the Chinese A-share market

Cereulide and Emetic Bacillus cereus : Characterizations, Impacts and Public Precautions

Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

Gut Microbiota and Relevant Metabolites Analysis in Alcohol Dependent Mice

Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production

The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China

Investigating the stabilisation of IFN-α2a by replica exchange molecular dynamics simulation

Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments

A colorimetric immunoassay for determination of Escherichia coli O157:H7 based on oxidase-like activity of cobalt-based zeolitic imidazolate framework

Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens

Genotyping Based on CRISPR Loci Diversity and Pathogenic Potential of Diarrheagenic Escherichia coli

Enhanced fuzzy time series forecasting model based on hesitant differential fuzzy sets and error learning

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis

Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage

Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9

A generalized dynamic fuzzy neural network based on singular spectrum analysis optimized by brain storm optimization for short-term wind speed forecasting

Optical non-destructive techniques for small berry fruits: A review

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment

Suchergebnisse filtern